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Wheat gluten vs. Oregano — In-Depth Nutrition Comparison

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How are wheat gluten and oregano different?

  • Wheat gluten is higher in selenium; however, oregano is richer in vitamin K, iron, fiber, calcium, vitamin E, vitamin B6, folate, magnesium, and copper.
  • Daily need coverage for vitamin K for oregano is 518% higher.
  • Wheat gluten contains 9 times more selenium than oregano. While wheat gluten contains 39.7µg of selenium, oregano contains only 4.5µg.
  • Oregano has a lower glycemic index (5) than wheat gluten (64).

Vital wheat gluten and Spices, oregano, dried are the varieties used in this article.

Infographic

Wheat gluten vs Oregano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 479% 111% 1380% 211% 73% 63% 3.3% 651% 25%
Contains more PhosphorusPhosphorus +75.7%
Contains more SeleniumSelenium +782.2%
Contains more MagnesiumMagnesium +980%
Contains more CalciumCalcium +1024.6%
Contains more PotassiumPotassium +1160%
Contains more IronIron +607.7%
Contains more CopperCopper +247.8%
Contains more ZincZinc +216.5%
Contains less SodiumSodium -13.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Oregano
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 28% 365% 0% 44% 122% 87% 55% 241% 0% 1554% 178% 18%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Wheat gluten Oregano DV% diff.
Vitamin K 0µg 621.7µg 518%
Iron 5.2mg 36.8mg 395%
Manganese 4.99mg 217%
Fiber 0.6g 42.5g 168%
Calcium 142mg 1597mg 146%
Protein 75.16g 9g 132%
Vitamin E 0mg 18.26mg 122%
Vitamin B6 0mg 1.044mg 80%
Selenium 39.7µg 4.5µg 64%
Folate 0µg 237µg 59%
Magnesium 25mg 270mg 58%
Copper 0.182mg 0.633mg 50%
Vitamin B2 0mg 0.528mg 41%
Potassium 100mg 1260mg 34%
Vitamin B3 0mg 4.64mg 29%
Vitamin B5 0mg 0.921mg 18%
Carbs 13.79g 68.92g 18%
Zinc 0.85mg 2.69mg 17%
Phosphorus 260mg 148mg 16%
Vitamin B1 0mg 0.177mg 15%
Vitamin A 0µg 85µg 9%
Choline 32.3mg 6%
Saturated fat 0.272g 1.551g 6%
Calories 370kcal 265kcal 5%
Polyunsaturated fat 0.81g 1.369g 4%
Fats 1.85g 4.28g 4%
Vitamin C 0mg 2.3mg 3%
Fructose 1.13g 1%
Monounsaturated fat 0.156g 0.716g 1%
Net carbs 13.19g 26.42g N/A
Sugar 0g 4.09g N/A
Sodium 29mg 25mg 0%
Tryptophan 0.203mg 0%
Threonine 0.322mg 0%
Isoleucine 0.441mg 0%
Leucine 0.78mg 0%
Lysine 0.5mg 0%
Methionine 0.127mg 0%
Phenylalanine 0.449mg 0%
Valine 0.585mg 0%
Histidine 0.144mg 0%
Omega-3 - ALA 0.621g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
9% 4% 69% 10% 8%
Protein: 9 g
Fats: 4.28 g
Carbs: 68.92 g
Water: 9.93 g
Other: 7.87 g
Contains more ProteinProtein +735.1%
Contains more FatsFats +131.4%
Contains more CarbsCarbs +399.8%
Contains more WaterWater +21.1%
Contains more OtherOther +687%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
43% 20% 38%
Saturated fat: Sat. Fat 1.551 g
Monounsaturated fat: Mono. Fat 0.716 g
Polyunsaturated fat: Poly. Fat 1.369 g
Contains less Sat. FatSaturated fat -82.5%
Contains more Mono. FatMonounsaturated fat +359%
Contains more Poly. FatPolyunsaturated fat +69%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients
  2. Oregano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.