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Yeast vs. Pigeon pea raw — In-Depth Nutrition Comparison

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What are the main differences between yeast and pigeon pea raw?

  • Yeast is richer in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, and zinc, yet pigeon pea raw is richer in copper and manganese.
  • Yeast's daily need coverage for vitamin B1 is 862% higher.
  • Yeast has 21 times more vitamin B2 than pigeon pea raw. Yeast has 4mg of vitamin B2, while pigeon pea raw has 0.187mg.

We used Leavening agents, yeast, baker's, active dry and Pigeon peas (red gram), mature seeds, raw types in this comparison.

Infographic

Yeast vs Pigeon pea raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 131% 39% 123% 196% 352% 75% 157% 2.2% 234% 45%
Contains more ZincZinc +187.7%
Contains more PhosphorusPhosphorus +73.6%
Contains more MagnesiumMagnesium +238.9%
Contains more CalciumCalcium +333.3%
Contains more PotassiumPotassium +45.8%
Contains more IronIron +141%
Contains more CopperCopper +142.4%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +474%
~equal in Selenium ~8.2µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 161% 43% 56% 76% 65% 0% 0% 342% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1609.2%
Contains more Vitamin B2Vitamin B2 +2039%
Contains more Vitamin B3Vitamin B3 +1255.8%
Contains more Vitamin B5Vitamin B5 +966.4%
Contains more Vitamin B6Vitamin B6 +430%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +413.2%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Pigeon pea raw DV% diff.
Vitamin B1 10.99mg 0.643mg 862%
Folate 2340µg 456µg 471%
Vitamin B2 4mg 0.187mg 293%
Vitamin B5 13.5mg 1.266mg 245%
Vitamin B3 40.2mg 2.965mg 233%
Vitamin B6 1.5mg 0.283mg 94%
Copper 0.436mg 1.057mg 69%
Manganese 0.312mg 1.791mg 64%
Fiber 26.9g 15g 48%
Zinc 7.94mg 2.76mg 47%
Phosphorus 637mg 367mg 39%
Iron 2.17mg 5.23mg 38%
Protein 40.44g 21.7g 37%
Magnesium 54mg 183mg 31%
Potassium 955mg 1392mg 13%
Monounsaturated fat 4.309g 0.012g 11%
Calcium 30mg 130mg 10%
Fats 7.61g 1.49g 9%
Carbs 41.22g 62.78g 7%
Choline 32mg 6%
Polyunsaturated fat 0.017g 0.814g 5%
Vitamin B12 0.07µg 0µg 3%
Saturated fat 1.001g 0.33g 3%
Calories 325kcal 343kcal 1%
Selenium 7.9µg 8.2µg 1%
Sodium 51mg 17mg 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 14.32g 47.78g N/A
Vitamin A 0µg 1µg 0%
Vitamin K 0.4µg 0%
Tryptophan 0.54mg 0.212mg 0%
Threonine 1.99mg 0.767mg 0%
Isoleucine 1.89mg 0.785mg 0%
Leucine 2.92mg 1.549mg 0%
Lysine 3.28mg 1.521mg 0%
Methionine 0.59mg 0.243mg 0%
Phenylalanine 1.75mg 1.858mg 0%
Valine 2.31mg 0.937mg 0%
Histidine 0.91mg 0.774mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
22% 63% 11% 3%
Protein: 21.7 g
Fats: 1.49 g
Carbs: 62.78 g
Water: 10.59 g
Other: 3.44 g
Contains more ProteinProtein +86.4%
Contains more FatsFats +410.7%
Contains more OtherOther +64.2%
Contains more CarbsCarbs +52.3%
Contains more WaterWater +108.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
29% 70%
Saturated fat: Sat. Fat 0.33 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.814 g
Contains more Mono. FatMonounsaturated fat +35808.3%
Contains less Sat. FatSaturated fat -67%
Contains more Poly. FatPolyunsaturated fat +4688.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Pigeon pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172436/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.