Wheat gluten vs. Brown rice — In-Depth Nutrition Comparison
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How are wheat gluten and brown rice different?
- Wheat gluten is higher in protein, selenium, iron, phosphorus, calcium, and copper; however, brown rice is richer in vitamin B3, vitamin B1, vitamin B6, and vitamin B5.
- Daily need coverage for protein for wheat gluten is 172% higher.
- Wheat gluten contains 47 times more calcium than brown rice. While wheat gluten contains 142mg of calcium, brown rice contains only 3mg.
Vital wheat gluten and Rice, brown, long-grain, cooked are the varieties used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +4633.3% |
| Contains more PotassiumPotassium | +16.3% |
| Contains more IronIron | +828.6% |
| Contains more CopperCopper | +71.7% |
| Contains more ZincZinc | +19.7% |
| Contains more PhosphorusPhosphorus | +152.4% |
| Contains more SeleniumSelenium | +584.5% |
| Contains more MagnesiumMagnesium | +56% |
| Contains less SodiumSodium | -86.2% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Protein | 75.16g | 2.74g | 145% |
| Selenium | 39.7µg | 5.8µg | 62% |
| Iron | 5.2mg | 0.56mg | 58% |
| Manganese | 0.974mg | 42% | |
| Phosphorus | 260mg | 103mg | 22% |
| Vitamin B3 | 0mg | 2.561mg | 16% |
| Vitamin B1 | 0mg | 0.178mg | 15% |
| Calcium | 142mg | 3mg | 14% |
| Calories | 370kcal | 123kcal | 12% |
| Starch | 24.79g | 10% | |
| Vitamin B6 | 0mg | 0.123mg | 9% |
| Copper | 0.182mg | 0.106mg | 8% |
| Vitamin B5 | 0mg | 0.38mg | 8% |
| Vitamin B2 | 0mg | 0.069mg | 5% |
| Carbs | 13.79g | 25.58g | 4% |
| Fiber | 0.6g | 1.6g | 4% |
| Magnesium | 25mg | 39mg | 3% |
| Polyunsaturated fat | 0.81g | 0.366g | 3% |
| Folate | 0µg | 9µg | 2% |
| Choline | 9.2mg | 2% | |
| Omega-6 (Linoleic acid) | 0.355g | 2% | |
| Fats | 1.85g | 0.97g | 1% |
| Zinc | 0.85mg | 0.71mg | 1% |
| Sodium | 29mg | 4mg | 1% |
| Vitamin E | 0mg | 0.17mg | 1% |
| Monounsaturated fat | 0.156g | 0.369g | 1% |
| Omega-3 (ALA) | 0.011g | 1% | |
| Protein per 100 calories | 20g | 2.2g | N/A |
| Calories per 10 g protein | 49kcal | 449kcal | N/A |
| Weight per 100 calories | 27g | 81g | N/A |
| Net carbs | 13.19g | 23.98g | N/A |
| Potassium | 100mg | 86mg | 0% |
| Sugar | 0g | 0.24g | N/A |
| Vitamin K | 0µg | 0.2µg | 0% |
| Saturated fat | 0.272g | 0.26g | 0% |
| Tryptophan | 0.033mg | 0% | |
| Threonine | 0.095mg | 0% | |
| Isoleucine | 0.109mg | 0% | |
| Leucine | 0.214mg | 0% | |
| Lysine | 0.099mg | 0% | |
| Methionine | 0.058mg | 0% | |
| Phenylalanine | 0.133mg | 0% | |
| Valine | 0.151mg | 0% | |
| Histidine | 0.066mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
2.74 g
Fats:
0.97 g
Carbs:
25.58 g
Water:
70.27 g
Other:
0.44 g
| Contains more ProteinProtein | +2643.1% |
| Contains more FatsFats | +90.7% |
| Contains more CarbsCarbs | +85.5% |
| Contains more WaterWater | +757% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.369 g
Polyunsaturated fat:
Poly. Fat
0.366 g
| Contains more Poly. FatPolyunsaturated fat | +121.3% |
| Contains more Mono. FatMonounsaturated fat | +136.5% |
~equal in
Saturated fat
~0.26g






