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Yellow cake vs. Dough — In-Depth Nutrition Comparison

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How are Yellow cake and Dough different?

  • Yellow cake is higher in Vitamin E, and Vitamin K, however, Dough is richer in Vitamin B1, Selenium, Vitamin B2, Folate, Vitamin B3, Iron, and Manganese.
  • Daily need coverage for Vitamin B1 from Dough is 56% higher.
  • Yellow cake contains 36 times more Vitamin K than Dough. While Yellow cake contains 25.1µg of Vitamin K, Dough contains only 0.7µg.
  • Dough has less Saturated Fat.

Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Bread, french or vienna (includes sourdough) are the varieties used in this article.

Infographic

Yellow cake vs Dough infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 17% 76% 53% 11% 59% 40% 29% 32%
Dough
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +59.8%
Contains more PhosphorusPhosphorus +31.4%
Contains less SodiumSodium -48.5%
Contains more MagnesiumMagnesium +60%
Contains more CalciumCalcium +62.5%
Contains more IronIron +92.6%
Contains more ZincZinc +147.6%
Contains more ManganeseManganese +159.9%
Contains more SeleniumSelenium +384.7%
~equal in Copper ~0.152mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.6% 90% 6% 11% 21% 15% 9.9% 0% 0% 63% 17% 9.5%
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.06% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin AVitamin A +2500%
Contains more Vitamin EVitamin E +2042.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +3485.7%
Contains more CholineCholine +117.5%
Contains more Vitamin B1Vitamin B1 +1551.2%
Contains more Vitamin B2Vitamin B2 +359.1%
Contains more Vitamin B3Vitamin B3 +502.1%
Contains more Vitamin B5Vitamin B5 +175.8%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +459.1%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 18% 55% 22%
Protein: 3.16 g
Fats: 17.75 g
Carbs: 55.36 g
Water: 22.38 g
Other: 1.35 g
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +633.5%
Contains more ProteinProtein +240.2%
Contains more WaterWater +47.5%
Contains more OtherOther +44.4%
~equal in Carbs ~51.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 41% 27%
Saturated Fat: Sat. Fat 5.793 g
Monounsaturated Fat: Mono. Fat 7.214 g
Polyunsaturated fat: Poly. Fat 4.728 g
Dough
1
30% 21% 49%
Saturated Fat: Sat. Fat 0.529 g
Monounsaturated Fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated Fat +1892.8%
Contains more Poly. FatPolyunsaturated fat +453%
Contains less Sat. FatSaturated Fat -90.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
18% 76% 3%
Starch: 8.55 g
Sucrose: 36.51 g
Glucose: 1.29 g
Fructose: 0.62 g
Lactose: 0.59 g
Maltose: 0.21 g
Galactose: 0 g
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +222.5%
Contains more FructoseFructose +21.6%
Contains more LactoseLactose +∞%
Contains more StarchStarch +417.3%
Contains more MaltoseMaltose +1661.9%
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Yellow cake Dough
Lower in Sodium ok
Lower in Glycemic Index ok
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Saturated Fat ok
Rich in minerals ok
Lower in price Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Yellow cake Dough Opinion
Calories 379kcal 272kcal Yellow cake
Protein 3.16g 10.75g Dough
Fats 17.75g 2.42g Yellow cake
Net carbs 53.86g 49.68g Yellow cake
Carbs 55.36g 51.88g Yellow cake
Cholesterol 16mg 0mg Dough
Vitamin D 6IU 0IU Yellow cake
Magnesium 20mg 32mg Dough
Calcium 32mg 52mg Dough
Potassium 187mg 117mg Yellow cake
Iron 2.03mg 3.91mg Dough
Sugar 39.22g 4.62g Dough
Fiber 1.5g 2.2g Dough
Copper 0.159mg 0.152mg Yellow cake
Zinc 0.42mg 1.04mg Dough
Starch 8.55g 44.23g Dough
Phosphorus 138mg 105mg Yellow cake
Sodium 310mg 602mg Yellow cake
Vitamin A 26IU 1IU Yellow cake
Vitamin A 7µg 0µg Yellow cake
Vitamin E 4.5mg 0.21mg Yellow cake
Vitamin D 0.2µg 0µg Yellow cake
Manganese 0.222mg 0.577mg Dough
Selenium 5.9µg 28.6µg Dough
Vitamin B1 0.043mg 0.71mg Dough
Vitamin B2 0.093mg 0.427mg Dough
Vitamin B3 0.8mg 4.817mg Dough
Vitamin B5 0.165mg 0.455mg Dough
Vitamin B6 0mg 0.107mg Dough
Vitamin K 25.1µg 0.7µg Yellow cake
Folate 22µg 123µg Dough
Trans Fat 1.313g 0.005g Dough
Choline 17.4mg 8mg Yellow cake
Saturated Fat 5.793g 0.529g Dough
Monounsaturated Fat 7.214g 0.362g Yellow cake
Polyunsaturated fat 4.728g 0.855g Yellow cake
Fructose 0.62g 0.51g Yellow cake
Omega-3 - ALA 0.474g 0.063g Yellow cake
Omega-6 - Gamma-linoleic acid 0.026g 0.001g Yellow cake
Omega-6 - Dihomo-gamma-linoleic acid 0.001g 0g Yellow cake
Omega-6 - Eicosadienoic acid 0.004g 0g Yellow cake
Omega-6 - Linoleic acid 3.999g 0.788g Yellow cake

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Yellow cake Dough
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
Yellow cake
40%
Dough
Minerals Daily Need Coverage Score
34%
Yellow cake
63%
Dough

Comparison summary

Which food contains less Sodium?
Yellow cake
Yellow cake contains less Sodium (difference - 292mg)
Which food is lower in glycemic index?
Yellow cake
Yellow cake is lower in glycemic index (difference - 70)
Which food is lower in Cholesterol?
Dough
Dough is lower in Cholesterol (difference - 16mg)
Which food is lower in Sugar?
Dough
Dough is lower in Sugar (difference - 34.6g)
Which food is lower in Saturated Fat?
Dough
Dough is lower in Saturated Fat (difference - 5.264g)
Which food is richer in minerals?
Dough
Dough is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yellow cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174944/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.