Winter melon vs. Wheat gluten — In-Depth Nutrition Comparison
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A recap on differences between winter melon and wheat gluten
- Winter melon has more vitamin C, fiber, and vitamin B2; however, wheat gluten is higher in selenium, iron, phosphorus, copper, and calcium.
- Wheat gluten covers your daily selenium needs 72% more than winter melon.
Food varieties used in this article are Waxgourd, (chinese preserving melon), raw and Vital wheat gluten.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +150% |
| Contains more CalciumCalcium | +647.4% |
| Contains more PotassiumPotassium | +1566.7% |
| Contains more IronIron | +1200% |
| Contains more CopperCopper | +691.3% |
| Contains more ZincZinc | +39.3% |
| Contains more PhosphorusPhosphorus | +1268.4% |
| Contains less SodiumSodium | -73.9% |
| Contains more SeleniumSelenium | +19750% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Protein | 0.4g | 75.16g | 150% |
| Selenium | 0.2µg | 39.7µg | 72% |
| Iron | 0.4mg | 5.2mg | 60% |
| Phosphorus | 19mg | 260mg | 34% |
| Calories | 13kcal | 370kcal | 18% |
| Copper | 0.023mg | 0.182mg | 18% |
| Vitamin C | 13mg | 0mg | 14% |
| Calcium | 19mg | 142mg | 12% |
| Fiber | 2.9g | 0.6g | 9% |
| Vitamin B2 | 0.11mg | 0mg | 8% |
| Polyunsaturated fat | 0.087g | 0.81g | 5% |
| Sodium | 111mg | 29mg | 4% |
| Magnesium | 10mg | 25mg | 4% |
| Carbs | 3g | 13.79g | 4% |
| Vitamin B5 | 0.133mg | 0mg | 3% |
| Vitamin B6 | 0.035mg | 0mg | 3% |
| Manganese | 0.058mg | 3% | |
| Vitamin B1 | 0.04mg | 0mg | 3% |
| Fats | 0.2g | 1.85g | 3% |
| Vitamin B3 | 0.4mg | 0mg | 3% |
| Potassium | 6mg | 100mg | 3% |
| Zinc | 0.61mg | 0.85mg | 2% |
| Folate | 5µg | 0µg | 1% |
| Saturated fat | 0.016g | 0.272g | 1% |
| Net carbs | 0.1g | 13.19g | N/A |
| Monounsaturated fat | 0.037g | 0.156g | 0% |
| Tryptophan | 0.002mg | 0% | |
| Lysine | 0.009mg | 0% | |
| Methionine | 0.003mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.4 g
Fats:
0.2 g
Carbs:
3 g
Water:
96.1 g
Other:
0.3 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
| Contains more WaterWater | +1072% |
| Contains more ProteinProtein | +18690% |
| Contains more FatsFats | +825% |
| Contains more CarbsCarbs | +359.7% |
| Contains more OtherOther | +233.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.087 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains less Sat. FatSaturated fat | -94.1% |
| Contains more Mono. FatMonounsaturated fat | +321.6% |
| Contains more Poly. FatPolyunsaturated fat | +831% |
