Wheat gluten vs. Meatball — In-Depth Nutrition Comparison
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The main differences between wheat gluten and meatball
- Wheat gluten has more selenium and iron; however, meatball has more vitamin B1, vitamin B12, copper, folate, vitamin B2, fiber, and vitamin B3.
- Daily need coverage for vitamin B1 for meatball is 78% higher.
- Meatball has 50 times less selenium than wheat gluten. Wheat gluten has 39.7µg of selenium, while meatball has 0.8µg.
- Wheat gluten is lower in sodium.
- Wheat gluten has a higher glycemic index than meatball.
Food types used in this article are Vital wheat gluten and Meatballs, meatless.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +38.9% |
| Contains more CalciumCalcium | +468% |
| Contains more IronIron | +140.7% |
| Contains less SodiumSodium | -94.7% |
| Contains more SeleniumSelenium | +4862.5% |
| Contains more PotassiumPotassium | +80% |
| Contains more CopperCopper | +287.9% |
| Contains more ZincZinc | +111.8% |
| Contains more PhosphorusPhosphorus | +32.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Protein | 75.16g | 21g | 108% |
| Vitamin B1 | 0mg | 0.938mg | 78% |
| Selenium | 39.7µg | 0.8µg | 71% |
| Vitamin B12 | 0µg | 1.5µg | 63% |
| Copper | 0.182mg | 0.706mg | 58% |
| Iron | 5.2mg | 2.16mg | 38% |
| Polyunsaturated fat | 0.81g | 4.666g | 26% |
| Sodium | 29mg | 550mg | 23% |
| Folate | 0µg | 78µg | 20% |
| Vitamin B2 | 0mg | 0.213mg | 16% |
| Vitamin B3 | 0mg | 2.5mg | 16% |
| Fiber | 0.6g | 4.6g | 16% |
| Choline | 88.4mg | 16% | |
| Vitamin B6 | 0mg | 0.2mg | 15% |
| Calcium | 142mg | 25mg | 12% |
| Phosphorus | 260mg | 344mg | 12% |
| Vitamin E | 0mg | 1.73mg | 12% |
| Fats | 1.85g | 9g | 11% |
| Vitamin B5 | 0mg | 0.5mg | 10% |
| Calories | 370kcal | 197kcal | 9% |
| Zinc | 0.85mg | 1.8mg | 9% |
| Saturated fat | 0.272g | 1.425g | 5% |
| Monounsaturated fat | 0.156g | 2.188g | 5% |
| Carbs | 13.79g | 8g | 2% |
| Magnesium | 25mg | 18mg | 2% |
| Potassium | 100mg | 180mg | 2% |
| Net carbs | 13.19g | 3.4g | N/A |
| Sugar | 0g | 1.25g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
21 g
Fats:
9 g
Carbs:
8 g
Water:
58 g
Other:
4 g
| Contains more ProteinProtein | +257.9% |
| Contains more CarbsCarbs | +72.4% |
| Contains more FatsFats | +386.5% |
| Contains more WaterWater | +607.3% |
| Contains more OtherOther | +300% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
1.425 g
Monounsaturated fat:
Mono. Fat
2.188 g
Polyunsaturated fat:
Poly. Fat
4.666 g
| Contains less Sat. FatSaturated fat | -80.9% |
| Contains more Mono. FatMonounsaturated fat | +1302.6% |
| Contains more Poly. FatPolyunsaturated fat | +476% |