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  6. Wheat, hard red spring vs. Wheat, hard red winter

Wheat, hard red spring vs. Wheat, hard red winter — In-Depth Nutrition Comparison

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Summary of differences between wheat, hard red spring and wheat, hard red winter

  • The amount of vitamin B1, phosphorus, and iron in wheat, hard red spring is higher than in wheat, hard red winter.

These are the specific foods used in this comparison Wheat, hard red spring and Wheat, hard red winter.

Infographic

Wheat, hard red spring vs Wheat, hard red winter infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 89% 7.5% 30% 135% 137% 76% 142% 0.26% 529% 386%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 90% 8.7% 32% 120% 145% 72% 123% 0.26% 520% 386%
Contains more IronIron +12.9%
Contains more PhosphorusPhosphorus +15.3%
Contains more CalciumCalcium +16%
~equal in Magnesium ~126mg
~equal in Potassium ~363mg
~equal in Copper ~0.434mg
~equal in Zinc ~2.65mg
~equal in Sodium ~2mg
~equal in Manganese ~3.985mg
~equal in Selenium ~70.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 126% 25% 107% 56% 78% 0% 4.8% 32% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 96% 27% 102% 57% 69% 0% 4.8% 29% 17%
Contains more Vitamin B1Vitamin B1 +31.6%
Contains more Vitamin B6Vitamin B6 +12%
Contains more FolateFolate +13.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~1.01mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.115mg
~equal in Vitamin B3 ~5.464mg
~equal in Vitamin B5 ~0.954mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~1.9µg
~equal in Choline ~31.2mg

All nutrients comparison - raw data values

Nutrient Wheat, hard red spring Wheat, hard red winter DV% diff.
Vitamin B1 0.504mg 0.383mg 10%
Protein 15.4g 12.61g 6%
Phosphorus 332mg 288mg 6%
Iron 3.6mg 3.19mg 5%
Vitamin B6 0.336mg 0.3mg 3%
Manganese 4.055mg 3.985mg 3%
Copper 0.41mg 0.434mg 3%
Vitamin B3 5.71mg 5.464mg 2%
Potassium 340mg 363mg 1%
Folate 43µg 38µg 1%
Zinc 2.78mg 2.65mg 1%
Carbs 68.03g 71.18g 1%
Fats 1.92g 1.54g 1%
Polyunsaturated fat 0.765g 0.627g 1%
Calories 329kcal 327kcal 0%
Net carbs 55.83g 58.98g N/A
Magnesium 124mg 126mg 0%
Calcium 25mg 29mg 0%
Sugar 0.41g 0.41g N/A
Fiber 12.2g 12.2g 0%
Sodium 2mg 2mg 0%
Vitamin E 1.01mg 1.01mg 0%
Selenium 70.7µg 70.7µg 0%
Vitamin B2 0.11mg 0.115mg 0%
Vitamin B5 0.935mg 0.954mg 0%
Vitamin K 1.9µg 1.9µg 0%
Choline 31.2mg 31.2mg 0%
Saturated fat 0.314g 0.269g 0%
Monounsaturated fat 0.303g 0.2g 0%
Tryptophan 0.195mg 0.16mg 0%
Threonine 0.433mg 0.365mg 0%
Isoleucine 0.541mg 0.458mg 0%
Leucine 1.038mg 0.854mg 0%
Lysine 0.404mg 0.335mg 0%
Methionine 0.23mg 0.201mg 0%
Phenylalanine 0.724mg 0.592mg 0%
Valine 0.679mg 0.556mg 0%
Histidine 0.33mg 0.285mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 2% 68% 13% 2%
Protein: 15.4 g
Fats: 1.92 g
Carbs: 68.03 g
Water: 12.76 g
Other: 1.89 g
13% 71% 13%
Protein: 12.61 g
Fats: 1.54 g
Carbs: 71.18 g
Water: 13.1 g
Other: 1.57 g
Contains more ProteinProtein +22.1%
Contains more FatsFats +24.7%
Contains more OtherOther +20.4%
~equal in Carbs ~71.18g
~equal in Water ~13.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 22% 55%
Saturated fat: Sat. Fat 0.314 g
Monounsaturated fat: Mono. Fat 0.303 g
Polyunsaturated fat: Poly. Fat 0.765 g
25% 18% 57%
Saturated fat: Sat. Fat 0.269 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.627 g
Contains more Mono. FatMonounsaturated fat +51.5%
Contains more Poly. FatPolyunsaturated fat +22%
Contains less Sat. FatSaturated fat -14.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat, hard red spring - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168889/nutrients
  2. Wheat, hard red winter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168890/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.