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Wheat gluten vs. Leek — In-Depth Nutrition Comparison

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How are wheat gluten and leek different?

  • Wheat gluten is richer in selenium, iron, phosphorus, calcium, and copper, while leek is higher in vitamin K, vitamin A, vitamin B6, folate, and vitamin C.
  • Wheat gluten covers your daily need for selenium, 70% more than leek.
  • Wheat gluten contains 7 times more phosphorus than leek. Wheat gluten contains 260mg of phosphorus, while leek contains 35mg.
  • Wheat gluten has a higher glycemic index (64) than leek (32).

Vital wheat gluten and Leeks, (bulb and lower leaf-portion), raw types were used in this article.

Infographic

Wheat gluten vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Leek
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more CalciumCalcium +140.7%
Contains more IronIron +147.6%
Contains more CopperCopper +51.7%
Contains more ZincZinc +608.3%
Contains more PhosphorusPhosphorus +642.9%
Contains more SeleniumSelenium +3870%
Contains more MagnesiumMagnesium +12%
Contains more PotassiumPotassium +80%
Contains less SodiumSodium -31%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Leek
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Wheat gluten Leek DV% diff.
Protein 75.16g 1.5g 147%
Selenium 39.7µg 1µg 70%
Vitamin K 0µg 47µg 39%
Iron 5.2mg 2.1mg 39%
Phosphorus 260mg 35mg 32%
Manganese 0.481mg 21%
Vitamin B6 0mg 0.233mg 18%
Folate 0µg 64µg 16%
Calories 370kcal 61kcal 15%
Vitamin C 0mg 12mg 13%
Vitamin A 0µg 83µg 9%
Calcium 142mg 59mg 8%
Copper 0.182mg 0.12mg 7%
Zinc 0.85mg 0.12mg 7%
Vitamin E 0mg 0.92mg 6%
Vitamin B1 0mg 0.06mg 5%
Fiber 0.6g 1.8g 5%
Polyunsaturated fat 0.81g 0.166g 4%
Vitamin B3 0mg 0.4mg 3%
Vitamin B5 0mg 0.14mg 3%
Potassium 100mg 180mg 2%
Vitamin B2 0mg 0.03mg 2%
Fats 1.85g 0.3g 2%
Choline 9.5mg 2%
Saturated fat 0.272g 0.04g 1%
Magnesium 25mg 28mg 1%
Carbs 13.79g 14.15g 0%
Net carbs 13.19g 12.35g N/A
Sugar 0g 3.9g N/A
Sodium 29mg 20mg 0%
Monounsaturated fat 0.156g 0.004g 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
Leek
3
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +4910.7%
Contains more FatsFats +516.7%
Contains more WaterWater +912.2%
~equal in Carbs ~14.15g
~equal in Other ~1.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +3800%
Contains more Poly. FatPolyunsaturated fat +388%
Contains less Sat. FatSaturated fat -85.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.