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Yeast vs. Duck meat — In-Depth Nutrition Comparison

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A recap on differences between yeast and duck meat

  • Duck meat has less vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, fiber, vitamin B6, phosphorus, and zinc.
  • Yeast covers your daily vitamin B1 needs 901% more than duck meat.
  • Yeast has less saturated fat.

Food varieties used in this article are Leavening agents, yeast, baker's, active dry and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Yeast vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +237.5%
Contains more CalciumCalcium +172.7%
Contains more PotassiumPotassium +368.1%
Contains more CopperCopper +92.1%
Contains more ZincZinc +326.9%
Contains more PhosphorusPhosphorus +308.3%
Contains less SodiumSodium -13.6%
Contains more ManganeseManganese +1542.1%
Contains more IronIron +24.4%
Contains more SeleniumSelenium +153.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +6216.1%
Contains more Vitamin B2Vitamin B2 +1387%
Contains more Vitamin B3Vitamin B3 +733.2%
Contains more Vitamin B5Vitamin B5 +1129.5%
Contains more Vitamin B6Vitamin B6 +733.3%
Contains more FolateFolate +38900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +328.6%
Contains more Vitamin KVitamin K +1175%
Contains more CholineCholine +57.5%

All nutrients comparison - raw data values

Nutrient Yeast Duck meat DV% diff.
Vitamin B1 10.99mg 0.174mg 901%
Folate 2340µg 6µg 584%
Vitamin B2 4mg 0.269mg 287%
Vitamin B5 13.5mg 1.098mg 248%
Vitamin B3 40.2mg 4.825mg 221%
Fiber 26.9g 0g 108%
Vitamin B6 1.5mg 0.18mg 102%
Phosphorus 637mg 156mg 69%
Zinc 7.94mg 1.86mg 55%
Protein 40.44g 18.99g 43%
Saturated fat 1.001g 9.67g 39%
Fats 7.61g 28.35g 32%
Cholesterol 0mg 84mg 28%
Polyunsaturated fat 0.017g 3.65g 24%
Copper 0.436mg 0.227mg 23%
Selenium 7.9µg 20µg 22%
Potassium 955mg 204mg 22%
Monounsaturated fat 4.309g 12.9g 21%
Carbs 41.22g 0g 14%
Manganese 0.312mg 0.019mg 13%
Vitamin B12 0.07µg 0.3µg 10%
Magnesium 54mg 16mg 9%
Vitamin A 0µg 63µg 7%
Iron 2.17mg 2.7mg 7%
Vitamin E 0mg 0.7mg 5%
Vitamin K 0.4µg 5.1µg 4%
Choline 32mg 50.4mg 3%
Calcium 30mg 11mg 2%
Calories 325kcal 337kcal 1%
Vitamin D 0µg 0.1µg 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 14.32g 0g N/A
Vitamin D 0IU 3IU 0%
Sodium 51mg 59mg 0%
Tryptophan 0.54mg 0.232mg 0%
Threonine 1.99mg 0.773mg 0%
Isoleucine 1.89mg 0.872mg 0%
Leucine 2.92mg 1.465mg 0%
Lysine 3.28mg 1.486mg 0%
Methionine 0.59mg 0.475mg 0%
Phenylalanine 1.75mg 0.752mg 0%
Valine 2.31mg 0.938mg 0%
Histidine 0.91mg 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more ProteinProtein +113%
Contains more CarbsCarbs +∞%
Contains more OtherOther +589%
Contains more FatsFats +272.5%
Contains more WaterWater +920.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -89.6%
Contains more Mono. FatMonounsaturated fat +199.4%
Contains more Poly. FatPolyunsaturated fat +21370.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.