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Yeast vs. Espresso — In-Depth Nutrition Comparison

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A recap on differences between yeast and espresso

  • Espresso has less vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, zinc, and copper.
  • Yeast covers your daily vitamin B1 needs 916% more than espresso.

Food varieties used in this article are Leavening agents, yeast, baker's, active dry and Beverages, coffee, brewed, espresso, restaurant-prepared.

Infographic

Yeast vs Espresso infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 57% 0.6% 10% 4.9% 17% 1.4% 3% 1.8% 6.5% 0%
Contains more CalciumCalcium +1400%
Contains more PotassiumPotassium +730.4%
Contains more IronIron +1569.2%
Contains more CopperCopper +772%
Contains more ZincZinc +15780%
Contains more PhosphorusPhosphorus +9000%
Contains more ManganeseManganese +524%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +48.1%
Contains less SodiumSodium -72.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0.2% 0% 0.25% 41% 98% 1.7% 0.46% 0% 0.25% 0.75% 1.4%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin B1Vitamin B1 +1098900%
Contains more Vitamin B2Vitamin B2 +2159.9%
Contains more Vitamin B3Vitamin B3 +672%
Contains more Vitamin B5Vitamin B5 +48114.3%
Contains more Vitamin B6Vitamin B6 +74900%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +300%
Contains more FolateFolate +233900%
Contains more CholineCholine +1130.8%
Contains more Vitamin EVitamin E +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Espresso DV% diff.
Vitamin B1 10.99mg 0.001mg 916%
Folate 2340µg 1µg 585%
Vitamin B2 4mg 0.177mg 294%
Vitamin B5 13.5mg 0.028mg 269%
Vitamin B3 40.2mg 5.207mg 219%
Vitamin B6 1.5mg 0.002mg 115%
Fiber 26.9g 0g 108%
Phosphorus 637mg 7mg 90%
Protein 40.44g 0.12g 81%
Zinc 7.94mg 0.05mg 72%
Caffeine 0mg 212mg 53%
Copper 0.436mg 0.05mg 43%
Iron 2.17mg 0.13mg 26%
Potassium 955mg 115mg 25%
Calories 325kcal 9kcal 16%
Selenium 7.9µg 0µg 14%
Carbs 41.22g 1.67g 13%
Fats 7.61g 0.18g 11%
Monounsaturated fat 4.309g 0g 11%
Manganese 0.312mg 0.05mg 11%
Magnesium 54mg 80mg 6%
Choline 32mg 2.6mg 5%
Saturated fat 1.001g 0.092g 4%
Vitamin B12 0.07µg 0µg 3%
Calcium 30mg 2mg 3%
Sodium 51mg 14mg 2%
Polyunsaturated fat 0.017g 0.092g 1%
Vitamin C 0.3mg 0.2mg 0%
Net carbs 14.32g 1.67g N/A
Vitamin E 0mg 0.01mg 0%
Vitamin K 0.4µg 0.1µg 0%
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
2% 98%
Protein: 0.12 g
Fats: 0.18 g
Carbs: 1.67 g
Water: 97.8 g
Other: 0.23 g
Contains more ProteinProtein +33600%
Contains more FatsFats +4127.8%
Contains more CarbsCarbs +2368.3%
Contains more OtherOther +2356.5%
Contains more WaterWater +1825.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
50% 50%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.092 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains less Sat. FatSaturated fat -90.8%
Contains more Poly. FatPolyunsaturated fat +441.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Espresso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171891/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.