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Yolk vs. Soup beans — In-Depth Nutrition Comparison

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Important differences between yolk and soup beans

  • Yolk has more selenium, vitamin B12, vitamin B5, phosphorus, vitamin B2, folate, and vitamin B6; however, soup beans have more fiber.
  • Yolk's daily need coverage for cholesterol is 359% more.
  • Yolk has 75 times more vitamin B5 than soup beans. Yolk has 2.99mg of vitamin B5, while soup beans have 0.04mg.
  • Soup beans are lower in cholesterol.
  • Soup beans have a higher glycemic index than yolk.

The food varieties used in the comparison are Egg, yolk, raw, fresh and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Yolk vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +303.1%
Contains more IronIron +105.3%
Contains more ZincZinc +422.7%
Contains more PhosphorusPhosphorus +561%
Contains less SodiumSodium -88%
Contains more SeleniumSelenium +711.6%
Contains more MagnesiumMagnesium +280%
Contains more PotassiumPotassium +60.6%
Contains more CopperCopper +107.8%
Contains more ManganeseManganese +427.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin AVitamin A +370.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +193.3%
Contains more Vitamin B2Vitamin B2 +780%
Contains more Vitamin B5Vitamin B5 +7375%
Contains more Vitamin B6Vitamin B6 +600%
Contains more Vitamin B12Vitamin B12 +6400%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1116.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +2816.7%

All nutrients comparison - raw data values

Nutrient Yolk Soup beans DV% diff.
Cholesterol 1085mg 9mg 359%
Choline 820.2mg 149%
Selenium 56µg 6.9µg 89%
Vitamin B12 1.95µg 0.03µg 80%
Vitamin B5 2.99mg 0.04mg 59%
Phosphorus 390mg 59mg 47%
Saturated fat 9.551g 1.37g 37%
Vitamin B2 0.528mg 0.06mg 36%
Fats 26.54g 3.5g 35%
Folate 146µg 12µg 34%
Vitamin A 381µg 81µg 33%
Vitamin D 218IU 27%
Vitamin D 5.4µg 27%
Polyunsaturated fat 4.204g 0.39g 25%
Monounsaturated fat 11.738g 1.58g 25%
Vitamin B6 0.35mg 0.05mg 23%
Protein 15.86g 5.19g 21%
Iron 2.73mg 1.33mg 18%
Fiber 0g 4.6g 18%
Zinc 2.3mg 0.44mg 17%
Vitamin E 2.58mg 17%
Sodium 48mg 400mg 15%
Calories 322kcal 95kcal 11%
Vitamin B1 0.176mg 0.06mg 10%
Calcium 129mg 32mg 10%
Manganese 0.055mg 0.29mg 10%
Copper 0.077mg 0.16mg 9%
Vitamin B3 0.024mg 0.7mg 4%
Magnesium 5mg 19mg 3%
Carbs 3.59g 11.16g 3%
Potassium 109mg 175mg 2%
Vitamin C 0mg 1.8mg 2%
Vitamin K 0.7µg 1%
Net carbs 3.59g 6.56g N/A
Sugar 0.56g N/A
Tryptophan 0.177mg 0%
Threonine 0.687mg 0%
Isoleucine 0.866mg 0%
Leucine 1.399mg 0%
Lysine 1.217mg 0%
Methionine 0.378mg 0%
Phenylalanine 0.681mg 0%
Valine 0.949mg 0%
Histidine 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0.011g N/A
Omega-3 - DHA 0.114g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +205.6%
Contains more FatsFats +658.3%
Contains more OtherOther +11.8%
Contains more CarbsCarbs +210.9%
Contains more WaterWater +50.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +642.9%
Contains more Poly. FatPolyunsaturated fat +977.9%
Contains less Sat. FatSaturated fat -85.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.