Candies, TWIZZLERS CHERRY BITES nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Candies, TWIZZLERS CHERRY BITES
| Calories ⓘ Calories for selected serving | 338 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 79 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 2.7 (acidic) |
Net carbs ⓘHigher in Net carbs content than 97% of foods
Carbs ⓘHigher in Carbs content than 95% of foods
Calories ⓘHigher in Calories content than 75% of foods
Sodium ⓘHigher in Sodium content than 63% of foods
Trans fat ⓘHigher in Trans fat content than 52% of foods
Candies, TWIZZLERS CHERRY BITES calories (kcal)
| Calories for different serving sizes of candies, TWIZZLERS CHERRY BITES | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 338 | |
| Calories in 18 pieces | 135 | 40 g |
Mineral coverage chart
Mineral chart - relative view
Macronutrients chart
Protein:
Daily Value: 6%
3 g of 50 g
3 g (6% of DV )
Fats:
Daily Value: 3%
1.7 g of 65 g
1.7 g (3% of DV )
Carbs:
Daily Value: 26%
79.4 g of 300 g
79.4 g (26% of DV )
Water:
Daily Value: 1%
15 g of 2,000 g
15 g (1% of DV )
Other:
1 g
1 g
Fat type information
Saturated fat:
0.25 g
Monounsaturated fat:
0.49 g
Polyunsaturated fat:
0.04 g
Fiber content ratio for Candies, TWIZZLERS CHERRY BITES
Sugar:
0 g
Fiber:
0.1 g
Other:
79 g
All nutrients for Candies, TWIZZLERS CHERRY BITES per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 338kcal | 17% | 25% |
7.2 times more than Orange
|
| Protein | 3g | 7% | 71% |
1.1 times more than Broccoli
|
| Fats | 1.7g | 3% | 69% |
19.6 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 79g | N/A | 3% |
1.5 times more than Chocolate
|
| Carbs | 79g | 26% | 5% |
2.8 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Calcium | 12mg | 1% | 71% |
10.4 times less than Milk
|
| Potassium | 14mg | 0% | 96% |
10.5 times less than Cucumber
|
| Iron | 0.55mg | 7% | 75% |
4.7 times less than Beef broiled
|
| Fiber | 0.1g | 0% | 61% |
24 times less than Orange
|
| Phosphorus | 47mg | 7% | 78% |
3.9 times less than Chicken meat
|
| Sodium | 261mg | 11% | 37% |
1.9 times less than White bread
|
| Trans fat | 0.54g | N/A | 48% |
27.6 times less than Margarine
|
| Saturated fat | 0.25g | 1% | 75% |
23.6 times less than Beef broiled
|
| Monounsaturated fat | 0.49g | N/A | 72% |
20 times less than Avocado
|
| Polyunsaturated fat | 0.04g | N/A | 91% |
1179.4 times less than Walnut
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 338
% Daily Value*
2.6%
Total Fat
1.7g
1.1%
Saturated Fat 0.25g
0
Trans Fat
0g
0
Cholesterol 0mg
11%
Sodium 261mg
26%
Total Carbohydrate
79g
0.4%
Dietary Fiber
0.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein
3g
Vitamin D
0mcg
0
Calcium
12mg
1.2%
Iron
0.55mg
6.9%
Potassium
14mg
0.41%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.