Yolk vs. Burrito — In-Depth Nutrition Comparison
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A recap on differences between yolk and burrito
- Burrito has less choline, selenium, vitamin B12, phosphorus, vitamin B5, folate, vitamin A, and vitamin B2.
- Yolk covers your daily cholesterol needs 361% more than burrito.
- Burrito contains 31 times less choline than yolk. Yolk contains 820.2mg of choline, while burrito contains 26.8mg.
- Burrito has less cholesterol.
- The glycemic index of burrito is higher.
Food varieties used in this article are Egg, yolk, raw, fresh and Fast foods, burrito, with beans.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +148.1% |
| Contains more IronIron | +31.3% |
| Contains more ZincZinc | +228.6% |
| Contains more PhosphorusPhosphorus | +766.7% |
| Contains less SodiumSodium | -89.4% |
| Contains more SeleniumSelenium | +454.5% |
| Contains more MagnesiumMagnesium | +700% |
| Contains more PotassiumPotassium | +176.1% |
| Contains more CopperCopper | +126% |
| Contains more ManganeseManganese | +627.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +88.6% |
| Contains more Vitamin B5Vitamin B5 | +225% |
| Contains more Vitamin B6Vitamin B6 | +150% |
| Contains more Vitamin B12Vitamin B12 | +290% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +265% |
| Contains more CholineCholine | +2960.4% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +64.8% |
| Contains more Vitamin B3Vitamin B3 | +7691.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Cholesterol | 1085mg | 2mg | 361% |
| Choline | 820.2mg | 26.8mg | 144% |
| Selenium | 56µg | 10.1µg | 83% |
| Vitamin B12 | 1.95µg | 0.5µg | 60% |
| Phosphorus | 390mg | 45mg | 49% |
| Vitamin A | 381µg | 42% | |
| Vitamin B5 | 2.99mg | 0.92mg | 41% |
| Fats | 26.54g | 6.22g | 31% |
| Saturated fat | 9.551g | 3.174g | 29% |
| Vitamin D | 218IU | 27% | |
| Vitamin D | 5.4µg | 27% | |
| Folate | 146µg | 40µg | 27% |
| Polyunsaturated fat | 4.204g | 0.551g | 24% |
| Monounsaturated fat | 11.738g | 2.184g | 24% |
| Protein | 15.86g | 6.48g | 19% |
| Vitamin B2 | 0.528mg | 0.28mg | 19% |
| Sodium | 48mg | 454mg | 18% |
| Vitamin E | 2.58mg | 17% | |
| Vitamin B6 | 0.35mg | 0.14mg | 16% |
| Manganese | 0.055mg | 0.4mg | 15% |
| Zinc | 2.3mg | 0.7mg | 15% |
| Vitamin B3 | 0.024mg | 1.87mg | 12% |
| Copper | 0.077mg | 0.174mg | 11% |
| Vitamin B1 | 0.176mg | 0.29mg | 10% |
| Carbs | 3.59g | 32.92g | 10% |
| Iron | 2.73mg | 2.08mg | 8% |
| Calcium | 129mg | 52mg | 8% |
| Magnesium | 5mg | 40mg | 8% |
| Calories | 322kcal | 206kcal | 6% |
| Potassium | 109mg | 301mg | 6% |
| Vitamin K | 0.7µg | 1% | |
| Vitamin C | 0mg | 0.9mg | 1% |
| Net carbs | 3.59g | 32.92g | N/A |
| Sugar | 0.56g | N/A | |
| Tryptophan | 0.177mg | 0.079mg | 0% |
| Threonine | 0.687mg | 0.244mg | 0% |
| Isoleucine | 0.866mg | 0.27mg | 0% |
| Leucine | 1.399mg | 0.504mg | 0% |
| Lysine | 1.217mg | 0.343mg | 0% |
| Methionine | 0.378mg | 0.107mg | 0% |
| Phenylalanine | 0.681mg | 0.351mg | 0% |
| Valine | 0.949mg | 0.319mg | 0% |
| Histidine | 0.416mg | 0.172mg | 0% |
| Fructose | 0.07g | 0% | |
| Omega-3 - EPA | 0.011g | N/A | |
| Omega-3 - DHA | 0.114g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +144.8% |
| Contains more FatsFats | +326.7% |
| Contains more CarbsCarbs | +817% |
~equal in
Water
~52.53g
~equal in
Other
~1.85g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +437.5% |
| Contains more Poly. FatPolyunsaturated fat | +663% |
| Contains less Sat. FatSaturated fat | -66.8% |
