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Yeast vs. Peruvian groundcherry — In-Depth Nutrition Comparison

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Summary of differences between yeast and Peruvian groundcherry

  • Yeast has more vitamin B1, vitamin B2, vitamin B3, phosphorus, and iron; however, Peruvian groundcherry is higher in vitamin A and vitamin C.
  • Yeast covers your daily need for vitamin B1, 907% more than Peruvian groundcherry.
  • Yeast has 100 times more vitamin B2 than Peruvian groundcherry. While yeast has 4mg of vitamin B2, Peruvian groundcherry has only 0.04mg.

These are the specific foods used in this comparison Leavening agents, yeast, baker's, active dry and Groundcherries, (cape-gooseberries or poha), raw.

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Yeast vs Peruvian groundcherry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +233.3%
Contains more PotassiumPotassium +∞%
Contains more IronIron +117%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +1492.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Contains more Vitamin B1Vitamin B1 +9890.9%
Contains more Vitamin B2Vitamin B2 +9900%
Contains more Vitamin B3Vitamin B3 +1335.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +3566.7%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Yeast Peruvian groundcherry DV% diff.
Vitamin B1 10.99mg 0.11mg 907%
Folate 2340µg 585%
Vitamin B2 4mg 0.04mg 305%
Vitamin B5 13.5mg 270%
Vitamin B3 40.2mg 2.8mg 234%
Vitamin B6 1.5mg 115%
Fiber 26.9g 108%
Phosphorus 637mg 40mg 85%
Protein 40.44g 1.9g 77%
Zinc 7.94mg 72%
Copper 0.436mg 48%
Potassium 955mg 28%
Iron 2.17mg 1mg 15%
Manganese 0.312mg 14%
Selenium 7.9µg 14%
Calories 325kcal 53kcal 14%
Magnesium 54mg 13%
Vitamin C 0.3mg 11mg 12%
Fats 7.61g 0.7g 11%
Monounsaturated fat 4.309g 11%
Carbs 41.22g 11.2g 10%
Choline 32mg 6%
Saturated fat 1.001g 5%
Vitamin A 0µg 36µg 4%
Vitamin B12 0.07µg 0µg 3%
Sodium 51mg 2%
Calcium 30mg 9mg 2%
Net carbs 14.32g 11.2g N/A
Vitamin K 0.4µg 0%
Polyunsaturated fat 0.017g 0%
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
Contains more ProteinProtein +2028.4%
Contains more FatsFats +987.1%
Contains more CarbsCarbs +268%
Contains more OtherOther +606.3%
Contains more WaterWater +1581.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.