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Zucchini vs. Garlic — In-Depth Nutrition Comparison

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Important differences between zucchini and garlic

  • Zucchini has less vitamin B6, manganese, copper, selenium, iron, calcium, phosphorus, vitamin C, vitamin B1, and vitamin B5.
  • Garlic's daily need coverage for vitamin B6 is 82% more.
  • Garlic has a higher glycemic index than zucchini.

The food varieties used in the comparison are Squash, summer, zucchini, includes skin, raw and Garlic, raw.

Infographic

Zucchini vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.8% 23% 14% 18% 8.7% 16% 1% 23% 1.1%
Garlic
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains less SodiumSodium -52.9%
Contains more MagnesiumMagnesium +38.9%
Contains more CalciumCalcium +1031.3%
Contains more PotassiumPotassium +53.6%
Contains more IronIron +359.5%
Contains more CopperCopper +464.2%
Contains more ZincZinc +262.5%
Contains more PhosphorusPhosphorus +302.6%
Contains more ManganeseManganese +844.6%
Contains more SeleniumSelenium +7000%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 3.3% 2.4% 0% 11% 22% 8.5% 12% 38% 0% 11% 18% 5.2%
Garlic
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin KVitamin K +152.9%
Contains more FolateFolate +700%
Contains more Vitamin CVitamin C +74.3%
Contains more Vitamin B1Vitamin B1 +344.4%
Contains more Vitamin B2Vitamin B2 +17%
Contains more Vitamin B3Vitamin B3 +55.2%
Contains more Vitamin B5Vitamin B5 +192.2%
Contains more Vitamin B6Vitamin B6 +657.7%
Contains more CholineCholine +144.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Zucchini Garlic DV% diff.
Vitamin B6 0.163mg 1.235mg 82%
Manganese 0.177mg 1.672mg 65%
Copper 0.053mg 0.299mg 27%
Selenium 0.2µg 14.2µg 25%
Calcium 16mg 181mg 17%
Iron 0.37mg 1.7mg 17%
Phosphorus 38mg 153mg 16%
Vitamin C 17.9mg 31.2mg 15%
Vitamin B1 0.045mg 0.2mg 13%
Protein 1.21g 6.36g 10%
Carbs 3.11g 33.06g 10%
Vitamin B5 0.204mg 0.596mg 8%
Zinc 0.32mg 1.16mg 8%
Calories 17kcal 149kcal 7%
Folate 24µg 3µg 5%
Fiber 1g 2.1g 4%
Potassium 261mg 401mg 4%
Vitamin K 4.3µg 1.7µg 2%
Choline 9.5mg 23.2mg 2%
Magnesium 18mg 25mg 2%
Fructose 1.38g 2%
Vitamin B3 0.451mg 0.7mg 2%
Polyunsaturated fat 0.091g 0.249g 1%
Vitamin B2 0.094mg 0.11mg 1%
Vitamin A 10µg 0µg 1%
Fats 0.32g 0.5g 0%
Net carbs 2.11g 30.96g N/A
Sugar 2.5g 1g N/A
Sodium 8mg 17mg 0%
Vitamin E 0.12mg 0.08mg 0%
Saturated fat 0.084g 0.089g 0%
Monounsaturated fat 0.011g 0.011g 0%
Tryptophan 0.01mg 0.066mg 0%
Threonine 0.029mg 0.157mg 0%
Isoleucine 0.044mg 0.217mg 0%
Leucine 0.071mg 0.308mg 0%
Lysine 0.067mg 0.273mg 0%
Methionine 0.018mg 0.076mg 0%
Phenylalanine 0.043mg 0.183mg 0%
Valine 0.054mg 0.291mg 0%
Histidine 0.026mg 0.113mg 0%
Omega-3 - ALA 0.061g N/A
Omega-6 - Linoleic acid 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.32 g
Carbs: 3.11 g
Water: 94.79 g
Other: 0.57 g
Garlic
4
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more WaterWater +61.8%
Contains more ProteinProtein +425.6%
Contains more FatsFats +56.3%
Contains more CarbsCarbs +963%
Contains more OtherOther +163.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 49%
Saturated fat: Sat. Fat 0.084 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.091 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Poly. FatPolyunsaturated fat +173.6%
~equal in Saturated fat ~0.089g
~equal in Monounsaturated fat ~0.011g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Zucchini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.