Yellow beans vs. Oats — In-Depth Nutrition Comparison
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What are the main differences between yellow beans and oats?
- Yellow beans are richer in folate, while oats are higher in manganese, copper, phosphorus, vitamin B1, iron, zinc, magnesium, and vitamin B5.
- Oats' daily need coverage for manganese is 194% higher.
- Yellow beans are lower in saturated fat.
We used Beans, yellow, mature seeds, cooked, boiled, without salt and Oats types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +14.8% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +139.2% |
| Contains more PotassiumPotassium | +32% |
| Contains more IronIron | +90.3% |
| Contains more CopperCopper | +236.6% |
| Contains more ZincZinc | +274.5% |
| Contains more PhosphorusPhosphorus | +185.8% |
| Contains less SodiumSodium | -60% |
| Contains more ManganeseManganese | +980.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +44.6% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +308% |
| Contains more Vitamin B2Vitamin B2 | +35% |
| Contains more Vitamin B3Vitamin B3 | +35.7% |
| Contains more Vitamin B5Vitamin B5 | +489.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.16 g
Fats:
1.08 g
Carbs:
25.28 g
Water:
62.98 g
Other:
1.5 g
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
| Contains more WaterWater | +666.2% |
| Contains more ProteinProtein | +84.4% |
| Contains more FatsFats | +538.9% |
| Contains more CarbsCarbs | +162.1% |
| Contains more OtherOther | +14.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.279 g
Monounsaturated fat:
Mono. Fat
0.094 g
Polyunsaturated fat:
Poly. Fat
0.466 g
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
| Contains less Sat. FatSaturated fat | -77.1% |
| Contains more Mono. FatMonounsaturated fat | +2217% |
| Contains more Poly. FatPolyunsaturated fat | +444% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.455mg | 4.916mg | 194% |
| Copper | 0.186mg | 0.626mg | 49% |
| Phosphorus | 183mg | 523mg | 49% |
| Vitamin B1 | 0.187mg | 0.763mg | 48% |
| Iron | 2.48mg | 4.72mg | 28% |
| Zinc | 1.06mg | 3.97mg | 26% |
| Magnesium | 74mg | 177mg | 25% |
| Vitamin B5 | 0.229mg | 1.349mg | 22% |
| Protein | 9.16g | 16.89g | 15% |
| Polyunsaturated fat | 0.466g | 2.535g | 14% |
| Carbs | 25.28g | 66.27g | 14% |
| Calories | 144kcal | 389kcal | 12% |
| Fats | 1.08g | 6.9g | 9% |
| Folate | 81µg | 56µg | 6% |
| Vitamin E | 0.94mg | 6% | |
| Choline | 35.2mg | 6% | |
| Monounsaturated fat | 0.094g | 2.178g | 5% |
| Saturated fat | 0.279g | 1.217g | 4% |
| Vitamin K | 3.5µg | 3% | |
| Potassium | 325mg | 429mg | 3% |
| Vitamin B2 | 0.103mg | 0.139mg | 3% |
| Selenium | 1.3µg | 2% | |
| Vitamin B3 | 0.708mg | 0.961mg | 2% |
| Vitamin C | 1.8mg | 0mg | 2% |
| Fiber | 10.4g | 10.6g | 1% |
| Vitamin B6 | 0.129mg | 0.119mg | 1% |
| Calcium | 62mg | 54mg | 1% |
| Net carbs | 14.88g | 55.67g | N/A |
| Sugar | 0.34g | N/A | |
| Sodium | 5mg | 2mg | 0% |
| Tryptophan | 0.108mg | 0.234mg | 0% |
| Threonine | 0.386mg | 0.575mg | 0% |
| Isoleucine | 0.405mg | 0.694mg | 0% |
| Leucine | 0.732mg | 1.284mg | 0% |
| Lysine | 0.629mg | 0.701mg | 0% |
| Methionine | 0.138mg | 0.312mg | 0% |
| Phenylalanine | 0.496mg | 0.895mg | 0% |
| Valine | 0.479mg | 0.937mg | 0% |
| Histidine | 0.255mg | 0.405mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
30%
Minerals Daily Need Coverage Score
43%
154%
Comparison summary
Which food is lower in Saturated fat?
Yellow beans is lower in Saturated fat (difference - 0.938g)
Which food is lower in glycemic index?
Yellow beans is lower in glycemic index (difference - 59)
Which food is cheaper?
Yellow beans is cheaper (difference - $0.6)
Which food is lower in Sugar?
Oats is lower in Sugar (difference - 0.34g)
Which food contains less Sodium?
Oats contains less Sodium (difference - 3mg)
Which food is richer in minerals?
Oats is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.