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Yeast vs. Halva — In-Depth Nutrition Comparison

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Important differences between yeast and halva

  • Yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, fiber, vitamin B6, and zinc; however, halva has more copper and magnesium.
  • Yeast's daily need coverage for vitamin B1 is 880% more.
  • Yeast has 78 times more vitamin B5 than halva. Yeast has 13.5mg of vitamin B5, while halva has 0.174mg.

The food varieties used in the comparison are Leavening agents, yeast, baker's, active dry and Candies, halavah, plain.

Infographic

Yeast vs Halva infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Halva
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Contains more PotassiumPotassium +410.7%
Contains more ZincZinc +83.8%
Contains less SodiumSodium -73.8%
Contains more MagnesiumMagnesium +303.7%
Contains more IronIron +108.8%
Contains more CopperCopper +175.7%
Contains more ManganeseManganese +179.8%
Contains more SeleniumSelenium +45.6%
~equal in Calcium ~33mg
~equal in Phosphorus ~607mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Halva
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin B1Vitamin B1 +2492%
Contains more Vitamin B2Vitamin B2 +4445.5%
Contains more Vitamin B3Vitamin B3 +1307.6%
Contains more Vitamin B5Vitamin B5 +7658.6%
Contains more Vitamin B6Vitamin B6 +331%
Contains more Vitamin B12Vitamin B12 +75%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +3500%
Contains more CholineCholine +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Yeast Halva DV% diff.
Vitamin B1 10.99mg 0.424mg 881%
Folate 2340µg 65µg 569%
Vitamin B2 4mg 0.088mg 301%
Vitamin B5 13.5mg 0.174mg 267%
Vitamin B3 40.2mg 2.856mg 233%
Fiber 26.9g 4.5g 90%
Vitamin B6 1.5mg 0.348mg 89%
Copper 0.436mg 1.202mg 85%
Polyunsaturated fat 0.017g 8.481g 56%
Protein 40.44g 12.49g 56%
Magnesium 54mg 218mg 39%
Zinc 7.94mg 4.32mg 33%
Iron 2.17mg 4.53mg 30%
Manganese 0.312mg 0.873mg 24%
Potassium 955mg 187mg 23%
Fats 7.61g 21.52g 21%
Saturated fat 1.001g 4.127g 14%
Monounsaturated fat 4.309g 8.194g 10%
Calories 325kcal 469kcal 7%
Selenium 7.9µg 11.5µg 7%
Choline 32mg 6%
Sodium 51mg 195mg 6%
Carbs 41.22g 60.49g 6%
Phosphorus 637mg 607mg 4%
Vitamin B12 0.07µg 0.04µg 1%
Vitamin C 0.3mg 0.1mg 0%
Net carbs 14.32g 55.99g N/A
Calcium 30mg 33mg 0%
Vitamin K 0.4µg 0%
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Halva
2
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Contains more ProteinProtein +223.8%
Contains more WaterWater +38.4%
Contains more OtherOther +208.7%
Contains more FatsFats +182.8%
Contains more CarbsCarbs +46.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Contains less Sat. FatSaturated fat -75.7%
Contains more Mono. FatMonounsaturated fat +90.2%
Contains more Poly. FatPolyunsaturated fat +49788.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.