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Beverages, malted drink mix, chocolate, powder nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Beverages, malted drink mix, chocolate, powder

Beverages, malted drink mix, chocolate, powder
Calories  ⓘ Calories for selected serving 411 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 82 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -6.6 (alkaline)
TOP 1% Carbs ⓘHigher in Carbs content than 99% of foods
TOP 2% Net carbs ⓘHigher in Net carbs content than 98% of foods
TOP 10% Potassium ⓘHigher in Potassium content than 90% of foods
TOP 13% Calories ⓘHigher in Calories content than 87% of foods
TOP 18% Magnesium ⓘHigher in Magnesium content than 82% of foods

Beverages, malted drink mix, chocolate, powder calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 411

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 18% 86% 50% 75% 55% 25% 22% 67% 0% 38%
Calcium: 180mg of 1,000mg 18%
Iron: 6.8mg of 8mg 86%
Magnesium: 210mg of 420mg 50%
Phosphorus: 525mg of 700mg 75%
Potassium: 1854mg of 3,400mg 55%
Sodium: 570mg of 2,300mg 25%
Zinc: 2.4mg of 11mg 22%
Copper: 0.6mg of 1mg 67%
Manganese: 0mg of 2mg 0%
Selenium: 21µg of 55µg 38%

Mineral chart - relative view

618 mg
TOP 10%
70 mg
TOP 18%
60 mg
TOP 30%
0.2 mg
TOP 31%
2.3 mg
TOP 32%
190 mg
TOP 43%
175 mg
TOP 46%
0.8 mg
TOP 58%
6.9 µg
TOP 64%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 7% 3.4% 0% 5% 43% 46% 38% 19% 36% 28% 53% 15% 6.3%
Vitamin A: 351IU of 5,000IU 7%
Vitamin E: 0.51mg of 15mg 3.4%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 4.5mg of 90mg 5%
Vitamin B1: 0.52mg of 1mg 43%
Vitamin B2: 0.6mg of 1mg 46%
Vitamin B3: 6mg of 16mg 38%
Vitamin B5: 0.95mg of 5mg 19%
Vitamin B6: 0.47mg of 1mg 36%
Folate: 111µg of 400µg 28%
Vitamin B12: 1.3µg of 2µg 53%
Choline: 82mg of 550mg 15%
Vitamin K: 7.5µg of 120µg 6.3%

Vitamin chart - relative view

0.17 mg
TOP 37%
1.5 mg
TOP 38%
37 µg
TOP 39%
117 IU
TOP 41%
0.2 mg
TOP 46%
0.42 µg
TOP 51%
0.16 mg
TOP 54%
2 mg
TOP 58%
2.5 µg
TOP 62%
27 mg
TOP 72%
0.32 mg
TOP 72%
0.17 mg
TOP 79%
Vitamin D
0 µg
TOP 100%

Macronutrients chart

6% 5% 85% 2% 2%
Protein:
Daily Value: 10%
5.1 g of 50 g
5.1 g (10% of DV )
Fats:
Daily Value: 7%
4.8 g of 65 g
4.8 g (7% of DV )
Carbs:
Daily Value: 29%
86.9 g of 300 g
86.9 g (29% of DV )
Water:
Daily Value: 0%
1.3 g of 2,000 g
1.3 g (0% of DV )
Other:
1.9 g
1.9 g

Fat type information

56% 28% 16%
Saturated Fat: 2.4 g
Monounsaturated Fat: 1.2 g
Polyunsaturated fat: 0.67 g

Fiber content ratio for Beverages, malted drink mix, chocolate, powder

77% 6% 18%
Sugar: 67 g
Fiber: 4.8 g
Other: 15 g

All nutrients for Beverages, malted drink mix, chocolate, powder per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 411kcal 21% 13% 8.7 times more than OrangeOrange
Protein 5.1g 12% 60% 1.8 times more than BroccoliBroccoli
Fats 4.8g 7% 52% 7 times less than CheeseCheese
Vitamin C 1.5mg 2% 38% 35.3 times less than LemonLemon
Net carbs 82g N/A 2% 1.5 times more than ChocolateChocolate
Carbs 87g 29% 1% 3.1 times more than RiceRice
Cholesterol 1mg 0% 58% 373 times less than EggEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 70mg 17% 18% 2 times less than AlmondsAlmonds
Calcium 60mg 6% 30% 2.1 times less than MilkMilk
Potassium 618mg 18% 10% 4.2 times more than CucumberCucumber
Iron 2.3mg 29% 32% 1.1 times less than Beef broiledBeef broiled
Sugar 67g N/A 22% 7.4 times more than Coca-ColaCoca-Cola
Fiber 4.8g 19% 19% 2 times more than OrangeOrange
Copper 0.2mg 22% 31% 1.4 times more than ShiitakeShiitake
Zinc 0.8mg 7% 58% 7.9 times less than Beef broiledBeef broiled
Phosphorus 175mg 25% 46% Equal to Chicken meatChicken meat
Sodium 190mg 8% 43% 2.6 times less than White BreadWhite Bread
Vitamin A 33µg 4% 38%
Vitamin E 0.17mg 1% 79% 8.6 times less than KiwiKiwi
Selenium 6.9µg 13% 64%
Vitamin B1 0.17mg 14% 37% 1.5 times less than Pea rawPea raw
Vitamin B2 0.2mg 15% 46% 1.5 times more than AvocadoAvocado
Vitamin B3 2mg 13% 58% 4.8 times less than Turkey meatTurkey meat
Vitamin B5 0.32mg 6% 72% 3.6 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.16mg 12% 54% 1.3 times more than OatOat
Vitamin B12 0.42µg 18% 51% 1.7 times less than PorkPork
Vitamin K 2.5µg 2% 62% 40.6 times less than BroccoliBroccoli
Folate 37µg 9% 39% 1.6 times less than Brussels sproutsBrussels sprouts
Saturated Fat 2.4g 12% 43% 2.5 times less than Beef broiledBeef broiled
Choline 27mg 5% 72%
Monounsaturated Fat 1.2g N/A 62% 8.4 times less than AvocadoAvocado
Polyunsaturated fat 0.67g N/A 55% 70.5 times less than WalnutWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 411
% Daily Value*
7.3%
Total Fat 4.8g
11%
Saturated Fat 2.4g
0
Trans Fat 0g
0.33%
Cholesterol 1mg
8.3%
Sodium 190mg
29%
Total Carbohydrate 87g
19%
Dietary Fiber 4.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein 5.1g
Vitamin D 0mcg 0

Calcium 60mg 6%

Iron 2.3mg 29%

Potassium 618mg 18%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/174866/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.