Candies, TWIZZLERS Strawberry Twists Candy nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Candies, TWIZZLERS Strawberry Twists Candy
| Calories ⓘ Calories for selected serving | 348 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 79 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 1.3 (acidic) |
Net carbs ⓘHigher in Net carbs content than 97% of foods
Carbs ⓘHigher in Carbs content than 95% of foods
Calories ⓘHigher in Calories content than 77% of foods
Sugar ⓘHigher in Sugar content than 75% of foods
Sodium ⓘHigher in Sodium content than 65% of foods
Candies, TWIZZLERS Strawberry Twists Candy calories (kcal)
| Calories for different serving sizes of candies, TWIZZLERS Strawberry Twists Candy | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 348 | |
| Calories in 4 pieces 1.6oz | 157 | 45 g |
Mineral coverage chart
Mineral chart - relative view
Macronutrients chart
Protein:
Daily Value: 5%
2.6 g of 50 g
2.6 g (5% of DV )
Fats:
Daily Value: 4%
2.3 g of 65 g
2.3 g (4% of DV )
Carbs:
Daily Value: 26%
79.2 g of 300 g
79.2 g (26% of DV )
Water:
Daily Value: 1%
15 g of 2,000 g
15 g (1% of DV )
Other:
1 g
1 g
Fiber content ratio for Candies, TWIZZLERS Strawberry Twists Candy
Sugar:
40 g
Fiber:
0 g
Other:
40 g
All nutrients for Candies, TWIZZLERS Strawberry Twists Candy per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 348kcal | 17% | 23% |
7.4 times more than Orange
|
| Protein | 2.6g | 6% | 74% |
1.1 times less than Broccoli
|
| Fats | 2.3g | 4% | 65% |
14.4 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 79g | N/A | 3% |
1.5 times more than Chocolate
|
| Carbs | 79g | 26% | 5% |
2.8 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Calcium | 0mg | 0% | 100% |
N/A
|
| Iron | 0.51mg | 6% | 76% |
5.1 times less than Beef broiled
|
| Sugar | 40g | N/A | 25% |
4.4 times more than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Sodium | 287mg | 12% | 35% |
1.7 times less than White bread
|
| Saturated fat | 0g | 0% | 100% |
N/A
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 348
% Daily Value*
3.6%
Total Fat
2.3g
0
Saturated Fat 0g
0
Trans Fat
0g
0
Cholesterol 0mg
12%
Sodium 287mg
26%
Total Carbohydrate
79g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
2.6g
Vitamin D
0mcg
0
Calcium
0mg
0
Iron
0.51mg
6.4%
Potassium
0mg
0
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.