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Yeast vs. Parsley — In-Depth Nutrition Comparison

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Important differences between yeast and parsley

  • Yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, and fiber; however, parsley has more vitamin K, vitamin A, and vitamin C.
  • Parsley's daily need coverage for vitamin K is 1366% more.
  • Yeast has 128 times more vitamin B1 than parsley. Yeast has 10.99mg of vitamin B1, while parsley has 0.086mg.

The food varieties used in the comparison are Leavening agents, yeast, baker's, active dry and Parsley, fresh.

Infographic

Yeast vs Parsley infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Contains more PotassiumPotassium +72.4%
Contains more CopperCopper +192.6%
Contains more ZincZinc +642.1%
Contains more PhosphorusPhosphorus +998.3%
Contains more ManganeseManganese +95%
Contains more SeleniumSelenium +7800%
Contains more CalciumCalcium +360%
Contains more IronIron +185.7%
~equal in Magnesium ~50mg
~equal in Sodium ~56mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Contains more Vitamin B1Vitamin B1 +12679.1%
Contains more Vitamin B2Vitamin B2 +3981.6%
Contains more Vitamin B3Vitamin B3 +2961.7%
Contains more Vitamin B5Vitamin B5 +3275%
Contains more Vitamin B6Vitamin B6 +1566.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1439.5%
Contains more CholineCholine +150%
Contains more Vitamin CVitamin C +44233.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +409900%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Parsley DV% diff.
Vitamin K 0.4µg 1640µg 1366%
Vitamin B1 10.99mg 0.086mg 909%
Folate 2340µg 152µg 547%
Vitamin B2 4mg 0.098mg 300%
Vitamin B5 13.5mg 0.4mg 262%
Vitamin B3 40.2mg 1.313mg 243%
Vitamin C 0.3mg 133mg 147%
Vitamin B6 1.5mg 0.09mg 108%
Fiber 26.9g 3.3g 94%
Phosphorus 637mg 58mg 83%
Protein 40.44g 2.97g 75%
Zinc 7.94mg 1.07mg 62%
Iron 2.17mg 6.2mg 50%
Vitamin A 0µg 421µg 47%
Copper 0.436mg 0.149mg 32%
Selenium 7.9µg 0.1µg 14%
Calories 325kcal 36kcal 14%
Carbs 41.22g 6.33g 12%
Potassium 955mg 554mg 12%
Calcium 30mg 138mg 11%
Monounsaturated fat 4.309g 0.295g 10%
Fats 7.61g 0.79g 10%
Manganese 0.312mg 0.16mg 7%
Vitamin E 0mg 0.75mg 5%
Saturated fat 1.001g 0.132g 4%
Vitamin B12 0.07µg 0µg 3%
Choline 32mg 12.8mg 3%
Magnesium 54mg 50mg 1%
Polyunsaturated fat 0.017g 0.124g 1%
Net carbs 14.32g 3.03g N/A
Sugar 0g 0.85g N/A
Sodium 51mg 56mg 0%
Tryptophan 0.54mg 0.045mg 0%
Threonine 1.99mg 0.122mg 0%
Isoleucine 1.89mg 0.118mg 0%
Leucine 2.92mg 0.204mg 0%
Lysine 3.28mg 0.181mg 0%
Methionine 0.59mg 0.042mg 0%
Phenylalanine 1.75mg 0.145mg 0%
Valine 2.31mg 0.172mg 0%
Histidine 0.91mg 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
Contains more ProteinProtein +1261.6%
Contains more FatsFats +863.3%
Contains more CarbsCarbs +551.2%
Contains more OtherOther +156.8%
Contains more WaterWater +1626.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
Contains more Mono. FatMonounsaturated fat +1360.7%
Contains less Sat. FatSaturated fat -86.8%
Contains more Poly. FatPolyunsaturated fat +629.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.