Pound Cake vs. Yellow Cake — Health Impact and Nutrition Comparison
Summary
Pound cake's ingredients are the same as yellow cake's, except they do not contain as much chocolate. Yellow cake provides slightly more calories and fat when compared to pound cake.
Pound cakes are much richer in almost all vitamins, especially B-complex vitamins. Specifically, pound cakes provide 4 times more Vitamin B1, as well as 3 times more Vitamin B2 and Vitamin B5. On the other hand, yellow cake contains 7 times more Vitamin E and 15 times more Vitamin K.
When it comes to minerals, yellow cake is richer, containing more iron, copper, and less sodium than pound cake.
Table of contents
Introduction
This article will discuss the main differences between yellow cake and pound cake. We will focus on the nutritional value and health impact of these cakes.
What's the Actual Difference?
Classic yellow cake is made from salt, flour, eggs, sugar, milk, butter, vanilla, and chocolate. It has a vanilla flavor and a tender and fluffy texture.
Pound cake's ingredients are the same as yellow cake's, except chocolate. It has a sweet and buttery taste and a dense, velvety texture.
Nutrition
The nutritional differences here are depicted for commercially prepared, butter pound cake and commercially prepared yellow cake with chocolate frosting.
The serving sizes for both are usually one piece. One piece of individually wrapped pound cake is 49 grams, while one piece of yellow cake is about 64 grams.
However, to keep the comparison between the two simple, we will sometimes refer to 100-gram servings of each in this section.
Macronutrients and Calories
As can be seen from the macronutrient comparison charts below, pound cake and yellow cake have similar compositions. The predominant macronutrients in both are carbs, making up about 55% of the entire composition.
Macronutrient Comparison
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FatsFats
+27.1%
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ProteinProtein
+58.2%
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WaterWater
+15.6%
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OtherOther
+13.3%
Calories
Both pound cake and yellow cake are very high in calories.
Per 100-gram serving, pound cake provides 353 calories, while the same serving of yellow cake provides only slightly more, 379 calories.
Fats
The yellow cake contains slightly more fat than the pound cake.
Per 100-gram serving, the yellow cake contains 18 grams of fat, while the pound cake contains 14 grams of fat.
Carbohydrates
Both yellow cakes and pound cakes are considered high-carb foods.
Yellow cake has 55.36g of carbs per 100g, and pound cake contains 53.64 carbs per 100g. If you have diabetes or you're controlling your blood glucose levels, be mindful of eating these cakes.
Fiber
The amount of fiber in yellow cake is slightly higher than in pound cake. It contains 1.5g of fiber per 100g, while pound cake contains 0.6g per same serving.
Vitamins
The vitamin content of pound cake is richer than that of yellow cake.
Pound cakes provide more B-complex vitamins than yellow cakes. Specifically, pound cakes provide 4 times more Vitamin B1, 3 times more Vitamin B2 and Vitamin B5, and 2 times more Vitamin B3 and folate. Moreover, it also contains some amounts of Vitamin B12, which is completely absent in yellow cake.
On the other hand, yellow cake contains 7 times more Vitamin E and 15 times more Vitamin K.
Vitamin Comparison
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Vitamin EVitamin E
+592.3%
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Vitamin KVitamin K
+1376.5%
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Vitamin AVitamin A
+826.9%
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Vitamin DVitamin D
+300%
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Vitamin B1Vitamin B1
+302.3%
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Vitamin B2Vitamin B2
+167.7%
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Vitamin B3Vitamin B3
+101.9%
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Vitamin B5Vitamin B5
+193.9%
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Vitamin B6Vitamin B6
+∞%
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Vitamin B12Vitamin B12
+∞%
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FolateFolate
+90.9%
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CholineCholine
+277%
Minerals
Yellow cake has more minerals than pound cake. It contains more iron, copper, and less sodium than pound cake.
The amount of copper is 2 times higher in yellow cakes when compared to pound cakes.
Both provide similar amounts of phosphorus, zinc, potassium, and selenium.
Mineral Comparison
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MagnesiumMagnesium
+150%
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PotassiumPotassium
+25.5%
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IronIron
+37.2%
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CopperCopper
+278.6%
Contains
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SodiumSodium
-17.8%
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ManganeseManganese
+101.8%
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SeleniumSelenium
+18%
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CalciumCalcium
+46.9%
Glycemic Index
The GI of pound cake is 54, whereas the GI of yellow cake is unknown. However, both cakes are high in carbs, so it is better to avoid too much consumption.
