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Yogurt vs. Beef Liver raw — In-Depth Nutrition Comparison

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Differences between yogurt and beef Liver raw

  • Yogurt contains less vitamin B12, copper, vitamin A, vitamin B2, vitamin B5, vitamin B3, vitamin B6, folate, and iron than beef Liver raw.
  • Beef Liver raw's daily need coverage for vitamin B12 is 2440% higher.
  • The amount of cholesterol in yogurt is lower.

The food types used in this comparison are Yogurt, Greek, plain, nonfat and Beef, variety meats, and by-products, liver, raw.

Infographic

Yogurt vs Beef Liver raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 28% 184% 3252% 109% 166% 9% 40% 217%
Contains more CalciumCalcium +2100%
Contains less SodiumSodium -47.8%
Contains more MagnesiumMagnesium +63.6%
Contains more PotassiumPotassium +122%
Contains more IronIron +6900%
Contains more CopperCopper +57282.4%
Contains more ZincZinc +669.2%
Contains more PhosphorusPhosphorus +186.7%
Contains more ManganeseManganese +3344.4%
Contains more SeleniumSelenium +309.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 1656% 7.6% 18% 47% 636% 247% 430% 250% 7413% 7.8% 218% 182%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +496700%
Contains more Vitamin EVitamin E +3700%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +721.7%
Contains more Vitamin B2Vitamin B2 +891%
Contains more Vitamin B3Vitamin B3 +6234.1%
Contains more Vitamin B5Vitamin B5 +2067.1%
Contains more Vitamin B6Vitamin B6 +1619%
Contains more Vitamin B12Vitamin B12 +7806.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +4042.9%
Contains more CholineCholine +2107.3%

All nutrients comparison - raw data values

Nutrient Yogurt Beef Liver raw DV% diff.
Vitamin B12 0.75µg 59.3µg 2440%
Copper 0.017mg 9.755mg 1082%
Vitamin A 1µg 4968µg 552%
Vitamin B2 0.278mg 2.755mg 191%
Vitamin B5 0.331mg 7.173mg 137%
Cholesterol 5mg 275mg 90%
Vitamin B3 0.208mg 13.175mg 81%
Vitamin B6 0.063mg 1.083mg 78%
Folate 7µg 290µg 71%
Iron 0.07mg 4.9mg 60%
Choline 15.1mg 333.3mg 58%
Selenium 9.7µg 39.7µg 55%
Phosphorus 135mg 387mg 36%
Zinc 0.52mg 4mg 32%
Protein 10.19g 20.36g 20%
Vitamin B1 0.023mg 0.189mg 14%
Manganese 0.009mg 0.31mg 13%
Calcium 110mg 5mg 11%
Vitamin D 0IU 49IU 6%
Vitamin D 0µg 1.2µg 6%
Potassium 141mg 313mg 5%
Saturated fat 0.117g 1.233g 5%
Fats 0.39g 3.63g 5%
Calories 59kcal 135kcal 4%
Polyunsaturated fat 0.012g 0.465g 3%
Vitamin K 0µg 3.1µg 3%
Vitamin E 0.01mg 0.38mg 2%
Magnesium 11mg 18mg 2%
Sodium 36mg 69mg 1%
Vitamin C 0mg 1.3mg 1%
Monounsaturated fat 0.053g 0.479g 1%
Carbs 3.6g 3.89g 0%
Net carbs 3.6g 3.89g N/A
Sugar 3.24g 0g N/A
Trans fat 0.006g 0.17g N/A
Tryptophan 0.263mg 0%
Threonine 0.869mg 0%
Isoleucine 0.967mg 0%
Leucine 1.91mg 0%
Lysine 1.607mg 0%
Methionine 0.543mg 0%
Phenylalanine 1.084mg 0%
Valine 1.26mg 0%
Histidine 0.629mg 0%
Omega-3 - ALA 0.001g 0.007g N/A
Omega-6 - Gamma-linoleic acid 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0g 0.01g N/A
Omega-6 - Linoleic acid 0.01g 0.299g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
1
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
20% 4% 4% 71%
Protein: 20.36 g
Fats: 3.63 g
Carbs: 3.89 g
Water: 70.81 g
Other: 1.31 g
Contains more WaterWater +20.2%
Contains more ProteinProtein +99.8%
Contains more FatsFats +830.8%
Contains more OtherOther +81.9%
~equal in Carbs ~3.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
57% 22% 21%
Saturated fat: Sat. Fat 1.233 g
Monounsaturated fat: Mono. Fat 0.479 g
Polyunsaturated fat: Poly. Fat 0.465 g
Contains less Sat. FatSaturated fat -90.5%
Contains more Mono. FatMonounsaturated fat +803.8%
Contains more Poly. FatPolyunsaturated fat +3775%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Beef Liver raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.