WORTHINGTON Low Fat Fri Chik, canned, unprepared vs. Meatball — In-Depth Nutrition Comparison
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What are the main differences between wORTHINGTON Low Fat Fri Chik, canned, unprepared and meatball?
- WORTHINGTON Low Fat Fri Chik, canned, unprepared is richer in vitamin B12, vitamin B3, and iron, yet meatball is richer in vitamin B1, phosphorus, protein, fiber, fats, and zinc.
- WORTHINGTON Low Fat Fri Chik, canned, unprepared's daily need coverage for vitamin B12 is 83% higher.
- WORTHINGTON Low Fat Fri Chik, canned, unprepared has 2 times more vitamin B3 than meatball. WORTHINGTON Low Fat Fri Chik, canned, unprepared has 4.7mg of vitamin B3, while meatball has 2.5mg.
- WORTHINGTON Low Fat Fri Chik, canned, unprepared contains less sodium.
We used WORTHINGTON Low Fat Fri Chik, canned, unprepared and Meatballs, meatless types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +40% |
| Contains more IronIron | +48.1% |
| Contains less SodiumSodium | -24.4% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +125% |
| Contains more PhosphorusPhosphorus | +177.4% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B3Vitamin B3 | +88% |
| Contains more Vitamin B12Vitamin B12 | +133.3% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +838% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 3.5µg | 1.5µg | 83% |
| Copper | 0.706mg | 78% | |
| Vitamin B1 | 0.1mg | 0.938mg | 70% |
| Phosphorus | 124mg | 344mg | 31% |
| Polyunsaturated fat | 1.1g | 4.666g | 24% |
| Folate | 78µg | 20% | |
| Choline | 88.4mg | 16% | |
| Fiber | 1g | 4.6g | 14% |
| Vitamin B3 | 4.7mg | 2.5mg | 14% |
| Protein | 14.3g | 21g | 13% |
| Iron | 3.2mg | 2.16mg | 13% |
| Vitamin E | 1.73mg | 12% | |
| Fats | 2.7g | 9g | 10% |
| Vitamin B5 | 0.5mg | 10% | |
| Zinc | 0.8mg | 1.8mg | 9% |
| Sodium | 416mg | 550mg | 6% |
| Calories | 102kcal | 197kcal | 5% |
| Saturated fat | 0.4g | 1.425g | 5% |
| Magnesium | 18mg | 4% | |
| Monounsaturated fat | 0.7g | 2.188g | 4% |
| Carbs | 4.9g | 8g | 1% |
| Calcium | 35mg | 25mg | 1% |
| Selenium | 0.8µg | 1% | |
| Vitamin B2 | 0.2mg | 0.213mg | 1% |
| Protein per 100 calories | 14g | 11g | N/A |
| Calories per 10 g protein | 71kcal | 94kcal | N/A |
| Weight per 100 calories | 98g | 51g | N/A |
| Unsaturated / Saturated Fat ratio | 4.5 | 4.8 | N/A |
| Net carbs | 3.9g | 3.4g | N/A |
| Cholesterol | 1mg | 0mg | 0% |
| Potassium | 169mg | 180mg | 0% |
| Sugar | 0g | 1.25g | N/A |
| Vitamin B6 | 0.2mg | 0.2mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.3 g
Fats:
2.7 g
Carbs:
4.9 g
Water:
76.4 g
Other:
1.7 g
Protein:
21 g
Fats:
9 g
Carbs:
8 g
Water:
58 g
Other:
4 g
| Contains more WaterWater | +31.7% |
| Contains more ProteinProtein | +46.9% |
| Contains more FatsFats | +233.3% |
| Contains more CarbsCarbs | +63.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.4 g
Monounsaturated fat:
Mono. Fat
0.7 g
Polyunsaturated fat:
Poly. Fat
1.1 g
Saturated fat:
Sat. Fat
1.425 g
Monounsaturated fat:
Mono. Fat
2.188 g
Polyunsaturated fat:
Poly. Fat
4.666 g
| Contains less Sat. FatSaturated fat | -71.9% |
| Contains more Mono. FatMonounsaturated fat | +212.6% |
| Contains more Poly. FatPolyunsaturated fat | +324.2% |

