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Yolk vs. Flour — In-Depth Nutrition Comparison

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What are the main differences between yolk and flour?

  • Yolk is richer in choline, vitamin B12, vitamin B5, phosphorus, selenium, and vitamin D, yet flour is richer in vitamin B1 and vitamin B3.
  • Yolk's daily need coverage for cholesterol is 362% higher.
  • Flour contains less cholesterol.
  • Yolk has a lower glycemic index than flour.

We used Egg, yolk, raw, fresh and Wheat flour, white, all-purpose, enriched, bleached types in this comparison.

Infographic

Yolk vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Flour
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more CalciumCalcium +760%
Contains more ZincZinc +228.6%
Contains more PhosphorusPhosphorus +261.1%
Contains more SeleniumSelenium +65.2%
Contains more MagnesiumMagnesium +340%
Contains more IronIron +70%
Contains more CopperCopper +87%
Contains less SodiumSodium -95.8%
Contains more ManganeseManganese +1140%
~equal in Potassium ~107mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Flour
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +4200%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +582.6%
Contains more Vitamin B6Vitamin B6 +695.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +133.3%
Contains more CholineCholine +7786.5%
Contains more Vitamin B1Vitamin B1 +346%
Contains more Vitamin B3Vitamin B3 +24500%
Contains more FolateFolate +25.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.494mg

All nutrients comparison - raw data values

Nutrient Yolk Flour DV% diff.
Cholesterol 1085mg 0mg 362%
Choline 820.2mg 10.4mg 147%
Vitamin B12 1.95µg 0µg 81%
Vitamin B5 2.99mg 0.438mg 51%
Vitamin B1 0.176mg 0.785mg 51%
Saturated fat 9.551g 0.155g 43%
Vitamin A 381µg 0µg 42%
Phosphorus 390mg 108mg 40%
Selenium 56µg 33.9µg 40%
Fats 26.54g 0.98g 39%
Vitamin B3 0.024mg 5.904mg 37%
Monounsaturated fat 11.738g 0.087g 29%
Vitamin D 5.4µg 0µg 27%
Manganese 0.055mg 0.682mg 27%
Vitamin D 218IU 0IU 27%
Polyunsaturated fat 4.204g 0.413g 25%
Vitamin B6 0.35mg 0.044mg 24%
Carbs 3.59g 76.31g 24%
Iron 2.73mg 4.64mg 24%
Vitamin E 2.58mg 0.06mg 17%
Zinc 2.3mg 0.7mg 15%
Protein 15.86g 10.33g 11%
Fiber 0g 2.7g 11%
Calcium 129mg 15mg 11%
Folate 146µg 183µg 9%
Copper 0.077mg 0.144mg 7%
Magnesium 5mg 22mg 4%
Vitamin B2 0.528mg 0.494mg 3%
Calories 322kcal 364kcal 2%
Sodium 48mg 2mg 2%
Net carbs 3.59g 73.61g N/A
Potassium 109mg 107mg 0%
Sugar 0.56g 0.27g N/A
Vitamin K 0.7µg 0.3µg 0%
Tryptophan 0.177mg 0.127mg 0%
Threonine 0.687mg 0.281mg 0%
Isoleucine 0.866mg 0.357mg 0%
Leucine 1.399mg 0.71mg 0%
Lysine 1.217mg 0.228mg 0%
Methionine 0.378mg 0.183mg 0%
Phenylalanine 0.681mg 0.52mg 0%
Valine 0.949mg 0.415mg 0%
Histidine 0.416mg 0.23mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0.011g 0g N/A
Omega-3 - DHA 0.114g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yolk
4
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Flour
1
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more ProteinProtein +53.5%
Contains more FatsFats +2608.2%
Contains more WaterWater +338.8%
Contains more OtherOther +269.6%
Contains more CarbsCarbs +2025.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains more Mono. FatMonounsaturated fat +13392%
Contains more Poly. FatPolyunsaturated fat +917.9%
Contains less Sat. FatSaturated fat -98.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.