Yellow cake vs. Egg bread — In-Depth Nutrition Comparison
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What are the differences between Yellow cake and Egg bread?
- Yellow cake is higher in Vitamin E, and Vitamin K, yet Egg bread is higher in Selenium, Vitamin B1, Vitamin B2, Vitamin B3, Folate, Iron, and Choline.
- Egg bread's daily need coverage for Selenium is 44% more.
- Yellow cake has 28 times more Vitamin K than Egg bread. While Yellow cake has 25.1µg of Vitamin K, Egg bread has only 0.9µg.
- The amount of Saturated Fat in Egg bread is lower.
We used Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Bread, egg types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +62.6% |
| Contains more PhosphorusPhosphorus | +30.2% |
| Contains less SodiumSodium | -18.4% |
| Contains more CalciumCalcium | +190.6% |
| Contains more IronIron | +49.8% |
| Contains more ZincZinc | +88.1% |
| Contains more ManganeseManganese | +125.2% |
| Contains more SeleniumSelenium | +410.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +1630.8% |
| Contains more Vitamin KVitamin K | +2688.9% |
| Contains more Vitamin AVitamin A | +711.5% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin B1Vitamin B1 | +918.6% |
| Contains more Vitamin B2Vitamin B2 | +368.8% |
| Contains more Vitamin B3Vitamin B3 | +506% |
| Contains more Vitamin B5Vitamin B5 | +70.9% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +377.3% |
| Contains more CholineCholine | +384.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
| Contains more FatsFats | +195.8% |
| Contains more CarbsCarbs | +15.8% |
| Contains more ProteinProtein | +200.6% |
| Contains more WaterWater | +55% |
| Contains more OtherOther | +48.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
5.793 g
Monounsaturated Fat:
Mono. Fat
7.214 g
Polyunsaturated fat:
Poly. Fat
4.728 g
Saturated Fat:
Sat. Fat
1.593 g
Monounsaturated Fat:
Mono. Fat
2.302 g
Polyunsaturated fat:
Poly. Fat
1.106 g
| Contains more Mono. FatMonounsaturated Fat | +213.4% |
| Contains more Poly. FatPolyunsaturated fat | +327.5% |
| Contains less Sat. FatSaturated Fat | -72.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 379kcal | 287kcal |
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| Protein | 3.16g | 9.5g |
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| Fats | 17.75g | 6g |
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| Net carbs | 53.86g | 45.5g |
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| Carbs | 55.36g | 47.8g |
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| Cholesterol | 16mg | 51mg |
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| Vitamin D | 6IU | 16IU |
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| Magnesium | 20mg | 19mg |
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| Calcium | 32mg | 93mg |
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| Potassium | 187mg | 115mg |
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| Iron | 2.03mg | 3.04mg |
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| Sugar | 39.22g | 1.78g |
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| Fiber | 1.5g | 2.3g |
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| Copper | 0.159mg | 0.162mg |
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| Zinc | 0.42mg | 0.79mg |
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| Starch | 8.55g |
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| Phosphorus | 138mg | 106mg |
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| Sodium | 310mg | 380mg |
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| Vitamin A | 26IU | 211IU |
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| Vitamin A | 7µg | 63µg |
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| Vitamin E | 4.5mg | 0.26mg |
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| Vitamin D | 0.2µg | 0.4µg |
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| Manganese | 0.222mg | 0.5mg |
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| Selenium | 5.9µg | 30.1µg |
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| Vitamin B1 | 0.043mg | 0.438mg |
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| Vitamin B2 | 0.093mg | 0.436mg |
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| Vitamin B3 | 0.8mg | 4.848mg |
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| Vitamin B5 | 0.165mg | 0.282mg |
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| Vitamin B6 | 0mg | 0.064mg |
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| Vitamin B12 | 0µg | 0.1µg |
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| Vitamin K | 25.1µg | 0.9µg |
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| Folate | 22µg | 105µg |
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| Trans Fat | 1.313g |
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| Choline | 17.4mg | 84.3mg |
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| Saturated Fat | 5.793g | 1.593g |
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| Monounsaturated Fat | 7.214g | 2.302g |
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| Polyunsaturated fat | 4.728g | 1.106g |
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| Tryptophan | 0.112mg |
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| Threonine | 0.306mg |
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| Isoleucine | 0.394mg |
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| Leucine | 0.692mg |
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| Lysine | 0.311mg |
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| Methionine | 0.189mg |
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| Phenylalanine | 0.475mg |
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| Valine | 0.443mg |
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| Histidine | 0.21mg |
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| Fructose | 0.62g |
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| Omega-3 - EPA | 0g | 0.001g |
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| Omega-3 - DHA | 0g | 0.012g |
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| Omega-3 - ALA | 0.474g |
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| Omega-6 - Gamma-linoleic acid | 0.026g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g |
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| Omega-6 - Eicosadienoic acid | 0.004g |
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| Omega-6 - Linoleic acid | 3.999g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
39%
Minerals Daily Need Coverage Score
34%
57%
Comparison summary
Which food is lower in Cholesterol?
Yellow cake is lower in Cholesterol (difference - 35mg)
Which food contains less Sodium?
Yellow cake contains less Sodium (difference - 70mg)
Which food is lower in glycemic index?
Yellow cake is lower in glycemic index (difference - 70)
Which food is lower in Sugar?
Egg bread is lower in Sugar (difference - 37.44g)
Which food is lower in Saturated Fat?
Egg bread is lower in Saturated Fat (difference - 4.2g)
Which food is richer in minerals?
Egg bread is relatively richer in minerals
Which food is richer in vitamins?
Egg bread is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)