Acidity
One way to understand the acidity of foods is through their potential renal acid load (PRAL) value, which shows how much acid or base the given food produces inside the organism.
Based on our calculations, the PRAL values of yellow cakes and pound cakes are 1.8 and 3.7, respectively, meaning both values are acidic.
Health Impact
Both cakes are high in carbs, calories, and sodium. According to research, consuming highly processed foods high in simple carbohydrates may harm heart health and affect your blood sugar levels (1).
Infographic
Fat Type Comparison
Contains more Mono. FatMonounsaturated Fat | +138.9% |
Contains more Poly. FatPolyunsaturated fat | +38.3% |
Contains less Sat. FatSaturated Fat | -17% |
Carbohydrate type comparison
Contains more SucroseSucrose | +19% |
Contains more GlucoseGlucose | +72% |
Contains more FructoseFructose | +87.9% |
Contains more StarchStarch | +103% |
Contains more LactoseLactose | +115.3% |
Contains more MaltoseMaltose | +57.1% |
Comparison summary table
Lower in Cholesterol | |||
Lower in Sodium | |||
Lower in Glycemic Index | |||
Lower in Sugar | |||
Lower in Saturated Fat | |||
Rich in vitamins | |||
Lower in price | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 379kcal | 353kcal | |
Protein | 3.16g | 5g | |
Fats | 17.75g | 13.96g | |
Net carbs | 53.86g | 53.04g | |
Carbs | 55.36g | 53.64g | |
Cholesterol | 16mg | 66mg | |
Vitamin D | 6IU | 34IU | |
Magnesium | 20mg | 8mg | |
Calcium | 32mg | 47mg | |
Potassium | 187mg | 149mg | |
Iron | 2.03mg | 1.48mg | |
Sugar | 39.22g | 33.36g | |
Fiber | 1.5g | 0.6g | |
Copper | 0.159mg | 0.042mg | |
Zinc | 0.42mg | 0.43mg | |
Starch | 8.55g | 17.36g | |
Phosphorus | 138mg | 140mg | |
Sodium | 310mg | 377mg | |
Vitamin A | 26IU | 241IU | |
Vitamin A | 7µg | 70µg | |
Vitamin E | 4.5mg | 0.65mg | |
Vitamin D | 0.2µg | 0.8µg | |
Manganese | 0.222mg | 0.11mg | |
Selenium | 5.9µg | 5µg | |
Vitamin B1 | 0.043mg | 0.173mg | |
Vitamin B2 | 0.093mg | 0.249mg | |
Vitamin B3 | 0.8mg | 1.615mg | |
Vitamin B5 | 0.165mg | 0.485mg | |
Vitamin B6 | 0mg | 0.036mg | |
Vitamin B12 | 0µg | 0.36µg | |
Vitamin K | 25.1µg | 1.7µg | |
Folate | 22µg | 42µg | |
Trans Fat | 1.313g | 0.192g | |
Choline | 17.4mg | 65.6mg | |
Saturated Fat | 5.793g | 4.811g | |
Monounsaturated Fat | 7.214g | 3.02g | |
Polyunsaturated fat | 4.728g | 3.419g | |
Tryptophan | 0.041mg | ||
Threonine | 153mg | ||
Isoleucine | 0.204mg | ||
Leucine | 0.397mg | ||
Lysine | 0.198mg | ||
Methionine | 0.117mg | ||
Phenylalanine | 0.239mg | ||
Valine | 0.249mg | ||
Histidine | 0.117mg | ||
Fructose | 0.62g | 0.33g | |
Omega-3 - EPA | 0g | 0.001g | |
Omega-3 - DHA | 0g | 0.007g | |
Omega-3 - ALA | 0.474g | 0.372g | |
Omega-3 - DPA | 0g | 0.005g | |
Omega-6 - Gamma-linoleic acid | 0.026g | 0.015g | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | 0.008g | |
Omega-6 - Eicosadienoic acid | 0.004g | 0.004g | |
Omega-6 - Linoleic acid | 3.999g | 2.895g |
Which food is preferable for your diet?
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
People also compare
Vitamins & Minerals Daily Need Coverage Score
Comparison summary
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.
- Yellow cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174944/nutrients
- Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients
All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.