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Flour vs. Basil — In-Depth Nutrition Comparison

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A recap on differences between flour and basil

  • Flour has more vitamin B1, selenium, vitamin B2, vitamin B3, and folate; however, basil is higher in vitamin K, vitamin A, copper, manganese, and vitamin C.
  • Basil covers your daily vitamin K needs 345% more than flour.
  • Basil contains 113 times less selenium than flour. Flour contains 33.9µg of selenium, while basil contains 0.3µg.

Food varieties used in this article are Wheat flour, white, all-purpose, enriched, bleached and Basil, fresh.

Infographic

Flour vs Basil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Basil
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Contains more IronIron +46.4%
Contains more PhosphorusPhosphorus +92.9%
Contains less SodiumSodium -50%
Contains more SeleniumSelenium +11200%
Contains more MagnesiumMagnesium +190.9%
Contains more CalciumCalcium +1080%
Contains more PotassiumPotassium +175.7%
Contains more CopperCopper +167.4%
Contains more ZincZinc +15.7%
Contains more ManganeseManganese +68.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Basil
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Contains more Vitamin B1Vitamin B1 +2208.8%
Contains more Vitamin B2Vitamin B2 +550%
Contains more Vitamin B3Vitamin B3 +554.5%
Contains more Vitamin B5Vitamin B5 +109.6%
Contains more FolateFolate +169.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1233.3%
Contains more Vitamin B6Vitamin B6 +252.3%
Contains more Vitamin KVitamin K +138166.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~11.4mg

All nutrients comparison - raw data values

Nutrient Flour Basil DV% diff.
Vitamin K 0.3µg 414.8µg 345%
Vitamin B1 0.785mg 0.034mg 63%
Selenium 33.9µg 0.3µg 61%
Vitamin B2 0.494mg 0.076mg 32%
Vitamin B3 5.904mg 0.902mg 31%
Folate 183µg 68µg 29%
Vitamin A 0µg 264µg 29%
Copper 0.144mg 0.385mg 27%
Carbs 76.31g 2.65g 25%
Vitamin C 0mg 18mg 20%
Manganese 0.682mg 1.148mg 20%
Iron 4.64mg 3.17mg 18%
Calories 364kcal 23kcal 17%
Calcium 15mg 177mg 16%
Protein 10.33g 3.15g 14%
Magnesium 22mg 64mg 10%
Vitamin B6 0.044mg 0.155mg 9%
Phosphorus 108mg 56mg 7%
Potassium 107mg 295mg 6%
Vitamin E 0.06mg 0.8mg 5%
Vitamin B5 0.438mg 0.209mg 5%
Fiber 2.7g 1.6g 4%
Zinc 0.7mg 0.81mg 1%
Saturated fat 0.155g 0.041g 1%
Fats 0.98g 0.64g 1%
Net carbs 73.61g 1.05g N/A
Sugar 0.27g 0.3g N/A
Sodium 2mg 4mg 0%
Choline 10.4mg 11.4mg 0%
Monounsaturated fat 0.087g 0.088g 0%
Polyunsaturated fat 0.413g 0.389g 0%
Tryptophan 0.127mg 0.039mg 0%
Threonine 0.281mg 0.104mg 0%
Isoleucine 0.357mg 0.104mg 0%
Leucine 0.71mg 0.191mg 0%
Lysine 0.228mg 0.11mg 0%
Methionine 0.183mg 0.036mg 0%
Phenylalanine 0.52mg 0.13mg 0%
Valine 0.415mg 0.127mg 0%
Histidine 0.23mg 0.051mg 0%
Fructose 0.02g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Basil
2
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Contains more ProteinProtein +227.9%
Contains more FatsFats +53.1%
Contains more CarbsCarbs +2779.6%
Contains more WaterWater +672.3%
Contains more OtherOther +226.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Basil
2
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Contains less Sat. FatSaturated fat -73.5%
~equal in Monounsaturated fat ~0.088g
~equal in Polyunsaturated fat ~0.389g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.