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Yolk vs. Focaccia — In-Depth Nutrition Comparison

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How are yolk and focaccia different?

  • Yolk is richer in choline, vitamin B12, selenium, vitamin B5, phosphorus, vitamin D, and vitamin A, while focaccia is higher in vitamin B1.
  • Yolk covers your daily need for cholesterol, 362% more than focaccia.
  • Focaccia is lower in cholesterol.
  • Focaccia has a higher glycemic index (63) than yolk (0).

Egg, yolk, raw, fresh and Focaccia, Italian flatbread, plain types were used in this article.

Infographic

Yolk vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more CalciumCalcium +268.6%
Contains more ZincZinc +72.9%
Contains more PhosphorusPhosphorus +204.7%
Contains less SodiumSodium -91.4%
Contains more SeleniumSelenium +252.2%
Contains more MagnesiumMagnesium +300%
Contains more IronIron +15.8%
Contains more CopperCopper +18.2%
Contains more ManganeseManganese +561.8%
~equal in Potassium ~114mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +81.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +75.4%
Contains more Vitamin B5Vitamin B5 +363.6%
Contains more Vitamin B6Vitamin B6 +209.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +28182.8%
Contains more Vitamin B1Vitamin B1 +167%
Contains more Vitamin B3Vitamin B3 +15191.7%
Contains more Vitamin KVitamin K +714.3%
~equal in Vitamin C ~0mg
~equal in Folate ~138µg

All nutrients comparison - raw data values

Nutrient Yolk Focaccia DV% diff.
Cholesterol 1085mg 0mg 362%
Choline 820.2mg 2.9mg 149%
Vitamin B12 1.95µg 0µg 81%
Selenium 56µg 15.9µg 73%
Vitamin B5 2.99mg 0.645mg 47%
Vitamin A 381µg 0µg 42%
Saturated fat 9.551g 0.877g 39%
Phosphorus 390mg 128mg 37%
Fats 26.54g 7.89g 29%
Vitamin D 218IU 0IU 27%
Vitamin D 5.4µg 0µg 27%
Vitamin B1 0.176mg 0.47mg 25%
Vitamin B3 0.024mg 3.67mg 23%
Sodium 48mg 561mg 22%
Polyunsaturated fat 4.204g 0.994g 21%
Vitamin B6 0.35mg 0.113mg 18%
Vitamin B2 0.528mg 0.301mg 17%
Monounsaturated fat 11.738g 5.67g 15%
Protein 15.86g 8.77g 14%
Manganese 0.055mg 0.364mg 13%
Carbs 3.59g 35.82g 11%
Zinc 2.3mg 1.33mg 9%
Calcium 129mg 35mg 9%
Vitamin E 2.58mg 1.42mg 8%
Fiber 0g 1.8g 7%
Iron 2.73mg 3.16mg 5%
Vitamin K 0.7µg 5.7µg 4%
Calories 322kcal 249kcal 4%
Magnesium 5mg 20mg 4%
Copper 0.077mg 0.091mg 2%
Folate 146µg 138µg 2%
Net carbs 3.59g 34.02g N/A
Potassium 109mg 114mg 0%
Sugar 0.56g 1.75g N/A
Tryptophan 0.177mg 0%
Threonine 0.687mg 0%
Isoleucine 0.866mg 0%
Leucine 1.399mg 0%
Lysine 1.217mg 0%
Methionine 0.378mg 0%
Phenylalanine 0.681mg 0%
Valine 0.949mg 0%
Histidine 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0.011g 0g N/A
Omega-3 - DHA 0.114g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yolk
4
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +80.8%
Contains more FatsFats +236.4%
Contains more WaterWater +13.9%
Contains more CarbsCarbs +897.8%
~equal in Other ~1.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Mono. FatMonounsaturated fat +107%
Contains more Poly. FatPolyunsaturated fat +322.9%
Contains less Sat. FatSaturated fat -90.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.