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Yeast vs. Lemon meringue pie — In-Depth Nutrition Comparison

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What are the main differences between yeast and lemon meringue pie?

  • Lemon meringue pie has less vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, phosphorus, zinc, copper, and potassium than yeast.
  • Yeast's daily need coverage for vitamin B1 is 906% higher.
  • Yeast has 94 times more folate than lemon meringue pie. Yeast has 2340µg of folate, while lemon meringue pie has 25µg.

We used Leavening agents, yeast, baker's, active dry and Pie, lemon meringue, prepared from recipe types in this comparison.

Infographic

Yeast vs Lemon meringue pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 3.6% 5.7% 38% 14% 7.6% 18% 32% 17% 63%
Contains more MagnesiumMagnesium +800%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +1369.2%
Contains more IronIron +117%
Contains more CopperCopper +938.1%
Contains more ZincZinc +2735.7%
Contains more PhosphorusPhosphorus +1416.7%
Contains less SodiumSodium -78.9%
Contains more ManganeseManganese +143.8%
Contains more SeleniumSelenium +46.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 14% 0% 0% 30% 37% 18% 13% 6.2% 15% 0% 19% 0%
Contains more Vitamin B1Vitamin B1 +9213.6%
Contains more Vitamin B2Vitamin B2 +2415.7%
Contains more Vitamin B3Vitamin B3 +4158.5%
Contains more Vitamin B5Vitamin B5 +6208.4%
Contains more Vitamin B6Vitamin B6 +5455.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +9260%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1000%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +71.4%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Yeast Lemon meringue pie DV% diff.
Vitamin B1 10.99mg 0.118mg 906%
Folate 2340µg 25µg 579%
Vitamin B2 4mg 0.159mg 295%
Vitamin B5 13.5mg 0.214mg 266%
Vitamin B3 40.2mg 0.944mg 245%
Vitamin B6 1.5mg 0.027mg 113%
Fiber 26.9g 108%
Phosphorus 637mg 42mg 85%
Protein 40.44g 3.8g 73%
Zinc 7.94mg 0.28mg 70%
Copper 0.436mg 0.042mg 44%
Potassium 955mg 65mg 26%
Polyunsaturated fat 0.017g 3.331g 22%
Cholesterol 0mg 53mg 18%
Iron 2.17mg 1mg 15%
Magnesium 54mg 6mg 11%
Saturated fat 1.001g 3.185g 10%
Sodium 51mg 242mg 8%
Manganese 0.312mg 0.128mg 8%
Fats 7.61g 12.9g 8%
Selenium 7.9µg 11.6µg 7%
Choline 32mg 6%
Vitamin A 0µg 43µg 5%
Monounsaturated fat 4.309g 5.582g 3%
Vitamin C 0.3mg 3.3mg 3%
Calories 325kcal 285kcal 2%
Vitamin B12 0.07µg 0.12µg 2%
Calcium 30mg 12mg 2%
Carbs 41.22g 39.1g 1%
Net carbs 14.32g 39.1g N/A
Vitamin K 0.4µg 0%
Tryptophan 0.54mg 0.046mg 0%
Threonine 1.99mg 0.143mg 0%
Isoleucine 1.89mg 0.169mg 0%
Leucine 2.92mg 0.292mg 0%
Lysine 3.28mg 0.181mg 0%
Methionine 0.59mg 0.092mg 0%
Phenylalanine 1.75mg 0.194mg 0%
Valine 2.31mg 0.192mg 0%
Histidine 0.91mg 0.087mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
4% 13% 39% 43%
Protein: 3.8 g
Fats: 12.9 g
Carbs: 39.1 g
Water: 43.3 g
Other: 0.9 g
Contains more ProteinProtein +964.2%
Contains more OtherOther +527.8%
Contains more FatsFats +69.5%
Contains more WaterWater +752.4%
~equal in Carbs ~39.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
26% 46% 28%
Saturated fat: Sat. Fat 3.185 g
Monounsaturated fat: Mono. Fat 5.582 g
Polyunsaturated fat: Poly. Fat 3.331 g
Contains less Sat. FatSaturated fat -68.6%
Contains more Mono. FatMonounsaturated fat +29.5%
Contains more Poly. FatPolyunsaturated fat +19494.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Lemon meringue pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175018/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.