Alcoholic beverage, beer, light, BUDWEISER SELECT nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
		Top nutrition facts for Alcoholic beverage, beer, light, BUDWEISER SELECT
 
								
							| Calories ⓘ Calories for selected serving | 28 kcal | 
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 1 grams | 
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.7 (alkaline) | 
Alcoholic beverage, beer, light, BUDWEISER SELECT calories (kcal)
| Calories for different serving sizes of alcoholic beverage, beer, light, BUDWEISER SELECT | Calories | Weight | 
|---|---|---|
| Calories in 100 grams | 28 | |
| Calories in 1 fl oz | 8 | 29.5 g | 
| Calories in 12 fl oz | 99 | 355 g | 
Mineral coverage chart
Mineral chart - relative view
Macronutrients chart
				
				Protein:
				
									
					
						
						Daily Value: 0%
						0.2  g of 50 g 
										
					0.2 g (0% of DV )
									
			
				
				Fats:
				
									
					
						
						Daily Value: 0%
						0  g of 65 g 
										
					0 g (0% of DV )
									
			
				
				Carbs:
				
									
					
						
						Daily Value: 0%
						0.9  g of 300 g 
										
					0.9 g (0% of DV )
									
			
				
				Water:
				
									
					
						
						Daily Value: 5%
						95.3  g of 2,000 g 
										
					95.3 g (5% of DV )
									
			
				
				Other:
				
									
					
						
						
				
		
		3.6  g 
										
					3.6 g
									
			All nutrients for Alcoholic beverage, beer, light, BUDWEISER SELECT per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison | 
| Calories | 28kcal | 1% | 94% | 1.7 times less than Orange   | 
| Protein | 0.2g | 0% | 94% | 14.1 times less than Broccoli   | 
| Fats | 0g | 0% | 100% | N/A   | 
| Carbs | 0.87g | 0% | 70% | 32.4 times less than Rice   | 
| Net carbs | 0.87g | N/A | 70% | 62.3 times less than Chocolate   | 
| Cholesterol | 0mg | 0% | 100% | N/A   | 
| Magnesium | 6mg | 1% | 90% | 23.3 times less than Almonds   | 
| Calcium | 4mg | 0% | 93% | 31.3 times less than Milk   | 
| Potassium | 26mg | 1% | 94% | 5.7 times less than Cucumber   | 
| Iron | 0mg | 0% | 100% | N/A   | 
| Fiber | 0g | 0% | 100% | N/A   | 
| Copper | 0mg | 0% | 97% | 142 times less than Shiitake   | 
| Zinc | 0.01mg | 0% | 98% | 631 times less than Beef broiled   | 
| Starch | 0g | 0% | 100% | N/A   | 
| Sodium | 3mg | 0% | 94% | 163.3 times less than White bread   | 
| Manganese | 0.01mg | 0% | 94% | |
| Trans fat | 0g | N/A | 100% | N/A   | 
| Fructose | 0g | 0% | 100% | N/A   | 
Check out similar food or compare with current
NUTRITION FACTS LABEL
			Nutrition Facts		
		
		
			
				___servings per container			
			
Serving Size ______________
		
		Serving Size ______________
Amount Per 100g
		
			Calories			28
		
		
		% Daily Value*
		
		  0
			
		Total Fat 
			0g
			0
					
Saturated Fat					0g
				0
					
			Trans  Fat			
					0g
				0
					
					Cholesterol					0mg
				
			0.13%
				
Sodium				3mg
			
					0.29%
				
				Total Carbohydrate
				0.87g
			
			  0
					
			Dietary Fiber
					0g
				
					Total Sugars 0g
				
				
				
					Includes ? g Added Sugars					
				
			Protein 
				0.2g
			
		Vitamin D 
					0mcg
					0
				
				Calcium 
					4mg
					0.4%
				
				Iron 
					0mg
					0
				
				Potassium 
					26mg
					0.76%
				
				*
			The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
		Health checks
									ⓘ 
										Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
									
								
Low in Cholesterol
								 
								
									ⓘ 
										Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
									
								
No Trans Fats
								 
								
									ⓘ 
										Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
									
								
Low in Saturated Fats
								 
								
									ⓘ 
										While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
									
								
Low in Sugars
								 
								References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.
 
  
	 
						
					 
				
					