White bread vs. Corn raw — In-Depth Nutrition Comparison
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What are the main differences between white bread and corn raw?
- White bread is richer in selenium, iron, vitamin B1, vitamin B3, folate, manganese, vitamin B2, and calcium, while corn raw is higher in vitamin C.
- White bread's daily need coverage for selenium is 39% higher.
- Corn raw has 72 times less calcium than white bread. White bread has 144mg of calcium, while corn raw has 2mg.
- Corn raw is lower in sodium.
- White bread has a higher glycemic index (73) than corn raw (52).
We used Bread, white, commercially prepared (includes soft bread crumbs) and Corn, sweet, yellow, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +7100% |
| Contains more IronIron | +594.2% |
| Contains more CopperCopper | +87% |
| Contains more ZincZinc | +60.9% |
| Contains more ManganeseManganese | +228.8% |
| Contains more SeleniumSelenium | +3566.7% |
| Contains more MagnesiumMagnesium | +60.9% |
| Contains more PotassiumPotassium | +114.3% |
| Contains less SodiumSodium | -96.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +214.3% |
| Contains more Vitamin B1Vitamin B1 | +243.9% |
| Contains more Vitamin B2Vitamin B2 | +341.8% |
| Contains more Vitamin B3Vitamin B3 | +170.1% |
| Contains more FolateFolate | +164.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +33.8% |
| Contains more Vitamin KVitamin K | +50% |
| Contains more CholineCholine | +57.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
3.27 g
Fats:
1.35 g
Carbs:
18.7 g
Water:
76.05 g
Other:
0.63 g
| Contains more ProteinProtein | +170.6% |
| Contains more FatsFats | +146.7% |
| Contains more CarbsCarbs | +164.3% |
| Contains more OtherOther | +214.3% |
| Contains more WaterWater | +108.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
0.325 g
Monounsaturated fat:
Mono. Fat
0.432 g
Polyunsaturated fat:
Poly. Fat
0.487 g
| Contains more Mono. FatMonounsaturated fat | +38.7% |
| Contains more Poly. FatPolyunsaturated fat | +229% |
| Contains less Sat. FatSaturated fat | -53.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
37.17 g
Sucrose:
0 g
Glucose:
1.57 g
Fructose:
2.43 g
Lactose:
0 g
Maltose:
1.67 g
Galactose:
0 g
Starch:
5.7 g
Sucrose:
0.89 g
Glucose:
3.43 g
Fructose:
1.94 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +552.1% |
| Contains more FructoseFructose | +25.3% |
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +118.5% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 22µg | 0.6µg | 39% |
| Iron | 3.61mg | 0.52mg | 39% |
| Vitamin B1 | 0.533mg | 0.155mg | 32% |
| Sodium | 490mg | 15mg | 21% |
| Vitamin B3 | 4.78mg | 1.77mg | 19% |
| Folate | 111µg | 42µg | 17% |
| Manganese | 0.536mg | 0.163mg | 16% |
| Vitamin B2 | 0.243mg | 0.055mg | 14% |
| Calcium | 144mg | 2mg | 14% |
| Starch | 37.17g | 5.7g | 13% |
| Protein | 8.85g | 3.27g | 11% |
| Carbs | 49.42g | 18.7g | 10% |
| Calories | 266kcal | 86kcal | 9% |
| Vitamin C | 0mg | 6.8mg | 8% |
| Polyunsaturated fat | 1.602g | 0.487g | 7% |
| Copper | 0.101mg | 0.054mg | 5% |
| Potassium | 126mg | 270mg | 4% |
| Vitamin B5 | 0.536mg | 0.717mg | 4% |
| Zinc | 0.74mg | 0.46mg | 3% |
| Fiber | 2.7g | 2g | 3% |
| Fats | 3.33g | 1.35g | 3% |
| Magnesium | 23mg | 37mg | 3% |
| Choline | 14.6mg | 23mg | 2% |
| Saturated fat | 0.698g | 0.325g | 2% |
| Fructose | 2.43g | 1.94g | 1% |
| Vitamin E | 0.22mg | 0.07mg | 1% |
| Vitamin A | 0µg | 9µg | 1% |
| Phosphorus | 98mg | 89mg | 1% |
| Net carbs | 46.72g | 16.7g | N/A |
| Sugar | 5.67g | 6.26g | N/A |
| Vitamin B6 | 0.087mg | 0.093mg | 0% |
| Vitamin K | 0.2µg | 0.3µg | 0% |
| Trans fat | 0.027g | 0g | N/A |
| Monounsaturated fat | 0.599g | 0.432g | 0% |
| Tryptophan | 0.023mg | 0% | |
| Threonine | 0.129mg | 0% | |
| Isoleucine | 0.129mg | 0% | |
| Leucine | 0.348mg | 0% | |
| Lysine | 0.137mg | 0% | |
| Methionine | 0.067mg | 0% | |
| Phenylalanine | 0.15mg | 0% | |
| Valine | 0.185mg | 0% | |
| Histidine | 0.089mg | 0% | |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.166g | 0.014g | N/A |
| Omega-6 - Eicosadienoic acid | 0.002g | 0g | N/A |
| Omega-6 - Linoleic acid | 0.468g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
17%
Minerals Daily Need Coverage Score
56%
17%
Comparison summary
Which food is lower in Sugar?
White bread is lower in Sugar (difference - 0.59g)
Which food is cheaper?
White bread is cheaper (difference - $1.2)
Which food is richer in minerals?
White bread is relatively richer in minerals
Which food contains less Sodium?
Corn raw contains less Sodium (difference - 475mg)
Which food is lower in Saturated fat?
Corn raw is lower in Saturated fat (difference - 0.373g)
Which food is lower in glycemic index?
Corn raw is lower in glycemic index (difference - 21)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.