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Winged bean vs. Yeast — In-Depth Nutrition Comparison

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The main differences between winged bean and yeast

  • Winged bean is richer in copper, yet yeast is richer in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, phosphorus, zinc, and selenium.
  • Daily need coverage for vitamin B1 for yeast is 884% higher.
  • Winged bean contains 3 times more copper than yeast. Winged bean contains 1.386mg of copper, while yeast contains 0.436mg.

Food types used in this article are Winged bean tuber, raw and Leavening agents, yeast, baker's, active dry.

Infographic

Winged bean vs Yeast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9% 52% 75% 462% 38% 19% 4.6% 69% 3.8%
Yeast
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more CopperCopper +217.9%
Contains less SodiumSodium -31.4%
Contains more ManganeseManganese +70.5%
Contains more MagnesiumMagnesium +125%
Contains more PotassiumPotassium +63%
Contains more ZincZinc +471.2%
Contains more PhosphorusPhosphorus +1315.6%
Contains more SeleniumSelenium +1028.6%
~equal in Calcium ~30mg
~equal in Iron ~2.17mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 95% 34% 31% 7% 17% 0% 0% 14% 0%
Yeast
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2799.7%
Contains more Vitamin B2Vitamin B2 +2584.6%
Contains more Vitamin B3Vitamin B3 +2351.2%
Contains more Vitamin B5Vitamin B5 +11537.9%
Contains more Vitamin B6Vitamin B6 +1900%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +12215.8%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Winged bean Yeast DV% diff.
Vitamin B1 0.379mg 10.99mg 884%
Folate 19µg 2340µg 580%
Vitamin B2 0.149mg 4mg 296%
Vitamin B5 0.116mg 13.5mg 268%
Vitamin B3 1.64mg 40.2mg 241%
Vitamin B6 0.075mg 1.5mg 110%
Fiber 26.9g 108%
Copper 1.386mg 0.436mg 106%
Phosphorus 45mg 637mg 85%
Zinc 1.39mg 7.94mg 60%
Protein 11.6g 40.44g 58%
Selenium 0.7µg 7.9µg 13%
Potassium 586mg 955mg 11%
Fats 0.9g 7.61g 10%
Monounsaturated fat 0.234g 4.309g 10%
Manganese 0.532mg 0.312mg 10%
Calories 148kcal 325kcal 9%
Magnesium 24mg 54mg 7%
Choline 32mg 6%
Carbs 28.1g 41.22g 4%
Saturated fat 0.222g 1.001g 4%
Vitamin B12 0µg 0.07µg 3%
Iron 2mg 2.17mg 2%
Sodium 35mg 51mg 1%
Polyunsaturated fat 0.174g 0.017g 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 28.1g 14.32g N/A
Calcium 30mg 30mg 0%
Vitamin K 0.4µg 0%
Tryptophan 0.252mg 0.54mg 0%
Threonine 0.451mg 1.99mg 0%
Isoleucine 0.425mg 1.89mg 0%
Leucine 0.64mg 2.92mg 0%
Lysine 0.592mg 3.28mg 0%
Methionine 0.143mg 0.59mg 0%
Phenylalanine 0.451mg 1.75mg 0%
Valine 0.599mg 2.31mg 0%
Histidine 0.241mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 28% 57% 2%
Protein: 11.6 g
Fats: 0.9 g
Carbs: 28.1 g
Water: 57.4 g
Other: 2 g
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +1029.9%
Contains more ProteinProtein +248.6%
Contains more FatsFats +745.6%
Contains more CarbsCarbs +46.7%
Contains more OtherOther +182.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 37% 28%
Saturated fat: Sat. Fat 0.222 g
Monounsaturated fat: Mono. Fat 0.234 g
Polyunsaturated fat: Poly. Fat 0.174 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -77.8%
Contains more Poly. FatPolyunsaturated fat +923.5%
Contains more Mono. FatMonounsaturated fat +1741.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Winged bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170070/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.