Winged bean vs. Cream cracker — In-Depth Nutrition Comparison
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Significant differences between winged bean and cream cracker
- Winged bean has more copper and potassium; however, cream cracker is richer in iron, folate, vitamin B3, vitamin B12, selenium, and manganese.
- Winged bean covers your daily copper needs 142% more than cream cracker.
- Cream cracker has 5 times less potassium than winged bean. Winged bean has 586mg of potassium, while cream cracker has 129mg.
- Winged bean contains less saturated fat.
- Cream cracker has a higher glycemic index. The glycemic index of cream cracker is 65, while the glycemic index of winged bean is 32.
Specific food types used in this comparison are Winged bean tuber, raw and Crackers, cream, GAMESA SABROSAS.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +15.4% |
Contains more PotassiumPotassium | +354.3% |
Contains more CopperCopper | +1148.6% |
Contains more ZincZinc | +110.6% |
Contains less SodiumSodium | -97% |
Contains more IronIron | +269% |
Contains more PhosphorusPhosphorus | +117.8% |
Contains more ManganeseManganese | +46.2% |
Contains more SeleniumSelenium | +1257.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +27.2% |
Contains more Vitamin B6Vitamin B6 | +15.4% |
Contains more Vitamin B2Vitamin B2 | +61.1% |
Contains more Vitamin B3Vitamin B3 | +209.8% |
Contains more Vitamin B5Vitamin B5 | +298.3% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +684.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 1.386mg | 0.111mg | 142% |
Iron | 2mg | 7.38mg | 67% |
Sodium | 35mg | 1148mg | 48% |
Folate | 19µg | 149µg | 33% |
Fats | 0.9g | 20.37g | 30% |
Monounsaturated fat | 0.234g | 10.625g | 26% |
Saturated fat | 0.222g | 5.362g | 23% |
Vitamin B3 | 1.64mg | 5.08mg | 22% |
Starch | 51.87g | 21% | |
Vitamin B12 | 0µg | 0.46µg | 19% |
Calories | 148kcal | 484kcal | 17% |
Selenium | 0.7µg | 9.5µg | 16% |
Polyunsaturated fat | 0.174g | 2.45g | 15% |
Vitamin K | 17.9µg | 15% | |
Potassium | 586mg | 129mg | 13% |
Carbs | 28.1g | 64.55g | 12% |
Vitamin E | 1.59mg | 11% | |
Manganese | 0.532mg | 0.778mg | 11% |
Fiber | 2.4g | 10% | |
Protein | 11.6g | 7.01g | 9% |
Phosphorus | 45mg | 98mg | 8% |
Vitamin B1 | 0.379mg | 0.298mg | 7% |
Vitamin B2 | 0.149mg | 0.24mg | 7% |
Vitamin B5 | 0.116mg | 0.462mg | 7% |
Zinc | 1.39mg | 0.66mg | 7% |
Fructose | 0.95g | 1% | |
Vitamin B6 | 0.075mg | 0.065mg | 1% |
Net carbs | 28.1g | 62.15g | N/A |
Magnesium | 24mg | 25mg | 0% |
Calcium | 30mg | 26mg | 0% |
Sugar | 9.37g | N/A | |
Trans fat | 0g | 3.969g | N/A |
Tryptophan | 0.252mg | 0% | |
Threonine | 0.451mg | 0% | |
Isoleucine | 0.425mg | 0% | |
Leucine | 0.64mg | 0% | |
Lysine | 0.592mg | 0% | |
Methionine | 0.143mg | 0% | |
Phenylalanine | 0.451mg | 0% | |
Valine | 0.599mg | 0% | |
Histidine | 0.241mg | 0% | |
Omega-3 - ALA | 0.045g | N/A | |
Omega-6 - Linoleic acid | 1.542g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.6 g
Fats:
0.9 g
Carbs:
28.1 g
Water:
57.4 g
Other:
2 g
Protein:
7.01 g
Fats:
20.37 g
Carbs:
64.55 g
Water:
4.45 g
Other:
3.62 g
Contains more ProteinProtein | +65.5% |
Contains more WaterWater | +1189.9% |
Contains more FatsFats | +2163.3% |
Contains more CarbsCarbs | +129.7% |
Contains more OtherOther | +81% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.222 g
Monounsaturated fat:
Mono. Fat
0.234 g
Polyunsaturated fat:
Poly. Fat
0.174 g
Saturated fat:
Sat. Fat
5.362 g
Monounsaturated fat:
Mono. Fat
10.625 g
Polyunsaturated fat:
Poly. Fat
2.45 g
Contains less Sat. FatSaturated fat | -95.9% |
Contains more Mono. FatMonounsaturated fat | +4440.6% |
Contains more Poly. FatPolyunsaturated fat | +1308% |