Flour vs. Chard raw — In-Depth Nutrition Comparison
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How are flour and chard raw different?
- Flour is richer in vitamin B1, selenium, folate, iron, vitamin B3, and vitamin B2, while chard raw is higher in vitamin K, vitamin A, vitamin C, and magnesium.
- Chard raw covers your daily need for vitamin K, 691% more than flour.
- Flour contains 38 times more selenium than chard raw. Flour contains 33.9µg of selenium, while chard raw contains 0.9µg.
- Flour has a higher glycemic index (72) than chard raw (32).
Wheat flour, white, all-purpose, enriched, bleached and Chard, swiss, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +157.8% |
| Contains more ZincZinc | +94.4% |
| Contains more PhosphorusPhosphorus | +134.8% |
| Contains less SodiumSodium | -99.1% |
| Contains more ManganeseManganese | +86.3% |
| Contains more SeleniumSelenium | +3666.7% |
| Contains more MagnesiumMagnesium | +268.2% |
| Contains more CalciumCalcium | +240% |
| Contains more PotassiumPotassium | +254.2% |
| Contains more CopperCopper | +24.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1862.5% |
| Contains more Vitamin B2Vitamin B2 | +448.9% |
| Contains more Vitamin B3Vitamin B3 | +1376% |
| Contains more Vitamin B5Vitamin B5 | +154.7% |
| Contains more FolateFolate | +1207.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +3050% |
| Contains more Vitamin B6Vitamin B6 | +125% |
| Contains more Vitamin KVitamin K | +276566.7% |
| Contains more CholineCholine | +73.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 0.3µg | 830µg | 691% |
| Vitamin B1 | 0.785mg | 0.04mg | 62% |
| Selenium | 33.9µg | 0.9µg | 60% |
| Folate | 183µg | 14µg | 42% |
| Iron | 4.64mg | 1.8mg | 36% |
| Vitamin A | 0µg | 306µg | 34% |
| Vitamin B3 | 5.904mg | 0.4mg | 34% |
| Vitamin C | 0mg | 30mg | 33% |
| Vitamin B2 | 0.494mg | 0.09mg | 31% |
| Carbs | 76.31g | 3.74g | 24% |
| Protein | 10.33g | 1.8g | 17% |
| Calories | 364kcal | 19kcal | 17% |
| Magnesium | 22mg | 81mg | 14% |
| Manganese | 0.682mg | 0.366mg | 14% |
| Vitamin E | 0.06mg | 1.89mg | 12% |
| Phosphorus | 108mg | 46mg | 9% |
| Sodium | 2mg | 213mg | 9% |
| Potassium | 107mg | 379mg | 8% |
| Vitamin B5 | 0.438mg | 0.172mg | 5% |
| Copper | 0.144mg | 0.179mg | 4% |
| Fiber | 2.7g | 1.6g | 4% |
| Calcium | 15mg | 51mg | 4% |
| Vitamin B6 | 0.044mg | 0.099mg | 4% |
| Zinc | 0.7mg | 0.36mg | 3% |
| Polyunsaturated fat | 0.413g | 0.07g | 2% |
| Saturated fat | 0.155g | 0.03g | 1% |
| Fats | 0.98g | 0.2g | 1% |
| Choline | 10.4mg | 18mg | 1% |
| Net carbs | 73.61g | 2.14g | N/A |
| Sugar | 0.27g | 1.1g | N/A |
| Monounsaturated fat | 0.087g | 0.04g | 0% |
| Tryptophan | 0.127mg | 0.017mg | 0% |
| Threonine | 0.281mg | 0.083mg | 0% |
| Isoleucine | 0.357mg | 0.147mg | 0% |
| Leucine | 0.71mg | 0.13mg | 0% |
| Lysine | 0.228mg | 0.099mg | 0% |
| Methionine | 0.183mg | 0.019mg | 0% |
| Phenylalanine | 0.52mg | 0.11mg | 0% |
| Valine | 0.415mg | 0.11mg | 0% |
| Histidine | 0.23mg | 0.036mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +473.9% |
| Contains more FatsFats | +390% |
| Contains more CarbsCarbs | +1940.4% |
| Contains more WaterWater | +677.3% |
| Contains more OtherOther | +247.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +117.5% |
| Contains more Poly. FatPolyunsaturated fat | +490% |
| Contains less Sat. FatSaturated fat | -80.6% |