Melon nutrition: calories, carbs, GI, protein, fiber, fats
Melons, casaba, raw
Top nutrition facts for Melon
| Calories ⓘ Calories for selected serving | 459 kcal |
|
Glycemic index ⓘ
Source: Check out our full article on Melon glycemic index https://www.sciencedirect.com/science/article/pii/S0002916522004944text
Check out our Glycemic index chart page for the full list.
|
62 (medium) |
| Glycemic load | 6 (low) |
| Insulin index ⓘ https://www.researchgate.net/publication/26770180 – II for honeydew melon is 127 | 127 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 93 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cup, cubes (170 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -3.5 (alkaline) |
| Oxalates ⓘ https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902 | 0 mg |
Vitamin C ⓘHigher in Vitamin C content than 82% of foods
Sugar ⓘHigher in Sugar content than 54% of foods
Fiber ⓘHigher in Fiber content than 49% of foods
Vitamin B6 ⓘHigher in Vitamin B6 content than 47% of foods
Lutein + zeaxanthin ⓘHigher in Lutein + zeaxanthin content than 46% of foods
Melon calories (kcal)
| Calories for different serving sizes of melon | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 28 | |
| Calories in 0.1 fruit | 46 | 164 g |
| Calories in 1 cup, cubes | 48 | 170 g |
| Calories in 1 melon | 459 | 1640 g |
Melon Glycemic index (GI)
Source:
Check out our full article on Melon glycemic index
https://www.sciencedirect.com/science/article/pii/S0002916522004944text
Check out our Glycemic index chart page for the full list.
Melon Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
2.5mg of 15mg
16%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
1073mg of 90mg
1192%
Vitamin B1:
0.74mg of 1mg
62%
Vitamin B2:
1.5mg of 1mg
117%
Vitamin B3:
11mg of 16mg
71%
Vitamin B5:
4.1mg of 5mg
83%
Vitamin B6:
8mg of 1mg
617%
Folate:
394µg of 400µg
98%
Vitamin B12:
0µg of 2µg
0%
Choline:
374mg of 550mg
68%
Vitamin K:
123µg of 120µg
103%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 36%
18.2 g of 50 g
18.2 g (36% of DV )
Fats:
Daily Value: 3%
1.6 g of 65 g
1.6 g (3% of DV )
Carbs:
Daily Value: 36%
107.9 g of 300 g
107.9 g (36% of DV )
Water:
Daily Value: 75%
1506.3 g of 2,000 g
1506.3 g (75% of DV )
Other:
5.9 g
5.9 g
Fat type information
Saturated fat:
0.41 g
Monounsaturated fat:
0.03 g
Polyunsaturated fat:
0.64 g
Fiber content ratio for Melon
Sugar:
93 g
Fiber:
15 g
Other:
-0.16 g
All nutrients for Melon per selected serving size (1 melon - 1640g)
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 459kcal | 23% | 94% |
1.7 times less than Orange
|
| Protein | 18g | 43% | 84% |
2.5 times less than Broccoli
|
| Fats | 1.6g | 3% | 93% |
333.1 times less than Cheese
|
| Vitamin C | 358mg | 397% | 18% |
2.4 times less than Lemon
|
| Net carbs | 93g | N/A | 55% |
9.5 times less than Chocolate
|
| Carbs | 108g | 36% | 56% |
4.3 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 180mg | 43% | 82% |
12.7 times less than Almonds
|
| Calcium | 180mg | 18% | 74% |
11.4 times less than Milk
|
| Potassium | 2985mg | 88% | 63% |
1.2 times more than Cucumber
|
| Iron | 5.6mg | 70% | 83% |
7.6 times less than Beef broiled
|
| Sugar | 93g | N/A | 46% |
1.6 times less than Coca-Cola
|
| Fiber | 15g | 59% | 51% |
2.7 times less than Orange
|
| Copper | 0.98mg | 109% | 75% |
2.4 times less than Shiitake
|
| Zinc | 1.1mg | 10% | 93% |
90.1 times less than Beef broiled
|
| Phosphorus | 82mg | 12% | 96% |
36.4 times less than Chicken meat
|
| Sodium | 148mg | 6% | 86% |
54.4 times less than White bread
|
| Vitamin E | 0.82mg | 5% | 91% |
29.2 times less than Kiwi
|
| Manganese | 0.57mg | 25% | 70% | |
| Selenium | 6.6µg | 12% | 91% | |
| Vitamin B1 | 0.25mg | 21% | 90% |
17.7 times less than Pea raw
|
| Vitamin B2 | 0.51mg | 39% | 87% |
4.2 times less than Avocado
|
| Vitamin B3 | 3.8mg | 24% | 86% |
41.3 times less than Turkey meat
|
| Vitamin B5 | 1.4mg | 28% | 90% |
13.5 times less than Sunflower seeds
|
| Vitamin B6 | 2.7mg | 206% | 53% |
1.4 times more than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 41µg | 34% | 62% |
40.6 times less than Broccoli
|
| Folate | 131µg | 33% | 68% |
7.6 times less than Brussels sprouts
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Saturated fat | 0.41g | 2% | 90% |
235.8 times less than Beef broiled
|
| Choline | 125mg | 23% | 89% | |
| Monounsaturated fat | 0.03g | N/A | 96% |
4899.5 times less than Avocado
|
| Polyunsaturated fat | 0.64g | N/A | 92% |
1209.6 times less than Walnut
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 459
% Daily Value*
2.5%
Total Fat
1.6g
1.9%
Saturated Fat 0.41g
0
Trans Fat
0g
0
Cholesterol 0mg
6.4%
Sodium 148mg
36%
Total Carbohydrate
108g
59%
Dietary Fiber
15g
Total Sugars 0g
Includes ? g Added Sugars
Protein
18g
Vitamin D
0mcg
0
Calcium
180mg
18%
Iron
5.6mg
70%
Potassium
2985mg
88%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Melon nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.