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Yeast vs. Figs — In-Depth Nutrition Comparison

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The main differences between yeast and figs

  • Yeast is richer than figs in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, zinc, and copper.
  • Daily need coverage for vitamin B1 for yeast is 911% higher.
  • Yeast contains 390 times more folate than figs. Yeast contains 2340µg of folate, while figs contain 6µg.

Food types used in this article are Leavening agents, yeast, baker's, active dry and Figs, raw.

Infographic

Yeast vs Figs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Figs
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Contains more MagnesiumMagnesium +217.6%
Contains more PotassiumPotassium +311.6%
Contains more IronIron +486.5%
Contains more CopperCopper +522.9%
Contains more ZincZinc +5193.3%
Contains more PhosphorusPhosphorus +4450%
Contains more ManganeseManganese +143.8%
Contains more SeleniumSelenium +3850%
Contains more CalciumCalcium +16.7%
Contains less SodiumSodium -98%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Figs
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Contains more Vitamin B1Vitamin B1 +18216.7%
Contains more Vitamin B2Vitamin B2 +7900%
Contains more Vitamin B3Vitamin B3 +9950%
Contains more Vitamin B5Vitamin B5 +4400%
Contains more Vitamin B6Vitamin B6 +1227.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +38900%
Contains more CholineCholine +580.9%
Contains more Vitamin CVitamin C +566.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +1075%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Figs DV% diff.
Vitamin B1 10.99mg 0.06mg 911%
Folate 2340µg 6µg 584%
Vitamin B2 4mg 0.05mg 304%
Vitamin B5 13.5mg 0.3mg 264%
Vitamin B3 40.2mg 0.4mg 249%
Vitamin B6 1.5mg 0.113mg 107%
Fiber 26.9g 2.9g 96%
Phosphorus 637mg 14mg 89%
Protein 40.44g 0.75g 79%
Zinc 7.94mg 0.15mg 71%
Copper 0.436mg 0.07mg 41%
Iron 2.17mg 0.37mg 23%
Potassium 955mg 232mg 21%
Selenium 7.9µg 0.2µg 14%
Calories 325kcal 74kcal 13%
Monounsaturated fat 4.309g 0.066g 11%
Fats 7.61g 0.3g 11%
Magnesium 54mg 17mg 9%
Manganese 0.312mg 0.128mg 8%
Carbs 41.22g 19.18g 7%
Choline 32mg 4.7mg 5%
Saturated fat 1.001g 0.06g 4%
Vitamin K 0.4µg 4.7µg 4%
Vitamin B12 0.07µg 0µg 3%
Sodium 51mg 1mg 2%
Vitamin C 0.3mg 2mg 2%
Calcium 30mg 35mg 1%
Vitamin A 0µg 7µg 1%
Vitamin E 0mg 0.11mg 1%
Polyunsaturated fat 0.017g 0.144g 1%
Net carbs 14.32g 16.28g N/A
Sugar 0g 16.26g N/A
Tryptophan 0.54mg 0.006mg 0%
Threonine 1.99mg 0.024mg 0%
Isoleucine 1.89mg 0.023mg 0%
Leucine 2.92mg 0.033mg 0%
Lysine 3.28mg 0.03mg 0%
Methionine 0.59mg 0.006mg 0%
Phenylalanine 1.75mg 0.018mg 0%
Valine 2.31mg 0.028mg 0%
Histidine 0.91mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Figs
1
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Contains more ProteinProtein +5292%
Contains more FatsFats +2436.7%
Contains more CarbsCarbs +114.9%
Contains more OtherOther +756.1%
Contains more WaterWater +1457.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Figs
2
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Contains more Mono. FatMonounsaturated fat +6428.8%
Contains less Sat. FatSaturated fat -94%
Contains more Poly. FatPolyunsaturated fat +747.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.