Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Yolk vs. Pâté — In-Depth Nutrition Comparison

Compare

Significant differences between yolk and pâté

  • Yolk has more vitamin B5, phosphorus, selenium, and vitamin B6; however, pâté is richer in vitamin B12, vitamin A, copper, and iron.
  • Yolk covers your daily cholesterol needs 277% more than pâté.
  • Pâté has 6 times less vitamin B6 than yolk. Yolk has 0.35mg of vitamin B6, while pâté has 0.06mg.
  • Pâté contains less cholesterol.
  • Pâté has a higher glycemic index. The glycemic index of pâté is 28, while the glycemic index of yolk is 0.

Specific food types used in this comparison are Egg, yolk, raw, fresh and Pate, liver, not specified, canned.

Infographic

Yolk vs Pâté infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Pâté
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 78% 86% 91% 16% 227%
Contains more CalciumCalcium +84.3%
Contains more PhosphorusPhosphorus +95%
Contains less SodiumSodium -93.1%
Contains more SeleniumSelenium +34.6%
Contains more MagnesiumMagnesium +160%
Contains more PotassiumPotassium +26.6%
Contains more IronIron +101.5%
Contains more CopperCopper +419.5%
Contains more ZincZinc +23.9%
Contains more ManganeseManganese +118.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Pâté
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 330% 0% 0% 7.5% 138% 62% 72% 14% 400% 0% 45% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +486.7%
Contains more Vitamin B5Vitamin B5 +149.2%
Contains more Vitamin B6Vitamin B6 +483.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +143.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +160.1%
Contains more Vitamin B2Vitamin B2 +13.6%
Contains more Vitamin B3Vitamin B3 +13650%
Contains more Vitamin B12Vitamin B12 +64.1%

All nutrients comparison - raw data values

Nutrient Yolk Pâté DV% diff.
Cholesterol 1085mg 255mg 277%
Choline 820.2mg 149%
Vitamin A 381µg 991µg 68%
Vitamin B12 1.95µg 3.2µg 52%
Copper 0.077mg 0.4mg 36%
Vitamin B5 2.99mg 1.2mg 36%
Iron 2.73mg 5.5mg 35%
Sodium 48mg 697mg 28%
Phosphorus 390mg 200mg 27%
Vitamin D 218IU 27%
Vitamin D 5.4µg 27%
Selenium 56µg 41.6µg 26%
Vitamin B6 0.35mg 0.06mg 22%
Folate 146µg 60µg 22%
Vitamin B3 0.024mg 3.3mg 20%
Vitamin E 2.58mg 17%
Vitamin B1 0.176mg 0.03mg 12%
Polyunsaturated fat 4.204g 3.16g 7%
Calcium 129mg 70mg 6%
Vitamin B2 0.528mg 0.6mg 6%
Zinc 2.3mg 2.85mg 5%
Manganese 0.055mg 0.12mg 3%
Protein 15.86g 14.2g 3%
Monounsaturated fat 11.738g 12.36g 2%
Magnesium 5mg 13mg 2%
Vitamin C 0mg 2mg 2%
Fats 26.54g 28g 2%
Potassium 109mg 138mg 1%
Carbs 3.59g 1.5g 1%
Vitamin K 0.7µg 1%
Calories 322kcal 319kcal 0%
Net carbs 3.59g 1.5g N/A
Sugar 0.56g N/A
Saturated fat 9.551g 9.57g 0%
Tryptophan 0.177mg 0.157mg 0%
Threonine 0.687mg 0.568mg 0%
Isoleucine 0.866mg 0.554mg 0%
Leucine 1.399mg 1.05mg 0%
Lysine 1.217mg 0.838mg 0%
Methionine 0.378mg 0.284mg 0%
Phenylalanine 0.681mg 0.582mg 0%
Valine 0.949mg 0.768mg 0%
Histidine 0.416mg 0.298mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0.011g 0g N/A
Omega-3 - DHA 0.114g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yolk
2
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Pâté
3
14% 28% 54% 2%
Protein: 14.2 g
Fats: 28 g
Carbs: 1.5 g
Water: 53.9 g
Other: 2.4 g
Contains more ProteinProtein +11.7%
Contains more CarbsCarbs +139.3%
Contains more OtherOther +41.2%
~equal in Fats ~28g
~equal in Water ~53.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Pâté
1
38% 49% 13%
Saturated fat: Sat. Fat 9.57 g
Monounsaturated fat: Mono. Fat 12.36 g
Polyunsaturated fat: Poly. Fat 3.16 g
Contains more Poly. FatPolyunsaturated fat +33%
~equal in Saturated fat ~9.57g
~equal in Monounsaturated fat ~12.36g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients
  2. Pâté - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172930/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.