Wheat gluten vs. Saffron — In-Depth Nutrition Comparison
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How are wheat gluten and saffron different?
- Wheat gluten is higher in selenium; however, saffron is richer in vitamin C, vitamin B6, iron, magnesium, potassium, folate, vitamin B2, copper, and fiber.
- Daily need coverage for vitamin C for saffron is 90% higher.
- Wheat gluten contains 7 times more selenium than saffron. While wheat gluten contains 39.7µg of selenium, saffron contains only 5.6µg.
Vital wheat gluten and Spices, saffron are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +27.9% |
| Contains less SodiumSodium | -80.4% |
| Contains more SeleniumSelenium | +608.9% |
| Contains more MagnesiumMagnesium | +956% |
| Contains more PotassiumPotassium | +1624% |
| Contains more IronIron | +113.5% |
| Contains more CopperCopper | +80.2% |
| Contains more ZincZinc | +28.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
11.43 g
Fats:
5.85 g
Carbs:
65.37 g
Water:
11.9 g
Other:
5.45 g
| Contains more ProteinProtein | +557.6% |
| Contains more FatsFats | +216.2% |
| Contains more CarbsCarbs | +374% |
| Contains more WaterWater | +45.1% |
| Contains more OtherOther | +445% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
1.586 g
Monounsaturated fat:
Mono. Fat
0.429 g
Polyunsaturated fat:
Poly. Fat
2.067 g
| Contains less Sat. FatSaturated fat | -82.8% |
| Contains more Mono. FatMonounsaturated fat | +175% |
| Contains more Poly. FatPolyunsaturated fat | +155.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Manganese | 28.408mg | 1235% | |
| Protein | 75.16g | 11.43g | 127% |
| Vitamin C | 0mg | 80.8mg | 90% |
| Vitamin B6 | 0mg | 1.01mg | 78% |
| Iron | 5.2mg | 11.1mg | 74% |
| Selenium | 39.7µg | 5.6µg | 62% |
| Magnesium | 25mg | 264mg | 57% |
| Potassium | 100mg | 1724mg | 48% |
| Folate | 0µg | 93µg | 23% |
| Vitamin B2 | 0mg | 0.267mg | 21% |
| Carbs | 13.79g | 65.37g | 17% |
| Copper | 0.182mg | 0.328mg | 16% |
| Fiber | 0.6g | 3.9g | 13% |
| Vitamin B1 | 0mg | 0.115mg | 10% |
| Vitamin B3 | 0mg | 1.46mg | 9% |
| Polyunsaturated fat | 0.81g | 2.067g | 8% |
| Saturated fat | 0.272g | 1.586g | 6% |
| Fats | 1.85g | 5.85g | 6% |
| Sodium | 29mg | 148mg | 5% |
| Vitamin A | 0µg | 27µg | 3% |
| Calcium | 142mg | 111mg | 3% |
| Calories | 370kcal | 310kcal | 3% |
| Zinc | 0.85mg | 1.09mg | 2% |
| Phosphorus | 260mg | 252mg | 1% |
| Monounsaturated fat | 0.156g | 0.429g | 1% |
| Net carbs | 13.19g | 61.47g | N/A |
| Omega-3 - DPA | 0g | 0.006g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
54%
Minerals Daily Need Coverage Score
68%
479%
Comparison summary
Which food contains less Sodium?
Wheat gluten contains less Sodium (difference - 119mg)
Which food is lower in Saturated fat?
Wheat gluten is lower in Saturated fat (difference - 1.314g)
Which food is lower in glycemic index?
Wheat gluten is lower in glycemic index (difference - 6)
Which food is cheaper?
Wheat gluten is cheaper (difference - $2.2)
Which food is lower in Sugar?
Saffron is lower in Sugar (difference - 0g)
Which food is richer in minerals?
Saffron is relatively richer in minerals
Which food is richer in vitamins?
Saffron is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)