Wheat gluten vs. Cumin — In-Depth Nutrition Comparison
Compare
What are the main differences between wheat gluten and cumin?
- Wheat gluten is richer in selenium, yet cumin is richer in iron, magnesium, calcium, copper, vitamin B1, potassium, fiber, zinc, and phosphorus.
- Cumin's daily need coverage for iron is 765% higher.
- Wheat gluten has 8 times more selenium than cumin. Wheat gluten has 39.7µg of selenium, while cumin has 5.2µg.
- Cumin has a lower glycemic index than wheat gluten.
We used Vital wheat gluten and Spices, cumin seed types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -82.7% |
| Contains more SeleniumSelenium | +663.5% |
| Contains more MagnesiumMagnesium | +1364% |
| Contains more CalciumCalcium | +555.6% |
| Contains more PotassiumPotassium | +1688% |
| Contains more IronIron | +1176.2% |
| Contains more CopperCopper | +376.4% |
| Contains more ZincZinc | +464.7% |
| Contains more PhosphorusPhosphorus | +91.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 5.2mg | 66.36mg | 765% |
| Manganese | 3.333mg | 145% | |
| Protein | 75.16g | 17.81g | 115% |
| Magnesium | 25mg | 366mg | 81% |
| Calcium | 142mg | 931mg | 79% |
| Copper | 0.182mg | 0.867mg | 76% |
| Selenium | 39.7µg | 5.2µg | 63% |
| Vitamin B1 | 0mg | 0.628mg | 52% |
| Potassium | 100mg | 1788mg | 50% |
| Fiber | 0.6g | 10.5g | 40% |
| Zinc | 0.85mg | 4.8mg | 36% |
| Monounsaturated fat | 0.156g | 14.04g | 35% |
| Phosphorus | 260mg | 499mg | 34% |
| Vitamin B6 | 0mg | 0.435mg | 33% |
| Fats | 1.85g | 22.27g | 31% |
| Vitamin B3 | 0mg | 4.579mg | 29% |
| Vitamin B2 | 0mg | 0.327mg | 25% |
| Vitamin E | 0mg | 3.33mg | 22% |
| Polyunsaturated fat | 0.81g | 3.279g | 16% |
| Carbs | 13.79g | 44.24g | 10% |
| Vitamin C | 0mg | 7.7mg | 9% |
| Vitamin A | 0µg | 64µg | 7% |
| Saturated fat | 0.272g | 1.535g | 6% |
| Sodium | 29mg | 168mg | 6% |
| Vitamin K | 0µg | 5.4µg | 5% |
| Choline | 24.7mg | 4% | |
| Folate | 0µg | 10µg | 3% |
| Calories | 370kcal | 375kcal | 0% |
| Net carbs | 13.19g | 33.74g | N/A |
| Sugar | 0g | 2.25g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
17.81 g
Fats:
22.27 g
Carbs:
44.24 g
Water:
8.06 g
Other:
7.62 g
| Contains more ProteinProtein | +322% |
| Contains more FatsFats | +1103.8% |
| Contains more CarbsCarbs | +220.8% |
| Contains more OtherOther | +662% |
~equal in
Water
~8.06g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
1.535 g
Monounsaturated fat:
Mono. Fat
14.04 g
Polyunsaturated fat:
Poly. Fat
3.279 g
| Contains less Sat. FatSaturated fat | -82.3% |
| Contains more Mono. FatMonounsaturated fat | +8900% |
| Contains more Poly. FatPolyunsaturated fat | +304.8% |
