Winged bean vs. Camembert — In-Depth Nutrition Comparison
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What are the main differences between winged bean and camembert?
- Winged bean is richer in copper and vitamin B1, while camembert is higher in vitamin B12, phosphorus, calcium, vitamin B2, selenium, and vitamin B5.
- Winged bean's daily need coverage for copper is 152% higher.
- Camembert has 14 times less vitamin B1 than winged bean. Winged bean has 0.379mg of vitamin B1, while camembert has 0.028mg.
- Winged bean is lower in sodium.
We used Winged bean tuber, raw and Cheese, camembert types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +20% |
Contains more PotassiumPotassium | +213.4% |
Contains more IronIron | +506.1% |
Contains more CopperCopper | +6500% |
Contains less SodiumSodium | -95.8% |
Contains more ManganeseManganese | +1300% |
Contains more CalciumCalcium | +1193.3% |
Contains more ZincZinc | +71.2% |
Contains more PhosphorusPhosphorus | +671.1% |
Contains more SeleniumSelenium | +1971.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +1253.6% |
Contains more Vitamin B3Vitamin B3 | +160.3% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +227.5% |
Contains more Vitamin B5Vitamin B5 | +1075.9% |
Contains more Vitamin B6Vitamin B6 | +202.7% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +226.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 1.386mg | 0.021mg | 152% |
Saturated fat | 0.222g | 15.259g | 68% |
Vitamin B12 | 0µg | 1.3µg | 54% |
Phosphorus | 45mg | 347mg | 43% |
Calcium | 30mg | 388mg | 36% |
Fats | 0.9g | 24.26g | 36% |
Sodium | 35mg | 842mg | 35% |
Vitamin B1 | 0.379mg | 0.028mg | 29% |
Vitamin A | 0µg | 241µg | 27% |
Vitamin B2 | 0.149mg | 0.488mg | 26% |
Vitamin B5 | 0.116mg | 1.364mg | 25% |
Selenium | 0.7µg | 14.5µg | 25% |
Cholesterol | 0mg | 72mg | 24% |
Iron | 2mg | 0.33mg | 21% |
Manganese | 0.532mg | 0.038mg | 21% |
Monounsaturated fat | 0.234g | 7.023g | 17% |
Protein | 11.6g | 19.8g | 16% |
Potassium | 586mg | 187mg | 12% |
Vitamin B6 | 0.075mg | 0.227mg | 12% |
Folate | 19µg | 62µg | 11% |
Zinc | 1.39mg | 2.38mg | 9% |
Carbs | 28.1g | 0.46g | 9% |
Calories | 148kcal | 300kcal | 8% |
Vitamin B3 | 1.64mg | 0.63mg | 6% |
Polyunsaturated fat | 0.174g | 0.724g | 4% |
Choline | 15.4mg | 3% | |
Vitamin K | 2µg | 2% | |
Vitamin D | 0IU | 18IU | 2% |
Vitamin D | 0µg | 0.4µg | 2% |
Vitamin E | 0.21mg | 1% | |
Magnesium | 24mg | 20mg | 1% |
Net carbs | 28.1g | 0.46g | N/A |
Sugar | 0.46g | N/A | |
Tryptophan | 0.252mg | 0.307mg | 0% |
Threonine | 0.451mg | 0.717mg | 0% |
Isoleucine | 0.425mg | 0.968mg | 0% |
Leucine | 0.64mg | 1.84mg | 0% |
Lysine | 0.592mg | 1.766mg | 0% |
Methionine | 0.143mg | 0.565mg | 0% |
Phenylalanine | 0.451mg | 1.105mg | 0% |
Valine | 0.599mg | 1.279mg | 0% |
Histidine | 0.241mg | 0.683mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.6 g
Fats:
0.9 g
Carbs:
28.1 g
Water:
57.4 g
Other:
2 g
Protein:
19.8 g
Fats:
24.26 g
Carbs:
0.46 g
Water:
51.8 g
Other:
3.68 g
Contains more CarbsCarbs | +6008.7% |
Contains more ProteinProtein | +70.7% |
Contains more FatsFats | +2595.6% |
Contains more OtherOther | +84% |
~equal in
Water
~51.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.222 g
Monounsaturated fat:
Mono. Fat
0.234 g
Polyunsaturated fat:
Poly. Fat
0.174 g
Saturated fat:
Sat. Fat
15.259 g
Monounsaturated fat:
Mono. Fat
7.023 g
Polyunsaturated fat:
Poly. Fat
0.724 g
Contains less Sat. FatSaturated fat | -98.5% |
Contains more Mono. FatMonounsaturated fat | +2901.3% |
Contains more Poly. FatPolyunsaturated fat | +316.1% |