Winged bean vs. Cream pie — In-Depth Nutrition Comparison
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How are winged bean and cream pie different?
- Winged bean is higher in copper, vitamin B1, manganese, potassium, zinc, vitamin B3, and iron; however, cream pie is richer in selenium.
- Daily need coverage for copper for winged bean is 141% higher.
- Winged bean contains 4 times more vitamin B1 than cream pie. While winged bean contains 0.379mg of vitamin B1, cream pie contains only 0.087mg.
- Winged bean has less sodium.
Winged bean tuber, raw and Pie, chocolate creme, commercially prepared are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +26.3% |
Contains more PotassiumPotassium | +264% |
Contains more IronIron | +34.2% |
Contains more CopperCopper | +1074.6% |
Contains more ZincZinc | +215.9% |
Contains less SodiumSodium | -86.8% |
Contains more ManganeseManganese | +230.4% |
Contains more CalciumCalcium | +120% |
Contains more PhosphorusPhosphorus | +75.6% |
Contains more SeleniumSelenium | +757.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +335.6% |
Contains more Vitamin B3Vitamin B3 | +171.1% |
Contains more Vitamin B6Vitamin B6 | +275% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B5Vitamin B5 | +100% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 1.386mg | 0.118mg | 141% |
Saturated fat | 0.222g | 12.449g | 56% |
Fats | 0.9g | 22.41g | 33% |
Vitamin B1 | 0.379mg | 0.087mg | 24% |
Monounsaturated fat | 0.234g | 7.336g | 18% |
Manganese | 0.532mg | 0.161mg | 16% |
Protein | 11.6g | 4.15g | 15% |
Potassium | 586mg | 161mg | 13% |
Selenium | 0.7µg | 6µg | 10% |
Sodium | 35mg | 266mg | 10% |
Calories | 148kcal | 353kcal | 10% |
Zinc | 1.39mg | 0.44mg | 9% |
Vitamin K | 9.5µg | 8% | |
Vitamin E | 1.09mg | 7% | |
Polyunsaturated fat | 0.174g | 1.149g | 7% |
Vitamin B3 | 1.64mg | 0.605mg | 6% |
Iron | 2mg | 1.49mg | 6% |
Phosphorus | 45mg | 79mg | 5% |
Vitamin A | 0µg | 46µg | 5% |
Vitamin B12 | 0µg | 0.12µg | 5% |
Calcium | 30mg | 66mg | 4% |
Cholesterol | 0mg | 12mg | 4% |
Vitamin B6 | 0.075mg | 0.02mg | 4% |
Fiber | 0.8g | 3% | |
Choline | 17.9mg | 3% | |
Carbs | 28.1g | 38.44g | 3% |
Vitamin B5 | 0.116mg | 0.232mg | 2% |
Vitamin B2 | 0.149mg | 0.14mg | 1% |
Magnesium | 24mg | 19mg | 1% |
Vitamin D | 0µg | 0.1µg | 1% |
Net carbs | 28.1g | 37.64g | N/A |
Vitamin D | 0IU | 3IU | 0% |
Sugar | 27.39g | N/A | |
Trans fat | 0g | 2.49g | N/A |
Folate | 19µg | 19µg | 0% |
Tryptophan | 0.252mg | 0% | |
Threonine | 0.451mg | 0% | |
Isoleucine | 0.425mg | 0% | |
Leucine | 0.64mg | 0% | |
Lysine | 0.592mg | 0% | |
Methionine | 0.143mg | 0% | |
Phenylalanine | 0.451mg | 0% | |
Valine | 0.599mg | 0% | |
Histidine | 0.241mg | 0% | |
Omega-3 - EPA | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.6 g
Fats:
0.9 g
Carbs:
28.1 g
Water:
57.4 g
Other:
2 g
Protein:
4.15 g
Fats:
22.41 g
Carbs:
38.44 g
Water:
33.92 g
Other:
1.08 g
Contains more ProteinProtein | +179.5% |
Contains more WaterWater | +69.2% |
Contains more OtherOther | +85.2% |
Contains more FatsFats | +2390% |
Contains more CarbsCarbs | +36.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.222 g
Monounsaturated fat:
Mono. Fat
0.234 g
Polyunsaturated fat:
Poly. Fat
0.174 g
Saturated fat:
Sat. Fat
12.449 g
Monounsaturated fat:
Mono. Fat
7.336 g
Polyunsaturated fat:
Poly. Fat
1.149 g
Contains less Sat. FatSaturated fat | -98.2% |
Contains more Mono. FatMonounsaturated fat | +3035% |
Contains more Poly. FatPolyunsaturated fat | +560.3% |