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Yeast vs. Marinara sauce — In-Depth Nutrition Comparison

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Differences between yeast and marinara sauce

  • Marinara sauce contains less vitamin B1, folate, vitamin B2, vitamin B3, vitamin B6, fiber, phosphorus, zinc, copper, and potassium than yeast.
  • Yeast's daily need coverage for vitamin B1 is 914% higher.
  • Marinara sauce contains 180 times less folate than yeast. Yeast contains 2340µg of folate, while marinara sauce contains 13µg.

The food types used in this comparison are Leavening agents, yeast, baker's, active dry and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium.

Infographic

Yeast vs Marinara sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 8.1% 28% 29% 27% 5.5% 15% 3.9% 18% 6%
Contains more MagnesiumMagnesium +200%
Contains more PotassiumPotassium +199.4%
Contains more IronIron +178.2%
Contains more CopperCopper +438.3%
Contains more ZincZinc +3870%
Contains more PhosphorusPhosphorus +1773.5%
Contains more ManganeseManganese +127.7%
Contains more SeleniumSelenium +618.2%
Contains less SodiumSodium -41.2%
~equal in Calcium ~27mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 11% 48% 0% 6% 14% 73% 0% 40% 0% 35% 9.8% 7.5%
Contains more Vitamin B1Vitamin B1 +45691.7%
Contains more Vitamin B2Vitamin B2 +6457.4%
Contains more Vitamin B3Vitamin B3 +926.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +767.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +17900%
Contains more CholineCholine +133.6%
Contains more Vitamin CVitamin C +566.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +3375%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Marinara sauce DV% diff.
Vitamin B1 10.99mg 0.024mg 914%
Folate 2340µg 13µg 582%
Vitamin B2 4mg 0.061mg 303%
Vitamin B5 13.5mg 270%
Vitamin B3 40.2mg 3.917mg 227%
Vitamin B6 1.5mg 0.173mg 102%
Fiber 26.9g 1.8g 100%
Phosphorus 637mg 34mg 86%
Protein 40.44g 1.41g 78%
Zinc 7.94mg 0.2mg 70%
Copper 0.436mg 0.081mg 39%
Potassium 955mg 319mg 19%
Iron 2.17mg 0.78mg 17%
Vitamin E 0mg 2.4mg 16%
Calories 325kcal 51kcal 14%
Selenium 7.9µg 1.1µg 12%
Carbs 41.22g 8.06g 11%
Vitamin K 0.4µg 13.9µg 11%
Monounsaturated fat 4.309g 0.377g 10%
Fats 7.61g 1.48g 9%
Magnesium 54mg 18mg 9%
Manganese 0.312mg 0.137mg 8%
Vitamin A 0µg 33µg 4%
Saturated fat 1.001g 0.17g 4%
Polyunsaturated fat 0.017g 0.508g 3%
Vitamin B12 0.07µg 0µg 3%
Choline 32mg 13.7mg 3%
Vitamin C 0.3mg 2mg 2%
Cholesterol 0mg 2mg 1%
Sodium 51mg 30mg 1%
Net carbs 14.32g 6.26g N/A
Calcium 30mg 27mg 0%
Sugar 0g 5.5g N/A
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
8% 87%
Protein: 1.41 g
Fats: 1.48 g
Carbs: 8.06 g
Water: 87.39 g
Other: 1.66 g
Contains more ProteinProtein +2768.1%
Contains more FatsFats +414.2%
Contains more CarbsCarbs +411.4%
Contains more OtherOther +240.4%
Contains more WaterWater +1620.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
16% 36% 48%
Saturated fat: Sat. Fat 0.17 g
Monounsaturated fat: Mono. Fat 0.377 g
Polyunsaturated fat: Poly. Fat 0.508 g
Contains more Mono. FatMonounsaturated fat +1043%
Contains less Sat. FatSaturated fat -83%
Contains more Poly. FatPolyunsaturated fat +2888.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Marinara sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171597/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.