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Cornmeal, white, self-rising, degermed, enriched nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Cornmeal, white, self-rising, degermed, enriched

Cornmeal, white, self-rising, degermed, enriched
Calories  ⓘ Calories for selected serving 355 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 68 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 17.8 (acidic)
TOP 3% Sodium ⓘHigher in Sodium content than 97% of foods
TOP 7% Carbs ⓘHigher in Carbs content than 93% of foods
TOP 8% Phosphorus ⓘHigher in Phosphorus content than 92% of foods
TOP 8% Calcium ⓘHigher in Calcium content than 92% of foods
TOP 9% Net carbs ⓘHigher in Net carbs content than 91% of foods

Cornmeal, white, self-rising, degermed, enriched calories (kcal)

Calories for different serving sizes of cornmeal, white, self-rising, degermed, enriched Calories Weight
Calories in 100 grams 355
Calories in 1 cup 490 138 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 105% 177% 35% 267% 15% 176% 27% 43% 0% 0%
Calcium: 1050mg of 1,000mg 105%
Iron: 14mg of 8mg 177%
Magnesium: 147mg of 420mg 35%
Phosphorus: 1869mg of 700mg 267%
Potassium: 510mg of 3,400mg 15%
Sodium: 4044mg of 2,300mg 176%
Zinc: 3mg of 11mg 27%
Copper: 0.39mg of 1mg 43%
Manganese: 0mg of 2mg 0%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

1348 mg
TOP 3%
350 mg
TOP 8%
623 mg
TOP 8%
4.7 mg
TOP 11%
49 mg
TOP 22%
0.13 mg
TOP 42%
1 mg
TOP 54%
170 mg
TOP 66%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 170% 89% 86% 0% 90% 175% 0% 0% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 2mg of 1mg 170%
Vitamin B2: 1.2mg of 1mg 89%
Vitamin B3: 14mg of 16mg 86%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 1.2mg of 1mg 90%
Folate: 699µg of 400µg 175%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.68 mg
TOP 13%
233 µg
TOP 18%
0.39 mg
TOP 19%
0.39 mg
TOP 33%
4.6 mg
TOP 36%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

9% 2% 74% 11% 5%
Protein:
Daily Value: 17%
8.4 g of 50 g
8.4 g (17% of DV )
Fats:
Daily Value: 3%
1.7 g of 65 g
1.7 g (3% of DV )
Carbs:
Daily Value: 25%
74.8 g of 300 g
74.8 g (25% of DV )
Water:
Daily Value: 1%
10.2 g of 2,000 g
10.2 g (1% of DV )
Other:
4.9 g
4.9 g

Fat type information

17% 31% 53%
Saturated fat: 0.23 g
Monounsaturated fat: 0.43 g
Polyunsaturated fat: 0.74 g

Fiber content ratio for Cornmeal, white, self-rising, degermed, enriched

9% 91%
Sugar: 0 g
Fiber: 7.1 g
Other: 68 g

All nutrients for Cornmeal, white, self-rising, degermed, enriched per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 355kcal 18% 22% 7.6 times more than OrangeOrange
Protein 8.4g 20% 49% 3 times more than BroccoliBroccoli
Fats 1.7g 3% 69% 19.4 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 68g N/A 9% 1.2 times more than ChocolateChocolate
Carbs 75g 25% 7% 2.7 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 49mg 12% 22% 2.9 times less than AlmondsAlmonds
Calcium 350mg 35% 8% 2.8 times more than MilkMilk
Potassium 170mg 5% 66% 1.2 times more than CucumberCucumber
Iron 4.7mg 59% 11% 1.8 times more than Beef broiledBeef broiled
Fiber 7.1g 28% 14% 3 times more than OrangeOrange
Copper 0.13mg 14% 42% 1.1 times less than ShiitakeShiitake
Zinc 1mg 9% 54% 6.3 times less than Beef broiledBeef broiled
Phosphorus 623mg 89% 8% 3.4 times more than Chicken meatChicken meat
Sodium 1348mg 59% 3% 2.8 times more than White breadWhite bread
Vitamin B1 0.68mg 57% 13% 2.5 times more than Pea rawPea raw
Vitamin B2 0.39mg 30% 19% 3 times more than AvocadoAvocado
Vitamin B3 4.6mg 29% 36% 2.1 times less than Turkey meatTurkey meat
Vitamin B6 0.39mg 30% 33% 3.3 times more than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Folate 233µg 58% 18% 3.8 times more than Brussels sproutsBrussels sprouts
Saturated fat 0.23g 1% 76% 25.2 times less than Beef broiledBeef broiled
Monounsaturated fat 0.43g N/A 73% 22.8 times less than AvocadoAvocado
Polyunsaturated fat 0.74g N/A 53% 63.8 times less than WalnutWalnut

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 355
% Daily Value*
2.6%
Total Fat 1.7g
1.1%
Saturated Fat 0.23g
0
Trans Fat 0g
0
Cholesterol 0mg
59%
Sodium 1348mg
25%
Total Carbohydrate 75g
28%
Dietary Fiber 7.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein 8.4g
Vitamin D 0mcg 0

Calcium 350mg 35%

Iron 4.7mg 59%

Potassium 170mg 5%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/168925/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.