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Zucchini vs. Mung bean — In-Depth Nutrition Comparison

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What are the differences between zucchini and mung beans?

  • Mung beans are richer than zucchini in folate, copper, iron, fiber, vitamin B1, phosphorus, magnesium, manganese, vitamin B5, and potassium.
  • Mung beans' daily need coverage for folate is 150% more.
  • The glycemic index of zucchini is lower.

We used Squash, summer, zucchini, includes skin, raw and Mung beans, mature seeds, raw types in this article.

Infographic

Zucchini vs Mung bean infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.8% 23% 14% 18% 8.7% 16% 1% 23% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains less SodiumSodium -46.7%
Contains more MagnesiumMagnesium +950%
Contains more CalciumCalcium +725%
Contains more PotassiumPotassium +377.4%
Contains more IronIron +1721.6%
Contains more CopperCopper +1675.5%
Contains more ZincZinc +737.5%
Contains more PhosphorusPhosphorus +865.8%
Contains more ManganeseManganese +484.7%
Contains more SeleniumSelenium +4000%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 3.3% 2.4% 0% 11% 22% 8.5% 12% 38% 0% 11% 18% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin CVitamin C +272.9%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin EVitamin E +325%
Contains more Vitamin B1Vitamin B1 +1280%
Contains more Vitamin B2Vitamin B2 +147.9%
Contains more Vitamin B3Vitamin B3 +399.1%
Contains more Vitamin B5Vitamin B5 +836.3%
Contains more Vitamin B6Vitamin B6 +134.4%
Contains more Vitamin KVitamin K +109.3%
Contains more FolateFolate +2504.2%
Contains more CholineCholine +930.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Zucchini Mung bean DV% diff.
Folate 24µg 625µg 150%
Copper 0.053mg 0.941mg 99%
Iron 0.37mg 6.74mg 80%
Fiber 1g 16.3g 61%
Vitamin B1 0.045mg 0.621mg 48%
Phosphorus 38mg 367mg 47%
Protein 1.21g 23.86g 45%
Magnesium 18mg 189mg 41%
Manganese 0.177mg 1.035mg 37%
Vitamin B5 0.204mg 1.91mg 34%
Potassium 261mg 1246mg 29%
Zinc 0.32mg 2.68mg 21%
Carbs 3.11g 62.62g 20%
Calories 17kcal 347kcal 17%
Vitamin B6 0.163mg 0.382mg 17%
Choline 9.5mg 97.9mg 16%
Vitamin C 17.9mg 4.8mg 15%
Selenium 0.2µg 8.2µg 15%
Calcium 16mg 132mg 12%
Vitamin B3 0.451mg 2.251mg 11%
Vitamin B2 0.094mg 0.233mg 11%
Vitamin K 4.3µg 9µg 4%
Vitamin E 0.12mg 0.51mg 3%
Fructose 1.38g 2%
Polyunsaturated fat 0.091g 0.384g 2%
Fats 0.32g 1.15g 1%
Saturated fat 0.084g 0.348g 1%
Net carbs 2.11g 46.32g N/A
Sugar 2.5g 6.6g N/A
Sodium 8mg 15mg 0%
Vitamin A 10µg 6µg 0%
Monounsaturated fat 0.011g 0.161g 0%
Tryptophan 0.01mg 0.26mg 0%
Threonine 0.029mg 0.782mg 0%
Isoleucine 0.044mg 1.008mg 0%
Leucine 0.071mg 1.847mg 0%
Lysine 0.067mg 1.664mg 0%
Methionine 0.018mg 0.286mg 0%
Phenylalanine 0.043mg 1.443mg 0%
Valine 0.054mg 1.237mg 0%
Histidine 0.026mg 0.695mg 0%
Omega-3 - ALA 0.061g N/A
Omega-6 - Linoleic acid 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.32 g
Carbs: 3.11 g
Water: 94.79 g
Other: 0.57 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more WaterWater +947.4%
Contains more ProteinProtein +1871.9%
Contains more FatsFats +259.4%
Contains more CarbsCarbs +1913.5%
Contains more OtherOther +482.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 49%
Saturated fat: Sat. Fat 0.084 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.091 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains less Sat. FatSaturated fat -75.9%
Contains more Mono. FatMonounsaturated fat +1363.6%
Contains more Poly. FatPolyunsaturated fat +322%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Zucchini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.