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Yolk vs. Millet flour — In-Depth Nutrition Comparison

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Important differences between yolk and millet flour

  • Yolk has more selenium, vitamin B2, vitamin B5, and folate; however, millet flour has more copper, manganese, vitamin B3, magnesium, and vitamin B1.
  • Millet flour's daily need coverage for copper is 51% more.
  • Yolk has 18 times more saturated fat than millet flour. Yolk has 9.551g of saturated fat, while millet flour has 0.536g.
  • Millet flour has a higher glycemic index than yolk.

The food varieties used in the comparison are Egg, yolk, raw, fresh and Millet flour.

Infographic

Yolk vs Millet flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more CalciumCalcium +821.4%
Contains more PhosphorusPhosphorus +36.8%
Contains more SeleniumSelenium +71.3%
Contains more MagnesiumMagnesium +2280%
Contains more PotassiumPotassium +105.5%
Contains more IronIron +44.3%
Contains more CopperCopper +594.8%
Contains more ZincZinc +14.3%
Contains less SodiumSodium -91.7%
Contains more ManganeseManganese +1721.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2245.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +623.3%
Contains more Vitamin B5Vitamin B5 +136%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +247.6%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +134.7%
Contains more Vitamin B3Vitamin B3 +24983.3%
Contains more Vitamin KVitamin K +14.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.372mg

All nutrients comparison - raw data values

Nutrient Yolk Millet flour DV% diff.
Cholesterol 1085mg 362%
Choline 820.2mg 149%
Vitamin B12 1.95µg 81%
Copper 0.077mg 0.535mg 51%
Selenium 56µg 32.7µg 42%
Vitamin A 381µg 42%
Saturated fat 9.551g 0.536g 41%
Manganese 0.055mg 1.002mg 41%
Vitamin B3 0.024mg 6.02mg 37%
Vitamin B2 0.528mg 0.073mg 35%
Vitamin B5 2.99mg 1.267mg 34%
Fats 26.54g 4.25g 34%
Starch 69.88g 29%
Vitamin D 5.4µg 27%
Monounsaturated fat 11.738g 0.924g 27%
Vitamin D 218IU 27%
Magnesium 5mg 119mg 27%
Folate 146µg 42µg 26%
Carbs 3.59g 75.12g 24%
Vitamin B1 0.176mg 0.413mg 20%
Vitamin E 2.58mg 0.11mg 16%
Phosphorus 390mg 285mg 15%
Iron 2.73mg 3.94mg 15%
Fiber 0g 3.5g 14%
Calcium 129mg 14mg 12%
Polyunsaturated fat 4.204g 2.618g 11%
Protein 15.86g 10.75g 10%
Calories 322kcal 382kcal 3%
Potassium 109mg 224mg 3%
Zinc 2.3mg 2.63mg 3%
Vitamin B6 0.35mg 0.372mg 2%
Sodium 48mg 4mg 2%
Net carbs 3.59g 71.62g N/A
Sugar 0.56g 1.66g N/A
Vitamin K 0.7µg 0.8µg 0%
Trans fat 0.002g N/A
Tryptophan 0.177mg 0.17mg 0%
Threonine 0.687mg 0.354mg 0%
Isoleucine 0.866mg 0.473mg 0%
Leucine 1.399mg 1.537mg 0%
Lysine 1.217mg 0.144mg 0%
Methionine 0.378mg 0.319mg 0%
Phenylalanine 0.681mg 0.675mg 0%
Valine 0.949mg 0.584mg 0%
Histidine 0.416mg 0.257mg 0%
Fructose 0.07g 0g 0%
Omega-3 - EPA 0.011g 0g N/A
Omega-3 - DHA 0.114g 0g N/A
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yolk
4
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more ProteinProtein +47.5%
Contains more FatsFats +524.5%
Contains more WaterWater +503.3%
Contains more OtherOther +40.5%
Contains more CarbsCarbs +1992.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains more Mono. FatMonounsaturated fat +1170.3%
Contains more Poly. FatPolyunsaturated fat +60.6%
Contains less Sat. FatSaturated fat -94.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yolk
3
13% 34% 13% 13% 13% 13%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 0.18 g
Fructose: 0.07 g
Lactose: 0.07 g
Maltose: 0.07 g
Galactose: 0.07 g
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +328.6%
Contains more GlucoseGlucose +600%
Contains more MaltoseMaltose +57.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.