Yam vs Olive - In-Depth Nutrition Comparison
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The main differences between Yam and Olive
- Yam has more Potassium, Vitamin B6, Vitamin C, Manganese, Vitamin B1, and Phosphorus, however Olive has more Iron, Vitamin E , and Copper.
- Daily need coverage for Iron from Olive is 35% higher.
- Olive has 102 times less Potassium than Yam. Yam has 816mg of Potassium, while Olive has 8mg.
- Yam is lower in Sodium.
Food types used in this article are Yam, raw and Olives, ripe, canned (small-extra large).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Potassium
+10100%
Contains
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Magnesium
+425%
Contains
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Phosphorus
+1733.3%
Contains
less
Sodium
-98.8%
Contains
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Iron
+511.1%
Contains
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Calcium
+417.6%
Contains
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Copper
+41%
Equal in Zinc - 0.22
Contains
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Potassium
+10100%
Contains
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Magnesium
+425%
Contains
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Phosphorus
+1733.3%
Contains
less
Sodium
-98.8%
Contains
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Iron
+511.1%
Contains
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Calcium
+417.6%
Contains
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Copper
+41%
Equal in Zinc - 0.22
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Vitamin C
+1800%
Contains
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Vitamin B1
+3633.3%
Contains
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Vitamin B2
+∞%
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Vitamin B3
+1391.9%
Contains
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Vitamin B5
+1993.3%
Contains
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Vitamin B6
+3155.6%
Contains
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Vitamin K
+64.3%
Contains
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Folate
+∞%
Contains
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Vitamin A
+192%
Contains
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Vitamin E
+371.4%
Contains
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Vitamin C
+1800%
Contains
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Vitamin B1
+3633.3%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+1391.9%
Contains
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Vitamin B5
+1993.3%
Contains
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Vitamin B6
+3155.6%
Contains
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Vitamin K
+64.3%
Contains
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Folate
+∞%
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Vitamin A
+192%
Contains
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Vitamin E
+371.4%
Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
19
6
Mineral Summary Score
25
43
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
9%
5%
Carbohydrates
28%
6%
Fats
1%
49%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in glycemic index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food contains less Sodium?
Yam contains less Sodium (difference - 726mg)
Which food is lower in Saturated Fat?
Yam is lower in Saturated Fat (difference - 1.378g)
Which food is lower in glycemic index?
Yam is lower in glycemic index (difference - 51)
Which food is cheaper?
Yam is cheaper (difference - $3.3)
Which food is richer in vitamins?
Yam is relatively richer in vitamins
Which food is lower in Sugar?
Olive is lower in Sugar (difference - 0.5g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 118 | 115 |
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| Protein | 1.53 | 0.84 |
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| Fats | 0.17 | 10.68 |
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| Vitamin C | 17.1 | 0.9 |
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| Net carbs | 23.780000686645508 | 3.059999942779541 |
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| Carbs | 27.88 | 6.26 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | 0 | 0 | |
| Iron | 0.54 | 3.3 |
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| Calcium | 17 | 88 |
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| Potassium | 816 | 8 |
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| Magnesium | 21 | 4 |
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| Sugar | 0.5 | 0 |
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| Fiber | 4.1 | 3.2 |
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| Copper | 0.178 | 0.251 |
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| Zinc | 0.24 | 0.22 |
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| Starch | |||
| Phosphorus | 55 | 3 |
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| Sodium | 9 | 735 |
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| Vitamin A | 138 | 403 |
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| Vitamin E | 0.35 | 1.65 |
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| Vitamin D | 0 | 0 | |
| Vitamin B1 | 0.112 | 0.003 |
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| Vitamin B2 | 0.032 | 0 |
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| Vitamin B3 | 0.552 | 0.037 |
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| Vitamin B5 | 0.314 | 0.015 |
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| Vitamin B6 | 0.293 | 0.009 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | 2.3 | 1.4 |
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| Folate | 23 | 0 |
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| Trans Fat | 0 | 0 | |
| Saturated Fat | 0.037 | 1.415 |
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| Monounsaturated Fat | 0.006 | 7.888 |
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| Polyunsaturated fat | 0.076 | 0.911 |
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| Tryptophan | 0.012 |
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| Threonine | 0.054 | 0.026 |
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| Isoleucine | 0.052 | 0.031 |
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| Leucine | 0.096 | 0.05 |
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| Lysine | 0.059 | 0.032 |
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| Methionine | 0.021 | 0.012 |
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| Phenylalanine | 0.071 | 0.029 |
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| Valine | 0.062 | 0.038 |
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| Histidine | 0.034 | 0.023 |
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| Fructose |