WORTHINGTON Low Fat Fri Chik, canned, unprepared vs. Meatball — In-Depth Nutrition Comparison
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What are the main differences between wORTHINGTON Low Fat Fri Chik, canned, unprepared and meatball?
- WORTHINGTON Low Fat Fri Chik, canned, unprepared is richer in vitamin B12, vitamin B3, and iron, yet meatball is richer in vitamin B1, phosphorus, fiber, zinc, and monounsaturated fat.
- WORTHINGTON Low Fat Fri Chik, canned, unprepared's daily need coverage for vitamin B12 is 83% higher.
- WORTHINGTON Low Fat Fri Chik, canned, unprepared has 2 times more vitamin B3 than meatball. WORTHINGTON Low Fat Fri Chik, canned, unprepared has 4.7mg of vitamin B3, while meatball has 2.5mg.
- WORTHINGTON Low Fat Fri Chik, canned, unprepared contains less sodium.
We used WORTHINGTON Low Fat Fri Chik, canned, unprepared and Meatballs, meatless types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +40% |
Contains more IronIron | +48.1% |
Contains less SodiumSodium | -24.4% |
Contains more ZincZinc | +125% |
Contains more PhosphorusPhosphorus | +177.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +88% |
Contains more Vitamin B12Vitamin B12 | +133.3% |
Contains more Vitamin B1Vitamin B1 | +838% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 3.5µg | 1.5µg | 83% |
Copper | 0.706mg | 78% | |
Vitamin B1 | 0.1mg | 0.938mg | 70% |
Phosphorus | 124mg | 344mg | 31% |
Polyunsaturated fat | 1.1g | 4.666g | 24% |
Folate | 78µg | 20% | |
Choline | 88.4mg | 16% | |
Vitamin B3 | 4.7mg | 2.5mg | 14% |
Fiber | 1g | 4.6g | 14% |
Iron | 3.2mg | 2.16mg | 13% |
Protein | 14.3g | 21g | 13% |
Vitamin E | 1.73mg | 12% | |
Fats | 2.7g | 9g | 10% |
Vitamin B5 | 0.5mg | 10% | |
Zinc | 0.8mg | 1.8mg | 9% |
Sodium | 416mg | 550mg | 6% |
Calories | 102kcal | 197kcal | 5% |
Saturated fat | 0.4g | 1.425g | 5% |
Monounsaturated fat | 0.7g | 2.188g | 4% |
Magnesium | 18mg | 4% | |
Selenium | 0.8µg | 1% | |
Vitamin B2 | 0.2mg | 0.213mg | 1% |
Carbs | 4.9g | 8g | 1% |
Calcium | 35mg | 25mg | 1% |
Net carbs | 3.9g | 3.4g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Potassium | 169mg | 180mg | 0% |
Sugar | 0g | 1.25g | N/A |
Vitamin B6 | 0.2mg | 0.2mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.3 g
Fats:
2.7 g
Carbs:
4.9 g
Water:
76.4 g
Other:
1.7 g
Protein:
21 g
Fats:
9 g
Carbs:
8 g
Water:
58 g
Other:
4 g
Contains more WaterWater | +31.7% |
Contains more ProteinProtein | +46.9% |
Contains more FatsFats | +233.3% |
Contains more CarbsCarbs | +63.3% |
Contains more OtherOther | +135.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.4 g
Monounsaturated fat:
Mono. Fat
0.7 g
Polyunsaturated fat:
Poly. Fat
1.1 g
Saturated fat:
Sat. Fat
1.425 g
Monounsaturated fat:
Mono. Fat
2.188 g
Polyunsaturated fat:
Poly. Fat
4.666 g
Contains less Sat. FatSaturated fat | -71.9% |
Contains more Mono. FatMonounsaturated fat | +212.6% |
Contains more Poly. FatPolyunsaturated fat | +324.2% |