Wheat gluten vs. Brown rice — In-Depth Nutrition Comparison
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How are wheat gluten and brown rice different?
- Wheat gluten is higher in selenium, iron, phosphorus, calcium, and copper; however, brown rice is richer in vitamin B3, vitamin B1, vitamin B6, vitamin B5, and vitamin B2.
- Daily need coverage for selenium for wheat gluten is 62% higher.
- Wheat gluten contains 47 times more calcium than brown rice. While wheat gluten contains 142mg of calcium, brown rice contains only 3mg.
Vital wheat gluten and Rice, brown, long-grain, cooked are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +4633.3% |
Contains more PotassiumPotassium | +16.3% |
Contains more IronIron | +828.6% |
Contains more CopperCopper | +71.7% |
Contains more ZincZinc | +19.7% |
Contains more PhosphorusPhosphorus | +152.4% |
Contains more SeleniumSelenium | +584.5% |
Contains more MagnesiumMagnesium | +56% |
Contains less SodiumSodium | -86.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Protein | 75.16g | 2.74g | 145% |
Selenium | 39.7µg | 5.8µg | 62% |
Iron | 5.2mg | 0.56mg | 58% |
Manganese | 0.974mg | 42% | |
Phosphorus | 260mg | 103mg | 22% |
Vitamin B3 | 0mg | 2.561mg | 16% |
Vitamin B1 | 0mg | 0.178mg | 15% |
Calcium | 142mg | 3mg | 14% |
Calories | 370kcal | 123kcal | 12% |
Starch | 24.79g | 10% | |
Vitamin B6 | 0mg | 0.123mg | 9% |
Vitamin B5 | 0mg | 0.38mg | 8% |
Copper | 0.182mg | 0.106mg | 8% |
Vitamin B2 | 0mg | 0.069mg | 5% |
Fiber | 0.6g | 1.6g | 4% |
Carbs | 13.79g | 25.58g | 4% |
Polyunsaturated fat | 0.81g | 0.366g | 3% |
Magnesium | 25mg | 39mg | 3% |
Folate | 0µg | 9µg | 2% |
Choline | 9.2mg | 2% | |
Zinc | 0.85mg | 0.71mg | 1% |
Vitamin E | 0mg | 0.17mg | 1% |
Fats | 1.85g | 0.97g | 1% |
Sodium | 29mg | 4mg | 1% |
Monounsaturated fat | 0.156g | 0.369g | 1% |
Net carbs | 13.19g | 23.98g | N/A |
Potassium | 100mg | 86mg | 0% |
Sugar | 0g | 0.24g | N/A |
Vitamin K | 0µg | 0.2µg | 0% |
Saturated fat | 0.272g | 0.26g | 0% |
Tryptophan | 0.033mg | 0% | |
Threonine | 0.095mg | 0% | |
Isoleucine | 0.109mg | 0% | |
Leucine | 0.214mg | 0% | |
Lysine | 0.099mg | 0% | |
Methionine | 0.058mg | 0% | |
Phenylalanine | 0.133mg | 0% | |
Valine | 0.151mg | 0% | |
Histidine | 0.066mg | 0% | |
Omega-3 - ALA | 0.011g | N/A | |
Omega-6 - Linoleic acid | 0.355g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
2.74 g
Fats:
0.97 g
Carbs:
25.58 g
Water:
70.27 g
Other:
0.44 g
Contains more ProteinProtein | +2643.1% |
Contains more FatsFats | +90.7% |
Contains more OtherOther | +127.3% |
Contains more CarbsCarbs | +85.5% |
Contains more WaterWater | +757% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.369 g
Polyunsaturated fat:
Poly. Fat
0.366 g
Contains more Poly. FatPolyunsaturated fat | +121.3% |
Contains more Mono. FatMonounsaturated fat | +136.5% |
~equal in
Saturated fat
~0.26g