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Yeast vs. Béchamel sauce — In-Depth Nutrition Comparison

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Significant differences between yeast and béchamel sauce

  • The amount of vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, zinc, and copper in yeast is higher than in béchamel sauce.
  • Yeast covers your daily vitamin B1 needs 911% more than béchamel sauce.
  • Béchamel sauce has 269 times less fiber than yeast. Yeast has 26.9g of fiber, while béchamel sauce has 0.1g.

Specific food types used in this comparison are Leavening agents, yeast, baker's, active dry and Sauce, homemade, white, thin.

Infographic

Yeast vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +260%
Contains more PotassiumPotassium +485.9%
Contains more IronIron +933.3%
Contains more CopperCopper +3253.8%
Contains more ZincZinc +1790.5%
Contains more PhosphorusPhosphorus +530.7%
Contains less SodiumSodium -84.5%
Contains more ManganeseManganese +1200%
Contains more SeleniumSelenium +139.4%
Contains more CalciumCalcium +320%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin B1Vitamin B1 +19881.8%
Contains more Vitamin B2Vitamin B2 +2073.9%
Contains more Vitamin B3Vitamin B3 +15302.3%
Contains more Vitamin B5Vitamin B5 +3882.3%
Contains more Vitamin B6Vitamin B6 +3558.5%
Contains more FolateFolate +25900%
Contains more CholineCholine +127%
Contains more Vitamin CVitamin C +166.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +328.6%
Contains more Vitamin KVitamin K +50%

All nutrients comparison - raw data values

Nutrient Yeast Béchamel sauce DV% diff.
Vitamin B1 10.99mg 0.055mg 911%
Folate 2340µg 9µg 583%
Vitamin B2 4mg 0.184mg 294%
Vitamin B5 13.5mg 0.339mg 263%
Vitamin B3 40.2mg 0.261mg 250%
Vitamin B6 1.5mg 0.041mg 112%
Fiber 26.9g 0.1g 107%
Phosphorus 637mg 101mg 77%
Protein 40.44g 3.77g 73%
Zinc 7.94mg 0.42mg 68%
Copper 0.436mg 0.013mg 47%
Iron 2.17mg 0.21mg 25%
Potassium 955mg 163mg 23%
Manganese 0.312mg 0.024mg 13%
Sodium 51mg 328mg 12%
Carbs 41.22g 7.4g 11%
Calories 325kcal 105kcal 11%
Calcium 30mg 126mg 10%
Vitamin B12 0.07µg 0.3µg 10%
Polyunsaturated fat 0.017g 1.586g 10%
Magnesium 54mg 15mg 9%
Selenium 7.9µg 3.3µg 8%
Vitamin A 0µg 73µg 8%
Vitamin D 0µg 1.2µg 6%
Vitamin D 0IU 49IU 6%
Saturated fat 1.001g 2.152g 5%
Monounsaturated fat 4.309g 2.67g 4%
Cholesterol 0mg 8mg 3%
Choline 32mg 14.1mg 3%
Vitamin C 0.3mg 0.8mg 1%
Vitamin E 0mg 0.17mg 1%
Fats 7.61g 6.73g 1%
Net carbs 14.32g 7.3g N/A
Sugar 0g 4.78g N/A
Vitamin K 0.4µg 0.6µg 0%
Tryptophan 0.54mg 0.046mg 0%
Threonine 1.99mg 0.147mg 0%
Isoleucine 1.89mg 0.198mg 0%
Leucine 2.92mg 0.32mg 0%
Lysine 3.28mg 0.259mg 0%
Methionine 0.59mg 0.082mg 0%
Phenylalanine 1.75mg 0.157mg 0%
Valine 2.31mg 0.219mg 0%
Histidine 0.91mg 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +972.7%
Contains more FatsFats +13.1%
Contains more CarbsCarbs +457%
Contains more OtherOther +292.4%
Contains more WaterWater +1487.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
2
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -53.5%
Contains more Mono. FatMonounsaturated fat +61.4%
Contains more Poly. FatPolyunsaturated fat +9229.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.