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Yeast vs. Tomato — In-Depth Nutrition Comparison

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The main differences between yeast and tomatoes

  • Yeast is richer than tomatoes in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, zinc, and copper.
  • Daily need coverage for vitamin B1 for yeast is 913% higher.
  • Yeast contains 211 times more vitamin B2 than tomatoes. Yeast contains 4mg of vitamin B2, while tomatoes contain 0.019mg.

Food types used in this article are Leavening agents, yeast, baker's, active dry and Tomatoes, red, ripe, raw, year round average.

Infographic

Yeast vs Tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Tomato
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +390.9%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +303%
Contains more IronIron +703.7%
Contains more CopperCopper +639%
Contains more ZincZinc +4570.6%
Contains more PhosphorusPhosphorus +2554.2%
Contains more ManganeseManganese +173.7%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -90.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Tomato
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin B1Vitamin B1 +29602.7%
Contains more Vitamin B2Vitamin B2 +20952.6%
Contains more Vitamin B3Vitamin B3 +6667.7%
Contains more Vitamin B5Vitamin B5 +15068.5%
Contains more Vitamin B6Vitamin B6 +1775%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +15500%
Contains more CholineCholine +377.6%
Contains more Vitamin CVitamin C +4466.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +1875%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Tomato DV% diff.
Vitamin B1 10.99mg 0.037mg 913%
Folate 2340µg 15µg 581%
Vitamin B2 4mg 0.019mg 306%
Vitamin B5 13.5mg 0.089mg 268%
Vitamin B3 40.2mg 0.594mg 248%
Vitamin B6 1.5mg 0.08mg 109%
Fiber 26.9g 1.2g 103%
Phosphorus 637mg 24mg 88%
Protein 40.44g 0.88g 79%
Zinc 7.94mg 0.17mg 71%
Copper 0.436mg 0.059mg 42%
Iron 2.17mg 0.27mg 24%
Potassium 955mg 237mg 21%
Calories 325kcal 18kcal 15%
Vitamin C 0.3mg 13.7mg 15%
Selenium 7.9µg 0µg 14%
Carbs 41.22g 3.89g 12%
Fats 7.61g 0.2g 11%
Monounsaturated fat 4.309g 0.031g 11%
Magnesium 54mg 11mg 10%
Manganese 0.312mg 0.114mg 9%
Vitamin K 0.4µg 7.9µg 6%
Choline 32mg 6.7mg 5%
Vitamin A 0µg 42µg 5%
Vitamin E 0mg 0.54mg 4%
Saturated fat 1.001g 0.028g 4%
Vitamin B12 0.07µg 0µg 3%
Fructose 1.37g 2%
Sodium 51mg 5mg 2%
Calcium 30mg 10mg 2%
Net carbs 14.32g 2.69g N/A
Sugar 0g 2.63g N/A
Polyunsaturated fat 0.017g 0.083g 0%
Tryptophan 0.54mg 0.006mg 0%
Threonine 1.99mg 0.027mg 0%
Isoleucine 1.89mg 0.018mg 0%
Leucine 2.92mg 0.025mg 0%
Lysine 3.28mg 0.027mg 0%
Methionine 0.59mg 0.006mg 0%
Phenylalanine 1.75mg 0.027mg 0%
Valine 2.31mg 0.018mg 0%
Histidine 0.91mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +4495.5%
Contains more FatsFats +3705%
Contains more CarbsCarbs +959.6%
Contains more OtherOther +1007.8%
Contains more WaterWater +1760.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Tomato
2
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +13800%
Contains less Sat. FatSaturated fat -97.2%
Contains more Poly. FatPolyunsaturated fat +388.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.