Yeast vs. Mandarin orange — In-Depth Nutrition Comparison
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Summary of differences between yeast and mandarin oranges
- Mandarin oranges have less vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, zinc, and copper than yeast.
- Yeast covers your daily need for vitamin B1, 911% more than mandarin oranges.
- Yeast has 146 times more folate than mandarin oranges. While yeast has 2340µg of folate, mandarin oranges have only 16µg.
These are the specific foods used in this comparison Leavening agents, yeast, baker's, active dry and Tangerines, (mandarin oranges), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +350% |
| Contains more PotassiumPotassium | +475.3% |
| Contains more IronIron | +1346.7% |
| Contains more CopperCopper | +938.1% |
| Contains more ZincZinc | +11242.9% |
| Contains more PhosphorusPhosphorus | +3085% |
| Contains more ManganeseManganese | +700% |
| Contains more SeleniumSelenium | +7800% |
| Contains more CalciumCalcium | +23.3% |
| Contains less SodiumSodium | -96.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +18848.3% |
| Contains more Vitamin B2Vitamin B2 | +11011.1% |
| Contains more Vitamin B3Vitamin B3 | +10591.5% |
| Contains more Vitamin B5Vitamin B5 | +6150% |
| Contains more Vitamin B6Vitamin B6 | +1823.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +14525% |
| Contains more CholineCholine | +213.7% |
| Contains more Vitamin CVitamin C | +8800% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 10.99mg | 0.058mg | 911% |
| Folate | 2340µg | 16µg | 581% |
| Vitamin B2 | 4mg | 0.036mg | 305% |
| Vitamin B5 | 13.5mg | 0.216mg | 266% |
| Vitamin B3 | 40.2mg | 0.376mg | 249% |
| Vitamin B6 | 1.5mg | 0.078mg | 109% |
| Fiber | 26.9g | 1.8g | 100% |
| Phosphorus | 637mg | 20mg | 88% |
| Protein | 40.44g | 0.81g | 79% |
| Zinc | 7.94mg | 0.07mg | 72% |
| Copper | 0.436mg | 0.042mg | 44% |
| Vitamin C | 0.3mg | 26.7mg | 29% |
| Iron | 2.17mg | 0.15mg | 25% |
| Potassium | 955mg | 166mg | 23% |
| Selenium | 7.9µg | 0.1µg | 14% |
| Calories | 325kcal | 53kcal | 14% |
| Manganese | 0.312mg | 0.039mg | 12% |
| Monounsaturated fat | 4.309g | 0.06g | 11% |
| Fats | 7.61g | 0.31g | 11% |
| Magnesium | 54mg | 12mg | 10% |
| Carbs | 41.22g | 13.34g | 9% |
| Vitamin A | 0µg | 34µg | 4% |
| Choline | 32mg | 10.2mg | 4% |
| Saturated fat | 1.001g | 0.039g | 4% |
| Fructose | 2.4g | 3% | |
| Vitamin B12 | 0.07µg | 0µg | 3% |
| Sodium | 51mg | 2mg | 2% |
| Vitamin E | 0mg | 0.2mg | 1% |
| Calcium | 30mg | 37mg | 1% |
| Net carbs | 14.32g | 11.54g | N/A |
| Sugar | 0g | 10.58g | N/A |
| Vitamin K | 0.4µg | 0µg | 0% |
| Polyunsaturated fat | 0.017g | 0.065g | 0% |
| Tryptophan | 0.54mg | 0.002mg | 0% |
| Threonine | 1.99mg | 0.016mg | 0% |
| Isoleucine | 1.89mg | 0.017mg | 0% |
| Leucine | 2.92mg | 0.028mg | 0% |
| Lysine | 3.28mg | 0.032mg | 0% |
| Methionine | 0.59mg | 0.002mg | 0% |
| Phenylalanine | 1.75mg | 0.018mg | 0% |
| Valine | 2.31mg | 0.021mg | 0% |
| Histidine | 0.91mg | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
40.44 g
Fats:
7.61 g
Carbs:
41.22 g
Water:
5.08 g
Other:
5.65 g
Protein:
0.81 g
Fats:
0.31 g
Carbs:
13.34 g
Water:
85.17 g
Other:
0.37 g
| Contains more ProteinProtein | +4892.6% |
| Contains more FatsFats | +2354.8% |
| Contains more CarbsCarbs | +209% |
| Contains more OtherOther | +1427% |
| Contains more WaterWater | +1576.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.001 g
Monounsaturated fat:
Mono. Fat
4.309 g
Polyunsaturated fat:
Poly. Fat
0.017 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.06 g
Polyunsaturated fat:
Poly. Fat
0.065 g
| Contains more Mono. FatMonounsaturated fat | +7081.7% |
| Contains less Sat. FatSaturated fat | -96.1% |
| Contains more Poly. FatPolyunsaturated fat | +282.4% |
