Wheat gluten vs. Brown rice — In-Depth Nutrition Comparison
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How are Wheat gluten and Brown rice different?
- Wheat gluten is higher in Selenium, Iron, Phosphorus, Calcium, and Copper, however, Brown rice is richer in Vitamin B3, Vitamin B1, Vitamin B6, Vitamin B5, and Vitamin B2.
- Daily need coverage for Selenium from Wheat gluten is 62% higher.
- Wheat gluten contains 47 times more Calcium than Brown rice. While Wheat gluten contains 142mg of Calcium, Brown rice contains only 3mg.
Vital wheat gluten and Rice, brown, long-grain, cooked are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +4633.3% |
Contains more PotassiumPotassium | +16.3% |
Contains more IronIron | +828.6% |
Contains more CopperCopper | +71.7% |
Contains more ZincZinc | +19.7% |
Contains more PhosphorusPhosphorus | +152.4% |
Contains more SeleniumSelenium | +584.5% |
Contains more MagnesiumMagnesium | +56% |
Contains less SodiumSodium | -86.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
2.74 g
Fats:
0.97 g
Carbs:
25.58 g
Water:
70.27 g
Other:
0.44 g
Contains more ProteinProtein | +2643.1% |
Contains more FatsFats | +90.7% |
Contains more OtherOther | +127.3% |
Contains more CarbsCarbs | +85.5% |
Contains more WaterWater | +757% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.272 g
Monounsaturated Fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated Fat:
Sat. Fat
0.26 g
Monounsaturated Fat:
Mono. Fat
0.369 g
Polyunsaturated fat:
Poly. Fat
0.366 g
Contains more Poly. FatPolyunsaturated fat | +121.3% |
Contains more Mono. FatMonounsaturated Fat | +136.5% |
~equal in
Saturated Fat
~0.26g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Rich in vitamins | |||
Lower in Cholesterol | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 370kcal | 123kcal | |
Protein | 75.16g | 2.74g | |
Fats | 1.85g | 0.97g | |
Net carbs | 13.19g | 23.98g | |
Carbs | 13.79g | 25.58g | |
Magnesium | 25mg | 39mg | |
Calcium | 142mg | 3mg | |
Potassium | 100mg | 86mg | |
Iron | 5.2mg | 0.56mg | |
Sugar | 0g | 0.24g | |
Fiber | 0.6g | 1.6g | |
Copper | 0.182mg | 0.106mg | |
Zinc | 0.85mg | 0.71mg | |
Starch | 24.79g | ||
Phosphorus | 260mg | 103mg | |
Sodium | 29mg | 4mg | |
Vitamin E | 0mg | 0.17mg | |
Manganese | 0.974mg | ||
Selenium | 39.7µg | 5.8µg | |
Vitamin B1 | 0mg | 0.178mg | |
Vitamin B2 | 0mg | 0.069mg | |
Vitamin B3 | 0mg | 2.561mg | |
Vitamin B5 | 0mg | 0.38mg | |
Vitamin B6 | 0mg | 0.123mg | |
Vitamin K | 0µg | 0.2µg | |
Folate | 0µg | 9µg | |
Choline | 9.2mg | ||
Saturated Fat | 0.272g | 0.26g | |
Monounsaturated Fat | 0.156g | 0.369g | |
Polyunsaturated fat | 0.81g | 0.366g | |
Tryptophan | 0.033mg | ||
Threonine | 0.095mg | ||
Isoleucine | 0.109mg | ||
Leucine | 0.214mg | ||
Lysine | 0.099mg | ||
Methionine | 0.058mg | ||
Phenylalanine | 0.133mg | ||
Valine | 0.151mg | ||
Histidine | 0.066mg | ||
Omega-3 - ALA | 0.011g | ||
Omega-6 - Linoleic acid | 0.355g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
13%
Minerals Daily Need Coverage Score
68%
32%
Comparison summary
Which food is lower in Sugar?
Wheat gluten is lower in Sugar (difference - 0.24g)
Which food is lower in glycemic index?
Wheat gluten is lower in glycemic index (difference - 2)
Which food is cheaper?
Wheat gluten is cheaper (difference - $2)
Which food is richer in minerals?
Wheat gluten is relatively richer in minerals
Which food contains less Sodium?
Brown rice contains less Sodium (difference - 25mg)
Which food is lower in Saturated Fat?
Brown rice is lower in Saturated Fat (difference - 0.012g)
Which food is richer in vitamins?
Brown rice is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)