Winged bean vs. White beans — In-Depth Nutrition Comparison
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How are winged bean and white beans different?
- Winged bean is higher in copper, vitamin B1, vitamin B3, and vitamin B2; however, white beans is richer in iron, folate, phosphorus, magnesium, and calcium.
- Daily need coverage for copper for winged bean is 122% higher.
- Winged bean contains 12 times more vitamin B3 than white beans. While winged bean contains 1.64mg of vitamin B3, white beans contains only 0.14mg.
Winged bean tuber, raw and Beans, white, mature seeds, cooked, boiled, without salt are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +382.9% |
Contains more MagnesiumMagnesium | +162.5% |
Contains more CalciumCalcium | +200% |
Contains more IronIron | +85% |
Contains more PhosphorusPhosphorus | +151.1% |
Contains less SodiumSodium | -82.9% |
Contains more ManganeseManganese | +19.5% |
Contains more SeleniumSelenium | +85.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +221.2% |
Contains more Vitamin B2Vitamin B2 | +223.9% |
Contains more Vitamin B3Vitamin B3 | +1071.4% |
Contains more Vitamin B5Vitamin B5 | +97.4% |
Contains more Vitamin B6Vitamin B6 | +24% |
Contains more FolateFolate | +326.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 1.386mg | 0.287mg | 122% |
Fiber | 6.3g | 25% | |
Vitamin B1 | 0.379mg | 0.118mg | 22% |
Iron | 2mg | 3.7mg | 21% |
Folate | 19µg | 81µg | 16% |
Phosphorus | 45mg | 113mg | 10% |
Vitamin B3 | 1.64mg | 0.14mg | 9% |
Magnesium | 24mg | 63mg | 9% |
Vitamin B2 | 0.149mg | 0.046mg | 8% |
Vitamin E | 0.94mg | 6% | |
Choline | 35.1mg | 6% | |
Calcium | 30mg | 90mg | 6% |
Manganese | 0.532mg | 0.636mg | 5% |
Protein | 11.6g | 9.73g | 4% |
Vitamin K | 3.5µg | 3% | |
Vitamin B5 | 0.116mg | 0.229mg | 2% |
Saturated fat | 0.222g | 0.091g | 1% |
Potassium | 586mg | 561mg | 1% |
Sodium | 35mg | 6mg | 1% |
Carbs | 28.1g | 25.09g | 1% |
Selenium | 0.7µg | 1.3µg | 1% |
Monounsaturated fat | 0.234g | 0.031g | 1% |
Fats | 0.9g | 0.35g | 1% |
Vitamin B6 | 0.075mg | 0.093mg | 1% |
Calories | 148kcal | 139kcal | 0% |
Net carbs | 28.1g | 18.79g | N/A |
Sugar | 0.34g | N/A | |
Zinc | 1.39mg | 1.38mg | 0% |
Polyunsaturated fat | 0.174g | 0.152g | 0% |
Tryptophan | 0.252mg | 0.115mg | 0% |
Threonine | 0.451mg | 0.409mg | 0% |
Isoleucine | 0.425mg | 0.429mg | 0% |
Leucine | 0.64mg | 0.776mg | 0% |
Lysine | 0.592mg | 0.668mg | 0% |
Methionine | 0.143mg | 0.146mg | 0% |
Phenylalanine | 0.451mg | 0.526mg | 0% |
Valine | 0.599mg | 0.509mg | 0% |
Histidine | 0.241mg | 0.271mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.6 g
Fats:
0.9 g
Carbs:
28.1 g
Water:
57.4 g
Other:
2 g
Protein:
9.73 g
Fats:
0.35 g
Carbs:
25.09 g
Water:
63.08 g
Other:
1.75 g
Contains more ProteinProtein | +19.2% |
Contains more FatsFats | +157.1% |
Contains more CarbsCarbs | +12% |
Contains more OtherOther | +14.3% |
~equal in
Water
~63.08g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.222 g
Monounsaturated fat:
Mono. Fat
0.234 g
Polyunsaturated fat:
Poly. Fat
0.174 g
Saturated fat:
Sat. Fat
0.091 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.152 g
Contains more Mono. FatMonounsaturated fat | +654.8% |
Contains more Poly. FatPolyunsaturated fat | +14.5% |
Contains less Sat. FatSaturated fat | -59% |